Literature DB >> 34608610

The Cost Effectiveness of Taxation of Sugary Foods and Beverages: A Systematic Review of Economic Evaluations.

Siyuan Liu1, Paul J Veugelers1, Chunhao Liu2, Arto Ohinmaa3.   

Abstract

BACKGROUND: With increasing concerns about the health consequences and economic burden of excess sugar consumption, a sugar tax is increasingly considered an effective policy to curb sugar consumption. However, little is known about the cost effectiveness of sugar taxes. To inform policy decision makers, we systematically reviewed and analyzed the evidence regarding the cost effectiveness of sugar taxation.
METHODS: We systematically searched six databases (MEDLINE, Web of Science, EMBASE, The Cochrane Library, EconLit, and Google Scholar) to identify relevant journal articles. Two reviewers independently scanned and selected all retrieved studies. Only studies that evaluated sugar taxes and applied economic evaluation methods were included. The quality of included studies was assessed using established standards.
RESULTS: Fifteen good-quality studies that originated from six countries (the US, Australia, South Africa, Canada, the UK, and Mexico) were included. These studies revealed that sugar tax improved health-related quality of life. Savings from avoided health care costs and revenue from the sugar taxes (totalling US$87 to US$167,799 million) exceeded intervention costs (US$5 to US$2177 million). Each of the 15 studies concluded that sugar tax constitutes a cost-effective intervention that led to cost savings.
CONCLUSIONS: Sugar tax is a practical and cost-effective policy option to reduce the health and economic burden resulting from excess sugar consumption. The impact of sugar taxes depends on the target population, time horizons, and other parameters. Economic evaluations of taxation of a broader set of sugary products and economic evaluations that combine sugar taxation with other interventions are important to inform further action to curb sugar consumption.
© 2021. The Author(s), under exclusive licence to Springer Nature Switzerland AG.

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Year:  2021        PMID: 34608610     DOI: 10.1007/s40258-021-00685-x

Source DB:  PubMed          Journal:  Appl Health Econ Health Policy        ISSN: 1175-5652            Impact factor:   3.686


  29 in total

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Authors:  Kiyah J Duffey; Penny Gordon-Larsen; Lyn M Steffen; David R Jacobs; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2010-08-11       Impact factor: 7.045

2.  Taxing unhealthy food and drinks to improve health.

Authors:  Oliver T Mytton; Dushy Clarke; Mike Rayner
Journal:  BMJ       Date:  2012-05-15

3.  Impact of the Berkeley Excise Tax on Sugar-Sweetened Beverage Consumption.

Authors:  Jennifer Falbe; Hannah R Thompson; Christina M Becker; Nadia Rojas; Charles E McCulloch; Kristine A Madsen
Journal:  Am J Public Health       Date:  2016-08-23       Impact factor: 9.308

4.  Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue.

Authors:  Tatiana Andreyeva; Frank J Chaloupka; Kelly D Brownell
Journal:  Prev Med       Date:  2011-04-03       Impact factor: 4.018

5.  Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study.

Authors:  Susanna C Larsson; Leif Bergkvist; Alicja Wolk
Journal:  Am J Clin Nutr       Date:  2006-11       Impact factor: 7.045

Review 6.  Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis.

Authors:  Vasanti S Malik; Barry M Popkin; George A Bray; Jean-Pierre Després; Walter C Willett; Frank B Hu
Journal:  Diabetes Care       Date:  2010-08-06       Impact factor: 19.112

7.  Averting obesity and type 2 diabetes in India through sugar-sweetened beverage taxation: an economic-epidemiologic modeling study.

Authors:  Sanjay Basu; Sukumar Vellakkal; Sutapa Agrawal; David Stuckler; Barry Popkin; Shah Ebrahim
Journal:  PLoS Med       Date:  2014-01-07       Impact factor: 11.069

8.  The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study.

Authors:  Adam D M Briggs; Oliver T Mytton; David Madden; Donal O'Shea; Mike Rayner; Peter Scarborough
Journal:  BMC Public Health       Date:  2013-09-17       Impact factor: 3.295

9.  A reappraisal of the quantitative relationship between sugar intake and dental caries: the need for new criteria for developing goals for sugar intake.

Authors:  Aubrey Sheiham; W Philip T James
Journal:  BMC Public Health       Date:  2014-09-16       Impact factor: 3.295

10.  Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study.

Authors:  M Arantxa Colchero; Barry M Popkin; Juan A Rivera; Shu Wen Ng
Journal:  BMJ       Date:  2016-01-06
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  2 in total

1.  To tax or not to tax? That's the sugar-coated question.

Authors:  Paul J Veugelers; Jennifer P Taylor; Arto Ohinmaa; Siyuan Liu; Lalani L Munasinghe; Katerina Maximova
Journal:  Can J Public Health       Date:  2022-07-08

2.  Cost-effectiveness of a policy-based intervention to reduce melanoma and other skin cancers associated with indoor tanning.

Authors:  Martin Eden; Rob Hainsworth; Louisa G Gordon; Tracy Epton; Paul Lorigan; Lesley E Rhodes; Richard Marais; Adele C Green; Katherine Payne
Journal:  Br J Dermatol       Date:  2022-05-18       Impact factor: 11.113

  2 in total

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