| Literature DB >> 34630316 |
Shanshan Ding1, Mingyi Chen1, Ying Liao1, Qiliang Chen1,2, Xuejuan Lin1, Shujiao Chen1, Yujuan Chai3, Candong Li1, Tetsuya Asakawa1,4,5.
Abstract
By far, no study has focused on observing the metabolomic profiles in perimenopause-related obesity. This study attempted to identify the metabolic characteristics of subjects with perimenopause obesity (PO). Thirty-nine perimenopausal Chinese women, 21 with PO and 18 without obesity (PN), were recruited in this study. A conventional ultra-high-performance liquid chromatography-quadrupole time-of-flight/mass spectrometry (UHPLC-QTOF/MS) followed by principal component analysis (PCA) and orthogonal partial least-squares discriminant analysis (OPLS-DA) were used as untargeted metabolomics approaches to explore the serum metabolic profiles. Kyoto Encyclopedia of Genes and Genomes (KEGG) and MetaboAnalyst were used to identify the related metabolic pathways. A total of 46 differential metabolites, along with seven metabolic pathways relevant to PO were identified, which belonged to lipid, amino acids, carbohydrates, and organic acids. As for amino acids, we found a significant increase in l-arginine and d-ornithine in the positive ion (POS) mode and l-leucine, l-valine, l-tyrosine, and N-acetyl-l-tyrosine in the negative ion (NEG) mode and a significant decrease in l-proline in the POS mode of the PO group. We also found phosphatidylcholine (PC) (16:0/16:0), palmitic acid, and myristic acid, which are associated with the significant upregulation of lipid metabolism. Moreover, the serum indole lactic acid and indoleacetic acid were upregulated in the NEG mode. With respect to the metabolic pathways, the d-arginine and d-ornithine metabolisms and the arginine and proline metabolism pathways in POS mode were the most dominant PO-related pathways. The changes of metabolisms of lipid, amino acids, and indoleacetic acid provided a pathophysiological scenario for Chinese women with PO. We believe that the findings of this study are helpful for clinicians to take measures to prevent the women with PO from developing severe incurable obesity-related complications, such as cardiovascular disease and stroke.Entities:
Keywords: metabolic pathway; metabolic profiles; metabolomics; perimenopausal obesity; the ultra-high performance liquid chromatography-quadrupole time-of-flight/mass spectrometry
Mesh:
Substances:
Year: 2021 PMID: 34630316 PMCID: PMC8498571 DOI: 10.3389/fendo.2021.637317
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Clinical characteristics of the participants in two groups.
| Characteristics | Perimenopausal normal (PN, n = 18) | Perimenopausal obesity (PO, n = 21) | p value |
|---|---|---|---|
| Age (year) | 48.6 ± 4.3 | 49.0 ± 4.5 | 0.753 |
| Height (cm) | 153.6 ± 6.6 | 155.9 ± 4.4 | 0.215 |
| BW (kg) | 55.6 ± 5.0 | 67.7 ± 10.1 | <0.001** |
| BMI (kg/m2) | 23.6 ± 1.8 | 27.7 ± 3.5 | <0.001** |
| WC (cm) | 74.9 ± 3.2 | 90.8 ± 8.1 | <0.001** |
| TG (mmol/L) | 1.3 ± 0.7 | 1.9 ± 0.6 | 0.015* |
| TC (mmol/L) | 5.3 ± 0.8 | 5.7 ± 1.5 | 0.268 |
| HDL-C (mmol/L) | 1.6 ± 0.3 | 1.6 ± 0.3 | 0.892 |
| LDL-C (mmol/L) | 3.1 ± 0.7 | 3.3 ± 1.4 | 0.550 |
| Estrogen (pg/ml) | 32.9 ± 36.4 | 32.7 ± 49.3 | 0.990 |
*p < 0.05, **p < 0.01.
Figure 1QC of LC–MS analysis. (A) TIC (POS); (B) TIC (NEG); (C) PCA for QC (POS); (D) PCA for QC (NEG).
Figure 2Multivariate analyses of serum metabolites. (A) PCA (POS); (B) PCA (NEG); (C) OPLS-DA (POS); (D) OPLS-DA (NEG); statistical validation of OPLS-DA model, (E) (POS) and (F) (NEG).
Figure 3Volcano plot for the differentially expressed metabolites. (A) POS; (B) NEG.
Differential metabolites identified in POS and NEG models.
| MS2 name | RT (min) | m/z | Relative contents | VIP |
| Q value | FC | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PN | PO | |||||||||||
|
| ||||||||||||
| Upregulated | PC (16:0/16:0) | 0.76 | 756.53 | 0.0057 | 0.0098 | 1.05 | 0.03 | 0.09 | 1.72 | |||
| Pseudouridine | 4.72 | 245.08 | 0.1490 | 0.2238 | 1.49 | <0.001 | 0.02 | 1.50 | ||||
|
| 8.65 | 175.12 | 15.1287 | 22.6698 | 2.05 | <0.001 | <0.001 | 1.50 | ||||
| α- | 4.72 | 261.05 | 0.0402 | 0.0561 | 1.33 | 0.02 | 0.05 | 1.40 | ||||
|
| 8.31 | 133.10 | 0.1118 | 0.1537 | 1.11 | 0.01 | 0.03 | 1.38 | ||||
| Downregulated | Dihydrolipoate | 6.30 | 226.08 | 0.9609 | 0.8210 | 1.48 | 0.02 | 0.06 | 0.85 | |||
|
| 5.09 | 157.10 | 0.9086 | 0.7393 | 1.32 | 0.04 | 0.10 | 0.81 | ||||
| Ile-Ala | 5.98 | 241.10 | 0.0164 | 0.0131 | 1.43 | 0.01 | 0.05 | 0.79 | ||||
|
| 5.31 | 147.08 | 0.0820 | 0.0641 | 1.77 | <0.001 | 0.02 | 0.78 | ||||
| 3-Mercapto-2-butanone | 4.31 | 209.07 | 0.0063 | 0.0048 | 1.68 | <0.001 | 0.02 | 0.76 | ||||
|
| 4.31 | 171.11 | 3.8816 | 2.8309 | 1.91 | <0.001 | 0.01 | 0.73 | ||||
| His-Met | 5.07 | 304.15 | 0.0105 | 0.0077 | 2.20 | <0.001 | <0.001 | 0.73 | ||||
| Xanthylic acid (XMP) | 2.80 | 364.05 | 0.0059 | 0.0037 | 1.35 | <0.001 | 0.01 | 0.63 | ||||
| N-Acetylglutamine | 5.07 | 189.09 | 0.1214 | 0.0749 | 2.10 | <0.001 | <0.001 | 0.62 | ||||
| Glutaric acid | 5.52 | 282.11 | 0.1437 | 0.0794 | 1.75 | 0.02 | 0.06 | 0.55 | ||||
| Leu-Leu | 2.62 | 527.32 | 0.0099 | 0.0055 | 1.28 | 0.02 | 0.06 | 0.55 | ||||
| Gly-Glu | 5.44 | 246.11 | 0.0375 | 0.0190 | 1.62 | 0.02 | 0.07 | 0.51 | ||||
| Myristoleic acid | 2.22 | 226.18 | 0.0238 | 0.0119 | 1.12 | 0.01 | 0.03 | 0.50 | ||||
|
| 4.91 | 255.07 | 0.0249 | 0.0092 | 1.92 | 0.01 | 0.05 | 0.37 | ||||
|
| ||||||||||||
| Upregulated | Thymine | 4.96 | 185.06 | 0.2174 | 0.7567 | 1.79 | <0.001 | 0.08 | 3.48 | |||
| hydrocortisone 21-acetate | 0.73 | 425.20 | 0.0458 | 0.0865 | 2.04 | 0.02 | 0.13 | 1.89 | ||||
| Dihydrothymine | 7.04 | 165.01 | 0.2288 | 0.4273 | 1.41 | <0.001 | 0.03 | 1.87 | ||||
|
| 6.19 | 195.05 | 0.3783 | 0.6984 | 1.06 | 0.01 | 0.11 | 1.85 | ||||
|
| 6.30 | 146.05 | 0.5866 | 1.0429 | 1.65 | <0.001 | 0.07 | 1.78 | ||||
| Atrolactic acid | 1.73 | 165.06 | 0.0215 | 0.0333 | 2.53 | <0.001 | 0.06 | 1.55 | ||||
| Xanthine | 3.45 | 151.03 | 0.4823 | 0.7027 | 1.14 | 0.05 | 0.19 | 1.46 | ||||
| Myristic acid | 0.73 | 227.20 | 0.0257 | 0.0372 | 2.35 | <0.001 | 0.04 | 1.45 | ||||
|
| 5.56 | 116.07 | 0.0715 | 0.1024 | 2.00 | <0.001 | 0.05 | 1.43 | ||||
| Azelaic acid | 5.42 | 187.10 | 0.0322 | 0.0434 | 1.15 | 0.04 | 0.18 | 1.35 | ||||
| Indoleacetic acid | 2.36 | 174.06 | 0.0197 | 0.0259 | 1.32 | 0.05 | 0.19 | 1.32 | ||||
|
| 4.97 | 130.09 | 0.1478 | 0.1938 | 1.86 | 0.01 | 0.12 | 1.31 | ||||
| 3,4-Dihydroxymandelic acid | 5.50 | 183.03 | 0.0306 | 0.0399 | 1.68 | 0.01 | 0.09 | 1.30 | ||||
| Palmitic acid | 0.72 | 255.23 | 0.5133 | 0.6636 | 2.28 | <0.001 | 0.03 | 1.29 | ||||
| 5-Methoxyindoleacetate | 5.57 | 226.04 | 0.0024 | 0.0031 | 1.21 | 0.01 | 0.12 | 1.28 | ||||
|
| 3.67 | 89.03 | 14.6582 | 18.5742 | 1.39 | 0.01 | 0.10 | 1.27 | ||||
| Indolelactic acid | 2.72 | 204.07 | 0.2556 | 0.3184 | 1.96 | 0.04 | 0.18 | 1.25 | ||||
|
| 4.86 | 180.07 | 1.0350 | 1.2788 | 1.43 | 0.02 | 0.12 | 1.24 | ||||
|
| 5.56 | 88.04 | 0.5023 | 0.6196 | 1.51 | 0.01 | 0.12 | 1.23 | ||||
|
| 3.53 | 222.08 | 0.0952 | 0.1098 | 1.58 | 0.03 | 0.16 | 1.15 | ||||
| Downregulated | α- | 4.95 | 187.07 | 0.6836 | 0.5187 | 2.65 | <0.001 | 0.03 | 0.76 | |||
| 3-Hydroxycapric acid | 0.77 | 169.12 | 0.0178 | 0.0133 | 1.09 | 0.05 | 0.19 | 0.75 | ||||
|
| 4.75 | 280.06 | 0.0075 | 0.0054 | 1.81 | 0.02 | 0.12 | 0.72 | ||||
| 2-Deoxyribose 5-phosphate | 2.69 | 213.02 | 2.0023 | 1.3580 | 1.58 | 0.05 | 0.19 | 0.68 | ||||
|
| 1.74 | 242.18 | 0.0312 | 0.0205 | 1.25 | 0.05 | 0.19 | 0.66 | ||||
|
| 3.97 | 237.06 | 0.0532 | 0.0160 | 2.69 | <0.001 | 0.05 | 0.30 | ||||
| Fructose 1-phosphate | 0.37 | 259.03 | 0.3357 | 0.0406 | 3.28 | <0.001 | 0.01 | 0.12 | ||||
MS, mass spectrometry; m/z, mass-to-charge ratio; NEG, negative ion; PN, perimenopausal women without obesity; PO, perimenopausal women with obesity; POS, positive ion; RT, retention time; VIP, variable importance in projection.
The relative content of each metabolite was calculated by normalization of the contents with the internal standard.
Figure 4Heat map of hierarchical clustering analysis of the differentially expressed metabolites. (A) POS mode. 1 = d-ornithine, 2 = PC (16:0/16:0), 3 = l-arginine, 4 = pseudouridine, 5 = α-d-glucose 1-phosphate, 6 = glutaric acid, 7 = l-pipecolic acid, 8 = 3-mercapto-2-butanone; 9 = l-proline, 10 = dihydrolipoic acid, 11 = lle-Ala, 12 = Leu-Leu, 13 = myristoleic acid, 14 = xanthylic acid, 15 = Gly-Glu, 16 = N-acetylglutamine, 17 = His-Met, 18 = l-pyroglutamic acid, 19 = d-glucuronate. (B) NEG mode. 1 = indoleacetic acid, 2 = atrolactic acid, 3 = indolelactic acid, 4 = l-threonate, 5 = 5-methoxyindoleacetate, 6 = 3,4-dihydroxymandelic acid, 7 = azelaic acid, 8 = hydrocortisone 21-acetate; 9 = l-tyrosine, 10 = N-acetyl-l-tyrosine, 11 = dl-lactate, 12 = dihydrothymine, 13 = myristic acid, 14 = palmitic acid, 15 = l-valine, 16 = l-leucine, 17 = xanthine, 18 = l-alanine, 19 = l-glutamate, 20 = thymine, 21= N-acetyl-d-galactosamine, 22 = fructose 1-phosphate, 23 = 3-hydroxycapric acid, 24 = l-histidinol phosphate, 25 = 2-deoxyribose 5-phosphate, 26 = α-N-acetyl-l-glutamine, 27 = l-gulonic gamma-lactone.
Figure 5Bubble plot for pathway analysis. (A): POS mode. 1 = d-arginine and d-ornithine metabolism, 2 = arginine and proline metabolism, 3 = lysine degradation, 4 = Aminoacyl-tRNA biosynthesis, 5 = fatty acid metabolism, 6 = pyrimidine metabolism. (B): NEG mode. 1 = tryptophan metabolism, 2 = valine, leucine and isoleucine biosynthesis, 3 = aminoacyl-tRNA biosynthesis, 4 = Valine, leucine and isoleucine degradation, 5 = fatty acid biosynthesis, 6 = tyrosine metabolism, 7 = caffeine metabolism, 8 = fructose and mannose metabolism, 9 = purine metabolism.
Figure 6The pathophysiological scenario of perimenopausal obesity summarized in the present study.