| Literature DB >> 34643928 |
Yuhan Lin1, Xiaoxiao Zhang2, Yuchuan Wang3, Jiaming Zhang4, Qiuyun Liu5.
Abstract
Malignancies are caused by genetic or environmental factors. Esophageal carcinoma can be triggered by consumption of hot food and beverages. Here we propose that high temperature is one of the culprits and it leads to DNA denaturation. Subsequently the exposed hydrogen bonding acceptors in single stranded DNA attract protons which enhance the formation of mutagenic and carcinogenic strong acids such as HCl. Faster mutation of single-stranded DNA viruses than that of double-stranded DNA viruses lends support to this theory.Entities:
Keywords: DNA denaturation; Environmental factors; Esophageal carcinoma; High temperature; Hydrogen bonding
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Year: 2021 PMID: 34643928 DOI: 10.1007/s11033-021-06804-0
Source DB: PubMed Journal: Mol Biol Rep ISSN: 0301-4851 Impact factor: 2.316