| Literature DB >> 34639049 |
Laxmi Shanthi Chede1, Brett A Wagner2, Garry R Buettner2, Maureen D Donovan1.
Abstract
The ability of sodium caprylate and l-menthol to fluidize phospholipid bilayers composed of lipids simulating the buccal epithelium was investigated using electron spin resonance (ESR) to evaluate the action of these agents as permeation enhancers. 5-Doxyl stearic acid (5-DSA) and 16-doxyl stearic acid (16-DSA) were used as spin labels to identify alterations in membrane fluidity near the polar head groups or inner acyl regions of the lipid bilayer, respectively. The molecular motion of both 5-DSA and 16-DSA showed increased disorder near the polar and inner hydrophobic regions of the bilayer in the presence of sodium caprylate suggesting fluidization in both the regions, which contributes to its permeation enhancing effects. L-menthol decreased the order parameter for 16-DSA, showing membrane fluidization only in the inner acyl regions of the bilayer, which also corresponded to its weaker permeation enhancing effects. The rapid evaluation of changes in fluidity of the bilayer in the presence of potential permeation enhancers using ESR enables improved selection of effective permeation enhancers and enhancer combinations based on their effect on membrane fluidization.Entities:
Keywords: buccal mucosa; electron spin resonance; l-menthol; membrane fluidity; permeation enhancers; sodium caprylate
Mesh:
Substances:
Year: 2021 PMID: 34639049 PMCID: PMC8509842 DOI: 10.3390/ijms221910708
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1Schematic showing the location of the nitroxide probes, 5-doxyl stearic acid (5-DSA) and 16-doxyl stearic acid (16-DSA), in a phospholipid bilayer. Structures of these two spin probes are presented in Figure 2.
Figure 2Molecular structures of 5-doxyl stearic acid and 16-doxyl stearic acid [32].
Figure 3Example ESR spectra showing measurements used to describe membrane fluidity. (a) ESR-spectrum of the 5-DSA spin-label incorporated into liposomes (phospholipid:stearic acid:ceramide:cholesterol (1:1:1:1)) measured at room temperature. Shown are the parameters used to determine the order parameter, S. The location of the nadir of the high field offset needed to make the best estimate of 2T’II is best accomplished when the vertical scale of the spectrum is expanded via the Bruker software. (b) ESR-spectrum of the 16-DSA spin-label incorporated in chloroform solvent (used as a reference for calculating parameters). Line heights and peak-to-peak line width (W0) are used to calculate the rotational correlation time (τ). All samples were at room temperature during collection of ESR spectra.
Figure 4Example ESR spectra from 5-DSA. (a) ESR spectrum for 5-DSA incorporated into control buccal prototype liposomes measured at room temperature. Broad spectral lines represent a rigid membrane, as depicted in the insert. (b) ESR spectrum for 5-DSA incorporated into liposomes exposed to 5% sodium caprylate and 1% l-menthol measured at room temperature. Narrow spectral lines indicate a fluidized membrane, as depicted in the insert.
Parameters derived from ESR spectra for 5-DSA-labeled buccal liposomes exposed to permeation enhancers.
| Formulation | 2T’II (Gauss) | 2T’⊥ (Gauss) | Order Parameter (S) |
|---|---|---|---|
| Liposome (control) | 70.0 ± 2.5 | 25 ± 1 | 0.62 ± 0.02 |
| Liposomes + 5% sodium caprylate | 49 ± 1 | 23.4 ± 0.5 | 0.42 ± 0.02 * |
| Liposomes + 1% l-menthol | 65.0 ± 1.8 | 22.7 ± 0.8 | 0.61 ± 0.01 |
| Liposomes + 5% sodium caprylate + 1% l-menthol | 37 ± 1 | 24.3 ± 0.7 | 0.20 ± 0.01 * |
| 5-DSA probe in chloroform | 37 ± 0.05 | 26.01 ± 0.02 | ND a |
a ND, not determined. In this environment, the motion of 5-DSA is essentially isotropic. Thus, the order parameter formalism does not apply [42]. * Asterisk indicates statistically significant differences in the order parameter (S) among the test and control samples. Statistical significance was analyzed by one-way ANOVA followed by Tukey’s multiple comparison tests (p < 0.05).
Figure 5Example ESR spectra from 16-DSA. (a) ESR spectrum for 16-DSA incorporated into control buccal prototype liposomes measured at room temperature. Broad spectral lines represent rigid membrane as depicted in the insert. (b) ESR spectrum for 16-DSA incorporated into liposomes exposed to 5% sodium caprylate and 1% l-menthol measured at room temperature. Narrow spectral lines indicate a fluidized membrane as depicted in the insert.
ESR parameters of 16-DSA labeled prototype liposomes including permeation enhancers.
| Formulation | 2T’II (Gauss) | 2T’⊥ (Gauss) | Order | Correlation Time (Ns) |
|---|---|---|---|---|
| Liposome (control) | 70.1 ± 1.5 | 18.9 ± 0.5 | 0.64 ± 0.02 | 3.1 ± 0.05 |
| Liposomes + 5% sodium caprylate | 46.7 ± 1.0 | 13.3 ± 0.5 | 0.41 ± 0.02 * | 1.46 ± 0.04 * |
| Liposomes + 1% l-menthol | 45.0 ± 1.8 | 18.7 ± 0.8 | 0.40 ± 0.01 * | 1.51 ± 0.04 * |
| Liposomes + 5% sodium caprylate +1% l-menthol | 40.0 ± 1.0 | 17.6 ± 0.7 | 0.21 ± 0.01 * | 0.42 ± 0.02 * |
| 16-DSA probe in chloroform | 36 ± 0.05 | 26.0 ± 0.01 | ND a | 0.34 ± 0.01 * |
a ND, not determined. In this environment, the motion of 16-DSA is essentially isotropic. Thus, the order parameter formalism does not apply [42]. * Asterisk indicates statistically significant differences in the order parameter (S) and correlation time among the test and control samples. Statistical significance was analyzed by one-way ANOVA followed by Tukey’s multiple comparison test (p < 0.05).
Composition of buccal prototype liposomes a.
| Formulation | Lipid Components | Sodium Caprylate (25% | L-Menthol | PBS | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| PC b | SA b | CH b | CE b | 50% | ||||||
| 5-DSA liposomes (Control) | 140 | 57 | 77 | 121 | 300 | - | - | 8 | Qs to | |
| 5-DSA liposomes + | 140 | 57 | 77 | 121 | 200 | - | 8 | Qs to | ||
| 5-DSA liposomes + | 140 | 57 | 77 | 121 | - | 100 | 8 | Qs to | ||
| 5-DSA liposomes + | 140 | 57 | 77 | 121 | 200 | 100 | 8 | Qs to | ||
| 16-DSA liposomes (Control) | 140 | 57 | 77 | 121 | 300 | - | - | 8 | Qs to | |
| 16-DSA liposomes + 5% sodium caprylate | 140 | 57 | 77 | 121 | 200 | - | 8 | Qs to | ||
| 16-DSA liposomes + 1% L-menthol | 140 | 57 | 77 | 121 | - | 100 | 8 | Qs to | ||
| 16-DSA liposomes + | 140 | 57 | 77 | 34 | 200 | 100 | 16 | Qs to | ||
a Liposomes were composed of phosphatidylcholine, stearic acid, ceramide, and cholesterol (1:1:1:1 mM) containing spin labels for ESR measurements. The molar ratio of spin labels (5-DSA/16-DSA) to total lipids (phosphatidyl choline, ceramide, cholesterol, stearic acid) was 1:25. b PC, phosphatidyl choline; SA, stearic acid; CH, cholesterol; CE, ceramide; PBS, phosphate-buffered saline; 5-DSA: 5-doxyl stearic acid; 16-DSA, 16-doxyl stearic acid.