Literature DB >> 34611674

Recent updates on bioactive properties of linalool.

Qi An1, Jing-Nan Ren1, Xiao Li1, Gang Fan1, Sha-Sha Qu1, Yue Song1, Yang Li1, Si-Yi Pan1.   

Abstract

Natural products, including essential oils and their components, have been used for their bioactivities. Linalool (2,6-dimethyl-2,7-octadien-6-ol) is an aromatic monoterpene alcohol that is widely found in essential oils and is broadly used in perfumes, cosmetics, household cleaners and food additives. This review covers the sources, physicochemical properties, application, synthesis and bioactivities of linalool. The present study focuses on the bioactive properties of linalool, including anticancer, antimicrobial, neuroprotective, anxiolytic, antidepressant, anti-stress, hepatoprotective, renal protective, and lung protective activity and the underlying mechanisms. Besides this, the therapeutic potential of linalool and the prospect of encapsulating linalool are also discussed. Linalool can induce apoptosis of cancer cells via oxidative stress, and at the same time protects normal cells. Linalool exerts antimicrobial effects through disruption of cell membranes. The protective effects of linalool to the liver, kidney and lung are owing to its anti-inflammatory activity. On account of its protective effects and low toxicity, linalool can be used as an adjuvant of anticancer drugs or antibiotics. Therefore, linalool has a great potential to be applied as a natural and safe alternative therapeutic.

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Year:  2021        PMID: 34611674     DOI: 10.1039/d1fo02120f

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  2 in total

1.  Anti-Mold Effectiveness of a Green Emulsion Based on Citrus aurantium Hydrolate and Cinnamomum zeylanicum Essential Oil for the Modern Paintings Restoration.

Authors:  Maura Di Vito; Lara Vergari; Melinda Mariotti; Maria Rita Proto; Lorenzo Barbanti; Stefania Garzoli; Maurizio Sanguinetti; Luigia Sabatini; Alice Peduzzi; Maria Grazia Bellardi; Paola Mattarelli; Francesca Bugli; Daphne De Luca
Journal:  Microorganisms       Date:  2022-01-19

2.  The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process.

Authors:  Lorenzo Nissen; Flavia Casciano; Elena Babini; Andrea Gianotti
Journal:  Microorganisms       Date:  2021-11-23
  2 in total

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