Literature DB >> 34647587

Association between chocolate consumption and risk of coronary artery disease: a systematic review and meta-analysis.

Chayakrit Krittanawong1,2,3, Bharat Narasimhan3, Zhen Wang4,5, Joshua Hahn1,2, Hafeez Ul Hassan Virk6, Ann M Farrell7, HongJu Zhang7, W H Wilson Tang8.   

Abstract

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Year:  2020        PMID： 34647587     DOI： 10.1177/2047487320936787

Source DB:  PubMed          Journal:  Eur J Prev Cardiol        ISSN： 2047-4873            Impact factor:   7.804


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  2 in total

1.  The Health Effects of Chocolate and Cocoa: A Systematic Review.

Authors:  Terence Yew Chin Tan; Xin Yi Lim; Julie Hsiao Hui Yeo; Shaun Wen Huey Lee; Nai Ming Lai
Journal:  Nutrients       Date:  2021-08-24       Impact factor: 6.706

2.  The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates.

Authors:  Annchen Mielmann; Neoline Le Roux; Innike Taljaard
Journal:  Foods       Date:  2022-05-30
  2 in total

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