Literature DB >> 34646096

Nutrition and Medicine: Are They Connected?

T Colin Campbell1.   

Abstract

Entities:  

Keywords:  COVID-19; nutrition; reductionism; wholism

Year:  2021        PMID： 34646096      PMCID： PMC8504336          DOI： 10.1177/15598276211008376

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN： 1559-8276


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  6 in total

1.  Repression of hepatitis B virus (HBV) transgene and HBV-induced liver injury by low protein diet.

Authors:  J F Hu; Z Cheng; F V Chisari; T H Vu; A R Hoffman; T C Campbell
Journal:  Oncogene       Date:  1997-12-04       Impact factor: 9.867

2.  Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients.

Authors:  Megan A McCrory; Allen G Harbaugh; Sarah Appeadu; Susan B Roberts
Journal:  J Acad Nutr Diet       Date:  2019-02-27       Impact factor: 4.910

3.  Long-term intake of a low-casein diet is associated with higher relative NK cell cytotoxic activity in F344 rats.

Authors:  R C Bell; K A Golemboski; R R Dietert; T C Campbell
Journal:  Nutr Cancer       Date:  1994       Impact factor: 2.900

4.  Inhibition of hepatocellular carcinoma development in hepatitis B virus transfected mice by low dietary casein.

Authors:  Z Cheng; J Hu; J King; G Jay; T C Campbell
Journal:  Hepatology       Date:  1997-11       Impact factor: 17.425

5.  Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries.

Authors:  Freddie Bray; Jacques Ferlay; Isabelle Soerjomataram; Rebecca L Siegel; Lindsey A Torre; Ahmedin Jemal
Journal:  CA Cancer J Clin       Date:  2018-09-12       Impact factor: 508.702

6.  Nutritional Renaissance and Public Health Policy.

Authors:  T C Campbell
Journal:  J Nutr Biol       Date:  2017-08-25
  6 in total

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