Literature DB >> 34613886

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Year:  2021        PMID： 34613886      PMCID： PMC9208773          DOI： 10.1080/15592324.2021.1984521

Source DB:  PubMed          Journal:  Plant Signal Behav        ISSN： 1559-2316


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  24 in total

1.  Pathogen-Induced Leaf Chlorosis: Products of Chlorophyll Breakdown Found in Degreened Leaves of Phytoplasma-Infected Apple (Malus × domestica Borkh.) and Apricot (Prunus armeniaca L.) Trees Relate to the Pheophorbide a Oxygenase/Phyllobilin Pathway.

Authors:  Cecilia Mittelberger; Hacer Yalcinkaya; Christa Pichler; Johanna Gasser; Gerhard Scherzer; Theresia Erhart; Sandra Schumacher; Barbara Holzner; Katrin Janik; Peter Robatscher; Thomas Müller; Bernhard Kräutler; Michael Oberhuber
Journal:  J Agric Food Chem       Date:  2017-03-24       Impact factor: 5.279

Review 2.  Macroevolution and the biological diversity of plants and herbivores.

Authors:  Douglas J Futuyma; Anurag A Agrawal
Journal:  Proc Natl Acad Sci U S A       Date:  2009-10-07       Impact factor: 11.205

3.  Trypanocidal constituents in plants 6. 1) Minor withanolides from the aerial parts of Physalis angulata.

Authors:  Fumiko Abe; Shinya Nagafuji; Masafumi Okawa; Junei Kinjo
Journal:  Chem Pharm Bull (Tokyo)       Date:  2006-08       Impact factor: 1.645

4.  A new phenol glycoside from Physalis angulata.

Authors:  Cheng-Peng Sun; Xiu-Fang Nie; Ning Kang; Feng Zhao; Li-Xia Chen; Feng Qiu
Journal:  Nat Prod Res       Date:  2016-12-29       Impact factor: 2.861

5.  Cytotoxic and other withanolides from aeroponically grown Physalis philadelphica.

Authors:  Ya-Ming Xu; E M Kithsiri Wijeratne; Alan D Brooks; Poonam Tewary; Li-Jiang Xuan; Wen-Qiong Wang; Thomas J Sayers; A A Leslie Gunatilaka
Journal:  Phytochemistry       Date:  2018-05-21       Impact factor: 4.072

6.  Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation.

Authors:  Huixin Fang; Feng Luo; Pengxia Li; Qian Zhou; Xin Zhou; Baodong Wei; Shunchang Cheng; Hongsheng Zhou; Shujuan Ji
Journal:  Food Chem       Date:  2019-11-06       Impact factor: 7.514

7.  Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.

Authors:  Cristiane H Azevedo-Meleiro; Delia B Rodriguez-Amaya
Journal:  J Agric Food Chem       Date:  2007-04-20       Impact factor: 5.279

8.  Tomato responds to green peach aphid infestation with the activation of trehalose metabolism and starch accumulation.

Authors:  Vijay Singh; Jyoti Shah
Journal:  Plant Signal Behav       Date:  2012-05-14

9.  Physiological and transcriptomic analyses reveal the molecular networks of responses induced by exogenous trehalose in plant.

Authors:  Yongchun Shi; Hui Sun; Xiaoran Wang; Weihuan Jin; Qianyi Chen; Zhengdong Yuan; Haidong Yu
Journal:  PLoS One       Date:  2019-05-22       Impact factor: 3.240

10.  Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity.

Authors:  Yuni Wahyuni; Ana-Rosa Ballester; Yury Tikunov; Ric C H de Vos; Koen T B Pelgrom; Awang Maharijaya; Enny Sudarmonowati; Raoul J Bino; Arnaud G Bovy
Journal:  Metabolomics       Date:  2012-06-02       Impact factor: 4.290
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