| Literature DB >> 34629064 |
Yu-Chen Chang1,2, Chien-Ju Lin3, Tzu-Lin Yeh3,4, Ming-Chieh Tsai5, Le-Yin Hsu4, Kuo-Liong Chien4,6, Hsin-Yin Hsu7,8.
Abstract
BACKGROUND: Blood lipids are essential components for cellular growth. An inverse association between serum lipid levels and risk of cancer has led to a controversy among previous studies. The aim of this prospective cohort study was to investigate the association between blood lipids change and risk of cancer incidence.Entities:
Keywords: Blood lipids; Cohort study; Interval change; Low-density lipoprotein cholesterol; Non-high-density lipoprotein cholesterol; Total cholesterol; cancer risk
Mesh:
Substances:
Year: 2021 PMID: 34629064 PMCID: PMC8502377 DOI: 10.1186/s12944-021-01570-1
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Fig. 1Flow chart of the participants in the study cohort. TwSHHH, Taiwanese Survey on Prevalence of Hypertension, Hyperglycemia, and Hyperlipidemia; TC, total cholesterol; LDL-C, low density lipoprotein cholesterol; non-HDL-C, non-high-density lipoprotein cholesterol. Model adjusted for age, sex, body mass index, current smoking, alcohol drinking, betel nuts consumption, regular exercise, marital status, education level, income level, diabetes mellitus, hypertension, high-sensitivity C-reactive protein, menopause status, hormone replacement therapy and lipid-lowering agent use. Incidence rate is shown per 1000 person-years. TC, total cholesterol; LDL-C, low density lipoprotein cholesterol; BMI, body mass index
Distribution of demographic characteristics stratified by quartiles of baseline LDL-C in the cohort population (N = 4130)
| Variable | Total | Quartiles (mg/dL) | ||||
|---|---|---|---|---|---|---|
| Q1 (38–96) | Q2 (97–113) | Q3 (114–132) | Q4 (133–252) | |||
| Women (n, %) | 2185 (52.9) | 537 (58.8) | 570 (53.8) | 547 (50.1) | 531 (49.9) | <.001 |
| Age (years, %) | <.001 | |||||
| 20–64 | 3590 (87.0) | 848 (92.9) | 947 (89.4) | 924 (84.6) | 871 (81.9) | |
| ≥ 65 | 538 (13.0) | 65 (7.1) | 112 (10.6) | 168 (15.4) | 193 (18.1) | |
| BMI (kg/m2, %) | <.001 | |||||
| < 18.5 | 202 (5.7) | 81 (10.3) | 62 (6.8) | 39 (4.2) | 20 (2.2) | |
| 18.5–23.9 | 1916 (53.7) | 497 (63.2) | 531 (58.0) | 483 (51.5) | 405 (43.7) | |
| 24–26.9 | 917 (25.7) | 137 (17.4) | 219 (23.9) | 264 (28.1) | 297 (32.0) | |
| ≥ 27 | 532 (14.9) | 71 (9.0) | 104 (11.4) | 152 (16.2) | 205 (22.1) | |
| Current smoker (n, %) | 822 (19.9) | 170 (18.6) | 219 (20.7) | 227 (20.8) | 206 (19.4) | 0.56 |
| Alcohol drinking (n, %) | 985 (23.9) | 212 (23.2) | 269 (25.4) | 260 (23.8) | 244 (22.9) | 0.55 |
| Betel nuts consumption (n, %) | 298 (7.2) | 72 (7.9) | 84 (7.9) | 74 (6.8) | 68 (6.4) | 0.42 |
| Regular exercise (n, %) | 962 (23.3) | 204 (22.3) | 218 (20.6) | 287 (26.3) | 253 (23.8) | 0.015 |
| Married (n, %) | 2569 (62.2) | 482 (52.8) | 619 (58.5) | 737 (67.5) | 731 (68.7) | <.001 |
| Education level | <.001 | |||||
| Lower education (n, %) | 2143 (51.9) | 403 (44.1) | 495 (46.7) | 590 (54.0) | 655 (61.6) | |
| Higher education (n, %) | 1985 (48.1) | 510 (55.9) | 564 (53.3) | 502 (46.0) | 409 (38.4) | |
| Low income level (n, %) | 2940 (71.2) | 674 (73.8) | 739 (69.8) | 760 (69.6) | 767 (72.1) | 0.12 |
| Hypertension (n, %) | 237 (5.7) | 29 (3.2) | 39 (3.7) | 73 (6.7) | 96 (9.0) | <.001 |
| Diabetes mellitus (n, %) | 192 (4.7) | 26 (2.9) | 31 (2.9) | 58 (5.3) | 77 (7.2) | <.001 |
| hsCRP (mg/L) | 0.24 (0.55) | 0.17 (0.39) | 0.21 (0.47) | 0.27 (0.75) | 0.27 (0.48) | <.001 |
| Menopause (n, %) | 771 (18.7) | 85 (9.3) | 157 (14.8) | 227 (20.8) | 302 (28.4) | <.001 |
| Hormone replacement therapy (n, %) | 357 (8.7) | 80 (8.8) | 87 (8.2) | 94 (8.6) | 96 (9.0) | 0.93 |
| Lipid-lowering agent use (n, %) | 624 (15.1) | 49 (5.4) | 92 (8.7) | 172 (15.8) | 311 (29.2) | <.001 |
| Lipid profile (mg/dL) | ||||||
| TC ( | 146.0 (20.1) | 171.7 (21.4) | 192.3 (16.6) | 230.0 (29.8) | <.001 | |
| LDL-C ( | 84.6 (9.1) | 105.0 (4.8) | 122.3 (5.3) | 153.1 (18.8) | <.001 | |
| Triglycerides ( | 94.6 (69.0) | 119.9 (83.3) | 137.8 (82.1) | 164.2 (92.5) | <.001 | |
| Non-HDL-C ( | 94.3 (19.3) | 116.7 (21.0) | 136.2 (15.1) | 171.5 (26.7) | <.001 | |
| ∆TC ( | 8.7 (28.7) | 1.0 (26.9) | −2.0 (29.4) | −21.9 (39.6) | <.001 | |
| ∆LDL-C ( | 3.8 (24.2) | −0.7 (24.2) | −2.8 (28.0) | −18.3 (34.2) | <.001 | |
| ∆Triglycerides ( | 2.8 (64.7) | −2.2 (75.3) | −1.2 (84.0) | −10.5 (86.1) | 0.002 | |
| ∆Non-HDL-C ( | 7.7 (26.3) | 4.0 (25.3) | 2.3 (29.0) | −15 (37.6) | <.001 | |
LDL-C Low density lipoprotein cholesterol, BMI Body mass index, hsCRP High-sensitivity C-reactive protein, TC Total cholesterol, Non-HDL-C Non-high-density lipoprotein cholesterol; ∆, interval change between the Taiwanese Survey on Prevalence of Hypertension, Hyperglycemia, and Hyperlipidemia in 2002 and follow-up measurement in 2007
The adjusted relative risks and 95% confidence intervals of all-cause cancer incidence according to quartiles of each lipid component
| Variable | Q1 | Q2 | Quartiles | ||||
|---|---|---|---|---|---|---|---|
| Q3 | Q4 | ||||||
| TC | |||||||
| Range, mg/dL | 82–158 | 159–180 | 181–206 | 207–660 | |||
| Cases | 46 | 57 | 66 | 71 | |||
| Incidence rate | 3.7 | 4.1 | 4.8 | 4.9 | |||
| Model 1 | 1 | 1.01 (0.65–1.57) | 0.97 | 1.25 (0.82–1.90) | 0.30 | 1.07 (0.70–1.63) | 0.76 |
| Model 2 | 1 | 0.95 (0.61–1.47) | 0.81 | 1.09 (0.72–1.66) | 0.69 | 0.91 (0.59–1.39) | 0.65 |
| Model 3 | 1 | 1.00 (0.63–1.58) | 0.99 | 1.07 (0.69–1.67) | 0.77 | 0.92 (0.58–1.46) | 0.73 |
| LDL-C | |||||||
| Range, mg/dL | 38–96 | 97–113 | 114–132 | 133–252 | |||
| Cases | 43 | 61 | 71 | 65 | |||
| Incidence rate | 3.5 | 4.3 | 4.9 | 4.6 | |||
| Model 1 | 1 | 1.12 (0.73–1.73) | 0.61 | 1.18 (0.77–1.80) | 0.45 | 1.01 (0.66–1.56) | 0.96 |
| Model 2 | 1 | 1.04 (0.67–1.61) | 0.85 | 1.02 (0.66–1.56) | 0.94 | 0.86 (0.55–1.33) | 0.50 |
| Model 3 | 1 | 1.07 (0.68–1.69) | 0.76 | 0.93 (0.59–1.48) | 0.77 | 0.89 (0.56–1.42) | 0.63 |
| TG | |||||||
| Range, mg/dL | 28–74 | 75–102 | 103–152 | 153–774 | |||
| Cases | 46 | 55 | 62 | 76 | |||
| Incidence rate | 3.6 | 4.2 | 4.4 | 5.4 | |||
| Model 1 | 1 | 1.01 (0.66–1.56) | 0.95 | 1.00 (0.66–1.53) | 0.98 | 1.06 (0.70–1.61) | 0.79 |
| Model 2 | 1 | 0.89 (0.57–1.38) | 0.60 | 0.83 (0.54–1.27) | 0.38 | 0.82 (0.53–1.28) | 0.38 |
| Model 3 | 1 | 0.80 (0.50–1.27) | 0.34 | 0.80 (0.51–1.25) | 0.33 | 0.82 (0.52–1.31) | 0.41 |
| Non-HDL-C | |||||||
| Range, mg/dL | 55–104 | 105–124 | 125–148 | 149–631 | |||
| Cases | 43 | 60 | 66 | 71 | |||
| Incidence rate | 3.5 | 4.4 | 4.5 | 5.0 | |||
| Model 1 | 1 | 1.03 (0.66–1.59) | 0.90 | 1.06 (0.69–1.61) | 0.80 | 0.99 (0.65–1.52) | 0.97 |
| Model 2 | 1 | 0.92 (0.59–1.43) | 0.71 | 0.87 (0.56–1.33) | 0.52 | 0.80 (0.51–1.23) | 0.31 |
| Model 3 | 1 | 0.92 (0.58–1.45) | 0.70 | 0.79 (0.50–1.26) | 0.32 | 0.82 (0.51–1.31) | 0.40 |
Model 1: adjusted for age and sex
Model 2: Model 1 and additionally adjusted for body mass index, current smoking, alcohol drinking, betel nuts consumption, regular exercise, marital status, education level and income level
Model 3: Model 2 and additionally adjusted for diabetes mellitus, hypertension, high-sensitivity C-reactive protein, menopause status, hormone replacement therapy and lipid-lowering agent use
Incidence rate is shown per 1000 person-years, TC Total cholesterol, LDL-C Low density lipoprotein cholesterol, Non-HDL-C Non-high-density lipoprotein cholesterol, TG Triglycerides
Fig. 2The effects of interval changes in various lipid components for all-cause cancer risk during median 13.4-year follow-up. Model adjusted for age, sex, body mass index, current smoking, alcohol drinking, betel nut consumption, regular exercise, marital status, education level, income level, diabetes mellitus, hypertension, high-sensitivity C-reactive protein, menopause status, hormone replacement therapy, and lipid-lowering agent use. Incidence rate is shown per 1000 person-years. CI, confidence interval; LDL, low density lipoprotein; HDL, high density lipoprotein
Subgroup analysis for the effects of interval changes in TC and LDL-C components for all-cause cancer risk during median 13.4-year follow-up
| Variable | Low-decreased | Low-stable | Low-increased | High-decreased | High-stable | High-increased | |
|---|---|---|---|---|---|---|---|
| Gender | |||||||
| women | 1 | 1.07 (0.46–2.50) | 0.60 (0.25–1.43) | 0.74 (0.34–1.59) | 0.79 (0.32–1.95) | 0.66 (0.28–1.58) | 0.92 |
| men | 1 | 0.85 (0.43–1.69) | 0.39 (0.18–0.88) | 0.65 (0.36–1.18) | 0.85 (0.41–1.76) | 0.73 (0.35–1.48) | |
| Age | |||||||
| < 65 years old | 1 | 0.86 (0.46–1.59) | 0.36 (0.17–0.74) | 0.80 (0.46–1.42) | 0.74 (0.37–1.47) | 0.69 (0.37–1.30) | 0.33 |
| ≥ 65 years old | 1 | 1.08 (0.36–3.27) | 0.84 (0.32–2.26) | 0.60 (0.25–1.41) | 1.24 (0.45–3.41) | 0.75 (0.24–2.34) | |
| BMI | |||||||
| < 24 kg/m2 | 1 | 1.33 (0.75–2.36) | 0.61 (0.32–1.14) | 0.95 (0.55–1.63) | 0.87 (0.44–1.73) | 0.70 (0.36–1.37) | 0.80 |
| ≥ 24 kg/m2 | 1 | 0.62 (0.27–1.40) | 0.32 (0.12–0.84) | 0.60 (0.32–1.14) | 0.63 (0.29–1.37) | 0.56 (0.26–1.21) | |
| Gender | |||||||
| women | 1 | 0.24 (0.08–0.70) | 0.42 (0.20–0.85) | 0.37 (0.20–0.71) | 0.76 (0.37–1.60) | 0.29 (0.12–0.66) | 0.11 |
| men | 1 | 0.84 (0.35–2.04) | 0.76 (0.38–1.52) | 0.86 (0.49–1.53) | 0.78 (0.33–1.82) | 0.76 (0.38–1.51) | |
| Age | |||||||
| < 65 years old | 1 | 0.42 (0.19–0.91) | 0.51 (0.29–0.89) | 0.59 (0.36–0.98) | 0.81 (0.42–1.54) | 0.45 (0.24–0.82) | 0.98 |
| ≥ 65 years old | 1 | 0.74 (0.19–2.81) | 0.73 (0.26–2.08) | 0.69 (0.31–1.53) | 1.02 (0.35–2.92) | 0.64 (0.24–1.73) | |
| BMI | |||||||
| < 24 kg/m2 | 1 | 0.55 (0.27–1.12) | 0.65 (0.38–1.10) | 0.63 (0.39–1.02) | 0.76 (0.40–1.44) | 0.54 (0.29–0.98) | 0.99 |
| ≥ 24 kg/m2 | 1 | 0.44 (0.15–1.32) | 0.51 (0.23–1.12) | 0.61 (0.33–1.11) | 0.73 (0.33–1.62) | 0.48 (0.23–1.01) | |