Literature DB >> 34615714

Science and Culture: Looking to 'junk' food to design healthier options.

Amy McDermott.   

Abstract

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Year:  2021        PMID： 34615714      PMCID： PMC8522276          DOI： 10.1073/pnas.2116665118

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  10 in total

1.  Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study.

Authors:  Hualu Zhou; Bingjing Zheng; Zhiyun Zhang; Ruojie Zhang; Lili He; David Julian McClements
Journal:  J Agric Food Chem       Date:  2021-03-31       Impact factor: 5.279

2.  Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology.

Authors:  David Julian McClements; Rodolphe Barrangou; Colin Hill; Jozef L Kokini; Mary Ann Lila; Anne S Meyer; Liangli Yu
Journal:  Annu Rev Food Sci Technol       Date:  2020-12-21

3.  The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs.

Authors:  David Julian McClements; Lutz Grossmann
Journal:  Compr Rev Food Sci Food Saf       Date:  2021-05-30       Impact factor: 12.811

4.  Drug versus sweet reward: greater attraction to and preference for sweet versus drug cues.

Authors:  Heather B Madsen; Serge H Ahmed
Journal:  Addict Biol       Date:  2014-03-07       Impact factor: 4.280

5.  Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles.

Authors:  Anwesha Sarkar; Farah Kanti; Alessandro Gulotta; Brent S Murray; Shuying Zhang
Journal:  Langmuir       Date:  2017-12-13       Impact factor: 3.882

Review 6.  A brief review of the science behind the design of healthy and sustainable plant-based foods.

Authors:  David Julian McClements; Lutz Grossmann
Journal:  NPJ Sci Food       Date:  2021-06-03

7.  Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics.

Authors:  Imogen Ramsey; Vlad Dinu; Rob Linforth; Gleb E Yakubov; Stephen E Harding; Qian Yang; Rebecca Ford; Ian Fisk
Journal:  Sci Rep       Date:  2020-11-30       Impact factor: 4.379

8.  Sugar now or cocaine later?

Authors:  Anne-Noël Samaha
Journal:  Neuropsychopharmacology       Date:  2020-09-01       Impact factor: 7.853

9.  Transfer of Ethanol and Aroma Compounds by Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer.

Authors:  Magdalena Müller; Thomas Becker; Martina Gastl
Journal:  Foods       Date:  2021-07-10
  10 in total

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