| Literature DB >> 34623445 |
Stefanie J Müller-Schüssele1, Markus Schwarzländer2, Andreas J Meyer1.
Abstract
Genetically encoded biosensors pave the way for understanding plant redox dynamics and energy metabolism on cellular and subcellular levels.Entities:
Mesh:
Year: 2021 PMID: 34623445 PMCID: PMC8154060 DOI: 10.1093/plphys/kiab019
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340
Figure 1Overview of available sensors for redox-related physiological parameters. Most available redox sensors are designed to exploit excited state proton transfer (ESPT). An exception is the thioredoxin (TRX)-sensor CROST, which exploits Förster resonance energy transfer (FRET) between two fluorescent proteins. While most of these sensors are ratiometric by excitation, the recent addition FROG/B shows a redox-dependent change in its emission properties. The ESPT is influenced by physical constraints on the ß-barrel structure, which are mediated by an inter-strand disulfide in the case of roGFP and FROG/B, or by a fusion partner linked to the N- and C-terminus of a circularly permuted (cp) fluorescent protein (indicated by an indented ß-barrel). Specificity of sensors for their respective analytes is mediated by the fused sensing domain (in gray with names indicated) that specifically binds a ligand substrate (in iNAP, SoNar, Peredox), or specifically forms (HyPer) or transfers a disulfide bond to the sensor (roGFP2-Orp1, roGFP2-Tsa2ΔCR). In the FRET-based CROST, part of the TRX-dependent chloroplast protein 12 (CP12) is used as a sensing domain between the FRET-pair. CP12 changes its conformation upon oxidation/reduction and thus leads to a change in energy transfer between the two attached FPs. Names of sensors used in photosynthetic organisms to date are in green boxes, references are given as numbers in brackets: (1) Lim et al. (2020), (2) Steinbeck et al. (2020), (3) Wagner et al. (2019), (4) Costa et al. (2010), (5) Pak et al. (2020), (6) Nietzel et al. (2019), (7) Niemeyer et al. (2020), (8) Gutscher et al. (2008), (9) Meyer et al. (2007), (10) Schwarzländer et al. (2008), (11) Sugiura et al., (2020) and (12) Sugiura et al. (2019). Blue text color shows sensor parameters and physiological parameters estimated based on sensor data. Green text color shows physiological concentrations observed with alternative techniques. Ranges of experimentally observed pool sizes for NADPH+/NADP+ and NADH+/NAD+ and their ratios in plants (chloroplasts, mitochondria, cytosol) are from Wigge et al. (1993) and Igamberdiev and Gardeström (2003). Sensitivities towards H2O2in vitro (minimal concentration to elicit detectable response) are from Morgan et al. (2016), Nietzel et al. (2019), and Pak et al. (2020). No absolute H2O2 concentrations can be measured in vivo: sensor redox state is determined by rates of H2O2-mediated sensor oxidation and sensor reduction mediated by cellular reducing systems (see Box 3). For a review on H2O2 in plants, see Smirnoff and Arnaud (2019). For midpoint potentials of roGFP variants, see Meyer and Dick (2010).