| Literature DB >> 34650611 |
Zhen Liu1, Shan Du2, Fei Shao3,4, Haibin Li5, Shuang Xu6, Xuedi Ma7, Zhouming Xu7, Hao Cui4, Changxiao Yu4, Yang Wu4, Feng Wang8,9, Liyan Li1, Rui Chen10, Hui Qiu11, Ziren Tang3,4, Peng Sun6.
Abstract
BACKGROUND: In view of the global efforts to develop effective treatments for the current worldwide coronavirus 2019 (COVID-19) pandemic, Qingfei Paidu decoction (QPD), a novel traditional Chinese medicine (TCM) prescription, was formulated as an optimized combination of constituents of classic prescriptions used to treat numerous febrile and respiratory-related diseases. This prescription has been used to treat patients with COVID-19 pneumonia in Wuhan, China. Hypothesis/Purpose. We hypothesized that QPD would have beneficial effects on patients with COVID-19. We aimed to prove this hypothesis by evaluating the efficacy of QPD in patients with COVID-19 pneumonia.Entities:
Year: 2021 PMID: 34650611 PMCID: PMC8510827 DOI: 10.1155/2021/4303380
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Characteristics of patients with COVID-19 pneumonia.
| Variables | QPD | NoQPD | SMD |
|---|---|---|---|
|
| 239 | 522 | |
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| Female (%) | 120 (50.2) | 251 (48.1) | 0.043 |
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| 60.00 [51.00–66.00] | 62.00 [50.00–70.00] | 0.022 |
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| Fever | 192 (80.3) | 439 (84.1) | 0.099 |
| Dizziness | 27 (11.3) | 51 (9.8) | 0.050 |
| Fatigue | 128 (53.6) | 278 (53.3) | 0.006 |
| Nausea | 35 (14.6) | 51 (9.8) | 0.149 |
| Diarrhea | 46 (19.2) | 100 (19.2) | 0.002 |
| Myalgia | 62 (25.9) | 111 (21.3) | 0.110 |
| Abnormality of mentality | 9 (3.8) | 72 (13.8) | 0.360 |
| Headache | 18 (7.5) | 26 (5.0) | 0.105 |
| Abdominal pain | 13 (5.4) | 20 (3.8) | 0.077 |
| Dyspnea | 179 (74.9) | 367 (70.3) | 0.103 |
| Cough | 188 (78.7) | 395 (75.7) | 0.071 |
| Sputum | 105 (43.9) | 214 (41.0) | 0.059 |
| Chest pain | 14 (5.9) | 22 (4.2) | 0.075 |
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| Hypertension | 45 (18.8) | 105 (20.1) | 0.032 |
| Diabetes | 21 (8.8) | 18 (3.4) | 0.224 |
| Coronary heart disease | 13 (5.4) | 36 (6.9) | 0.061 |
| COPD | 1 (0.4) | 3 (0.6) | 0.022 |
| Cancer | 6 (2.5) | 14 (2.7) | 0.011 |
| Chronic renal disease | 0 (0.0) | 2 (0.4) | 0.088 |
| Cerebrovascular disease | 5 (2.1) | 12 (2.3) | 0.014 |
SMD >0.1 indicates a difference in baseline characteristics between both groups. QPD, Qingfei Paidu decoction; SMD, standardized mean difference; IQR, interquartile range; COPD, chronic obstructive pulmonary disease.
Figure 1Flow diagram illustrating the number of patients during the study.
Characteristics of patients with COVID-19 pneumonia after propensity score matching (1 : 1 match).
| Variables | QPD | NoQPD | SMD |
|---|---|---|---|
| | 223 | 223 | |
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|
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| Female (%) | 112 (50.2) | 110 (49.3) | 0.018 |
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| 59.00 [51.00–66.00] | 61.00 [49.00–69.00] | 0.001 |
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| Fever | 179 (80.3) | 184 (82.5) | 0.058 |
| Dizziness | 24 (10.8) | 25 (11.2) | 0.014 |
| Fatigue | 119 (53.4) | 121 (54.3) | 0.018 |
| Nausea | 33 (14.8) | 35 (15.7) | 0.025 |
| Diarrhea | 43 (19.3) | 45 (20.2) | 0.023 |
| Myalgia | 56 (25.1) | 62 (27.8) | 0.061 |
| Abnormality of mentality | 9 (4.0) | 8 (3.6) | 0.023 |
| Headache | 18 (8.1) | 15 (6.7) | 0.051 |
| Abdominal pain | 13 (5.8) | 12 (5.4) | 0.019 |
| Dyspnea | 164 (73.5) | 164 (73.5) | <0.001 |
| Cough | 174 (78.0) | 169 (75.8) | 0.053 |
| Sputum | 100 (44.8) | 90 (40.4) | 0.091 |
| Chest pain | 14 (6.3) | 10 (4.5) | 0.080 |
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| Hypertension | 43 (19.3) | 39 (17.5) | 0.046 |
| Diabetes | 17 (7.6) | 10 (4.5) | 0.132 |
| Coronary heart disease | 11 (4.9) | 14 (6.3) | 0.059 |
| COPD | 1 (0.4) | 1 (0.4) | <0.001 |
| Cancer | 6 (2.7) | 6 (2.7) | <0.001 |
| Chronic renal disease | 0 (0.0) | 0 (0.0) | <0.001 |
| Cerebrovascular disease | 5 (2.2) | 5 (2.2) | <0.001 |
QPD, Qingfei Paidu decoction; SMD, standardized mean difference; IQR, interquartile range; COPD, chronic obstructive pulmonary disease. All variables except diabetes had SMD values less than 0.1, indicating that the two groups were comparable.
Outcome event analysis of samples based on propensity score matching.
| Death rate | HR (95% CI) |
| HR (95% CI)# |
| |
|---|---|---|---|---|---|
| NoQPD ( | 29 (13.0%) | 1.00 | 1.00 | ||
| QPD ( | 7 (3.2%) | 0.29 [0.13–0.67] | 0.004 | 0.30 [0.13–0.68] | 0.004 |
QPD, Qingfei Paidu decoction; HR, hazard ratio. Unadjusted. #Adjusted for baseline age, sex, and diabetes.
Figure 2Survival curve by treatment group.
Ingredient list of the Qingfei Paidu decoction.
| Ingredients in Chinese | Ingredients in English | Ingredients in Latin | Dose (g) | |
|---|---|---|---|---|
| 1 | Ma huang | Ephedra herb | Herba ephedrae | 9 |
| 2 | Gan cao, baked | Liquorice root | Radix glycyrrhizae | 6 |
| 3 | Ku xing ren | Bitter apricot seed | Semen armeniacae amarum | 9 |
| 4 | Sheng shi gao | Gypsum | Gypsum fibrosum | 15–30 |
| 5 | Gui zhi | Cassia twig | Ramulus cinmomi | 9 |
| 6 | Ze xie | Oriental waterplantain rhizome | Rhizoma alismatis | 9 |
| 7 | Zhu ling | Agaric | Polyporus umbellatus | 9 |
| 8 | Bai zhu | Largehead atractylodes rhizome | Atractylodis macrocephalae rhizoma | 9 |
| 9 | Fu ling | Tuckahoe | Poria | 15 |
| 10 | Chai hu | Chinese thorowax root | Stellariae radix | 16 |
| 11 | Huang qin | Baical skullcap root | Radix scutellariae | 6 |
| 12 | Jiang ban xia | Ginger processed pinellia | Pinelliae rhizoma praeparatum cum zingibere | 9 |
| 13 | Sheng jiang | Common ginger | Rhizoma zingiberis recens | 9 |
| 14 | Zi wan | Tatarian aster root | Radix asteris | 9 |
| 15 | Kuan dong hua | Common coltsfoot flower | Flos farfarae | 9 |
| 16 | She Gan | Blackberry lily rhizome | Rhizoma belamcandae | 9 |
| 17 | Xi xin | Manchurian wildginger | Herba asari | 6 |
| 18 | Shan yao | Common yam rhizome | Rhizoma dioscoreae | 12 |
| 19 | Zhi shi | Immature bitter orange | Fructus aurantii immaturus | 6 |
| 20 | Chen pi | Tangerine peel | Pericarpium citri reticulatae | 6 |
| 21 | Guang huo xiang | Benth cablin patchouli herb | Pogostemon cablin | 9 |