| Literature DB >> 34649516 |
Elizabeth Fleming1, Victor Pabst1, Zoe Scholar1, Ruoyun Xiong1, Anita Y Voigt1, Wei Zhou1, Amelia Hoyt1, Rachel Hardy1, Anna Peterson2, Ryan Beach2, Yvette Ondouah-Nzutchi1, Jinhong Dong1, Lucinda Bateman3, Suzanne D Vernon3, Julia Oh4.
Abstract
BACKGROUND: Genomics-driven discoveries of microbial species have provided extraordinary insights into the biodiversity of human microbiota. In addition, a significant portion of genetic variation between microbiota exists at the subspecies, or strain, level. High-resolution genomics to investigate species- and strain-level diversity and mechanistic studies, however, rely on the availability of individual microbes from a complex microbial consortia. High-throughput approaches are needed to acquire and identify the significant species- and strain-level diversity present in the oral, skin, and gut microbiome. Here, we describe and validate a streamlined workflow for cultivating dominant bacterial species and strains from the skin, oral, and gut microbiota, informed by metagenomic sequencing, mass spectrometry, and strain profiling.Entities:
Mesh:
Year: 2021 PMID: 34649516 PMCID: PMC8515726 DOI: 10.1186/s12866-021-02314-y
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Cultivation conditions
| Skin cultivation conditions | |
|---|---|
| Media | Conditions |
| LB agar | Aerobic, Anaerobic, 37 °C |
| R2A agar | Aerobic, Anaerobic, 37 °C |
| TSA with 5% sheep blood | Aerobic, Anaerobic, 37 °C |
| Brucella agar | Aerobic, Anaerobic, 37 °C |
| BCYE agar | Aerobic, Anaerobic, 37 °C |
| MacConkey agar | Aerobic, Anaerobic, 37 °C |
| LB agar | Aerobic, Anaerobic, 37 °C |
| R2A agar | Aerobic, Anaerobic, 37 °C |
| TSA with 5% sheep blood | Aerobic, Anaerobic, 37 °C |
| Chocolate agar | Aerobic, Anaerobic, 37 °C |
| Selective Strep agar | Aerobic, Anaerobic, 37 °C |
| Direct plating onto GMM agar | Anaerobic, 37 °C |
| TSB (3, 7, 14d) + sheep blood (9% final vol) | Aerobic, 28 °C |
| Aerobic blood bottle (3, 7, 14d) + rumen fluid (9% final vol) | Aerobic, 37 °C |
| Aerobic blood bottle (3, 7, 14d) + sheep blood (9% final vol) | Aerobic, 37 °C |
| Aerobic blood bottle (3, 7, 14d); sample filtered at 5 μm | Aerobic, 37 °C |
| BHI (3, 7, 14d) + vancomycin + colistin (10 μg/mL each) | Aerobic, 37 °C |
| TSB (3, 7, 14d) | Aerobic, 37 °C |
| Anaerobic Blood bottle (3, 7, 14d) + sheep blood (9% final vol) | Anaerobic, 37 °C |
| Anaerobic Blood bottle (3, 7, 14d) + rumen fluid (9% final vol) | Anaerobic, 37 °C |
| Anaerobic Blood bottle (3, 7, 14d); sample filtered at 5 μm | Anaerobic, 37 °C |
| Anaerobic Blood bottle (3, 7, 14d); thermic shock (85 °C, 20 min) | Anaerobic, 37 °C |
| BHI (3, 7, 14d) + vancomycin + colistin (10 μg/mL each) | Anaerobic, 37 °C |
| TSB (3, 7, 14d) + sheep blood (9% final vol) | Anaerobic, 37 °C |
Fig. 1Culturomics pipeline. A) Metagenomic data were generated for each oral (TD: tongue dorsum), skin (Fh: forehead), or stool sample. Example (non-representative) relative abundance plots of major species are shown with colors corresponding to phylum as shown in the legend. Samples were then B) diluted and cultivated in a defined set of anaerobic (green boxes) and aerobic (blue boxes) cultivation conditions for oral, skin, and stool. After a defined period of incubation, individual colonies were picked, subcultured for purity, then C) identified using MALDI-TOF, 16S rRNA gene sequencing, or whole genome sequencing
Fig. 2Metagenomic reconstructions of community composition and representation by cultivars. A) Relative abundance plots of oral, skin and gut samples from this study; each bar is an individual sample and the top 20 most abundant species are plotted. Lesser abundance bacteria, fungi, and viruses are collectively represented by their respective kingdom. Figure S1 visualize higher taxonomic levels. The proportion of bacterial genera cultivated or identified through sequencing for each sample, B), or across samples shown by boxplot, C). Red shows the proportion of bacterial genera identified through both cultivation and metagenomics, and blue and green show the proportion of bacterial genera identified by only one method. D) The total relative abundance of the original metagenomic sample (bacteria only) that is accounted for by the genera cultivated (overlap in C)
Genera uniquely detected by culturomics, metagenomics, and overlap
| Phylum | Genus | # samples cultured only | # samples metagenomic only | # overlaps | # total samples |
|---|---|---|---|---|---|
| Actinobacteria | Corynebacterium | 5 | 2 | 12 | 19 |
| Firmicutes | Streptococcus | 1 | 7 | 11 | 19 |
| Firmicutes | Veillonella | 0 | 7 | 10 | 17 |
| Proteobacteria | Neisseria | 0 | 4 | 10 | 14 |
| Actinobacteria | Actinomyces | 2 | 3 | 10 | 15 |
| Actinobacteria | Rothia | 0 | 6 | 9 | 15 |
| Firmicutes | Staphylococcus | 8 | 0 | 9 | 17 |
| Actinobacteria | Cutibacterium | 1 | 3 | 8 | 12 |
| Proteobacteria | Haemophilus | 0 | 9 | 7 | 16 |
| Firmicutes | Gemella | 0 | 7 | 6 | 13 |
| Firmicutes | Lachnoanaerobaculum | 0 | 5 | 5 | 10 |
| Bacteroidetes | Bacteroides | 0 | 1 | 5 | 6 |
| Bacteroidetes | Parabacteroides | 0 | 0 | 5 | 5 |
| Fusobacteria | Fusobacterium | 1 | 3 | 4 | 8 |
| Firmicutes | Lactobacillus | 2 | 2 | 3 | 7 |
| Actinobacteria | Bifidobacterium | 0 | 1 | 3 | 4 |
| Actinobacteria | Collinsella | 0 | 0 | 3 | 3 |
| Bacteroidetes | Prevotella | 0 | 12 | 2 | 14 |
| Proteobacteria | Aggregatibacter | 0 | 6 | 2 | 8 |
| Firmicutes | Clostridium | 3 | 4 | 2 | 9 |
| Actinobacteria | Micrococcus | 2 | 2 | 2 | 6 |
| Proteobacteria | Escherichia | 3 | 1 | 2 | 6 |
| Actinobacteria | Brevibacterium | 1 | 1 | 2 | 4 |
| Firmicutes | Flavonifractor | 2 | 0 | 2 | 4 |
| Firmicutes | Granulicatella | 0 | 13 | 1 | 14 |
| Actinobacteria | Atopobium | 1 | 5 | 1 | 7 |
| Actinobacteria | Kocuria | 1 | 5 | 1 | 7 |
| Firmicutes | Eubacterium | 1 | 3 | 1 | 5 |
| Proteobacteria | Acinetobacter | 0 | 3 | 1 | 4 |
| Bacteroidetes | Alistipes | 0 | 3 | 1 | 4 |
| Firmicutes | Blautia | 1 | 2 | 1 | 4 |
| Bacteroidetes | Odoribacter | 1 | 2 | 1 | 4 |
| Actinobacteria | Kytococcus | 1 | 1 | 1 | 3 |
| Firmicutes | Bacillus | 5 | 0 | 1 | 6 |
| Actinobacteria | Dermabacter | 2 | 0 | 1 | 3 |
| Bacteroidetes | Capnocytophaga | 0 | 9 | 0 | 9 |
| Proteobacteria | Actinobacillus | 0 | 8 | 0 | 8 |
| Fusobacteria | Leptotrichia | 0 | 7 | 0 | 7 |
| Bacteroidetes | Porphyromonas | 0 | 7 | 0 | 7 |
| Bacteroidetes | Alloprevotella | 0 | 7 | 0 | 7 |
| Firmicutes | Oribacterium | 0 | 6 | 0 | 6 |
| Firmicutes | Stomatobaculum | 0 | 6 | 0 | 6 |
| Firmicutes | Subdoligranulum | 0 | 6 | 0 | 6 |
| Proteobacteria | Campylobacter | 2 | 5 | 0 | 7 |
| Firmicutes | Peptostreptococcus | 2 | 5 | 0 | 7 |
| Firmicutes | Megasphaera | 0 | 5 | 0 | 5 |
| Firmicutes | Solobacterium | 0 | 5 | 0 | 5 |
| Firmicutes | Oscillibacter | 0 | 5 | 0 | 5 |
| Proteobacteria | Enhydrobacter | 0 | 4 | 0 | 4 |
| Firmicutes | Abiotrophia | 0 | 4 | 0 | 4 |
| Proteobacteria | Kingella | 0 | 4 | 0 | 4 |
| Firmicutes | Dorea | 0 | 4 | 0 | 4 |
| Proteobacteria | Bilophila | 0 | 4 | 0 | 4 |
| Firmicutes | Faecalibacterium | 0 | 4 | 0 | 4 |
| Firmicutes | Finegoldia | 2 | 3 | 0 | 5 |
| Firmicutes | Selenomonas | 0 | 3 | 0 | 3 |
| Saccharibacteria | Saccharibacteria | 0 | 3 | 0 | 3 |
| Proteobacteria | Parasutterella | 0 | 3 | 0 | 3 |
| Firmicutes | Roseburia | 0 | 3 | 0 | 3 |
| Firmicutes | Anaerococcus | 3 | 2 | 0 | 5 |
| Firmicutes | Ruminococcus | 2 | 2 | 0 | 4 |
| Firmicutes | Parvimonas | 1 | 2 | 0 | 3 |
| Actinobacteria | Eggerthella | 3 | 1 | 0 | 4 |
| Firmicutes | Pediococcus | 2 | 1 | 0 | 3 |
| Firmicutes | Enterococcus | 6 | 0 | 0 | 6 |
| Proteobacteria | Citrobacter | 3 | 0 | 0 | 3 |
| Actinobacteria | Dietzia | 3 | 0 | 0 | 3 |
| Firmicutes | Lysinibacillus | 3 | 0 | 0 | 3 |
Fig. 3Biotyper IR differentiates genetically distinct strains. A) Phylogenetic trees of strain genomes tested in the Biotyper IR analysis based on alignment of bacterial marker genes. Genetic distance is shown in a dendrogram; genomes used (generated in this study or obtained from public repositories) are in Table S1. B) Principal component analysis (PCA) plot showing clustering of strains for each species, with each color representing a unique isolate and each dot within that color representing the isolate’s replicate spectral measurements. Links to the dots showing the variance of the technical replicates; output from IR Biotyper interface. ##% in lower left corner indicate the sum of variance explained by the first two principal components. C) Dendrogram of isolates based on spectral measurements; output from IR Biotyper interface. Green and orange in dendrogram represent cluster purity as determined by the Bruker IR software, based on technical replicates of strain spectra: green (“GOOD”), orange (“BAD”). Cluster quality criterion (CQC) indicates how well replicate measurements of an isolate cluster with themselves as well as the purity or homogeneity of each cluster