Literature DB >> 34618263

Comments on "The Development of Pathological Dependence after Intermittent Use of Sodium Glutamate, but Not Sucrose or Sodium Chloride Solutions" by Sudakov, et al.

S Yoshida1, M Komura2.   

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Year:  2021        PMID： 34618263     DOI： 10.1007/s10517-021-05293-2

Source DB:  PubMed          Journal:  Bull Exp Biol Med        ISSN： 0007-4888            Impact factor:   0.804


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  8 in total

1.  TOLERANCE TO AND PHYSICAL DEPENDENCE ON MORPHINE IN RATS.

Authors:  W R MARTIN; A WIKLER; C G EADES; F T PESCOR
Journal:  Psychopharmacologia       Date:  1963-05-21

Review 2.  Metabolism of Dietary Glutamate in Adults.

Authors:  Luc Cynober
Journal:  Ann Nutr Metab       Date:  2018-12-03       Impact factor: 3.374

3.  The effect of dietary carbohydrate on the rise in plasma glutamate concentrations following oral glutamate ingestion in rats.

Authors:  Madelyn H. Fernstrom; Vaishali Patil; John D. Fernstrom
Journal:  J Nutr Biochem       Date:  2002-12       Impact factor: 6.048

4.  Evidence that intermittent, excessive sugar intake causes endogenous opioid dependence.

Authors:  Carlo Colantuoni; Pedro Rada; Joseph McCarthy; Caroline Patten; Nicole M Avena; Andrew Chadeayne; Bartley G Hoebel
Journal:  Obes Res       Date:  2002-06

5.  Metabolic fate and function of dietary glutamate in the gut.

Authors:  Douglas G Burrin; Barbara Stoll
Journal:  Am J Clin Nutr       Date:  2009-07-08       Impact factor: 7.045

6.  MSG intake suppresses weight gain, fat deposition, and plasma leptin levels in male Sprague-Dawley rats.

Authors:  Takashi Kondoh; Kunio Torii
Journal:  Physiol Behav       Date:  2008-05-16

7.  After daily bingeing on a sucrose solution, food deprivation induces anxiety and accumbens dopamine/acetylcholine imbalance.

Authors:  Nicole M Avena; Miriam E Bocarsly; Pedro Rada; Agnes Kim; Bartley G Hoebel
Journal:  Physiol Behav       Date:  2008-01-16

8.  Endogenous opioid dependence after intermittent use of glucose, sodium chloride, and monosodium glutamate solutions.

Authors:  Sergey K Sudakov; Natalia G Bogdanova; Elena V Alekseeva; Galina A Nazarova
Journal:  Food Sci Nutr       Date:  2019-08-15       Impact factor: 2.863
  8 in total

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