| Literature DB >> 34605988 |
Alptug Atila1, Handan Alay2, Mehmet Emrah Yaman3, Tugrul Cagri Akman4, Elif Cadirci5, Burak Bayrak3, Saffet Celik6, Nihal Efe Atila7, Aycan Mutlu Yaganoglu8, Yucel Kadioglu3, Zekai Halıcı5, Emine Parlak2, Zafer Bayraktutan9.
Abstract
The pandemic of the coronavirus disease (COVID-19) caused by SARS-CoV-2 affects millions of people worldwide. There are still many unknown aspects to this infection which affects the whole world. In addition, the potential impacts caused by this infection are still unclear. Amino acid metabolism, in particular, contains significant clues in terms of the development and prevention of many diseases. Therefore, this study aimed to compare amino acid profile of COVID-19 and healthy subject. In this study, the amino acid profiles of patients with asymptomatic, mild, moderate, and severe/critical SARS-CoV-2 infection were scanned with LC-MS/MS. The amino acid profile encompassing 30 amino acids in 142 people including 30 control and 112 COVID-19 patients was examined. 20 amino acids showed significant differences when compared to the control group in COVID-19 patient groups with different levels of severity in the statistical analyses conducted. It was detected that the branched-chain amino acids (BCAAs) changed in correlation with one another, and L-2-aminobutyric acid and L-phenylalanine had biomarker potential for COVID-19. Moreover, it was concluded that L-2-aminobutyric acid could provide prognostic information about the course of the disease. We believe that a new viewpoint will develop regarding the diagnosis, treatment, and prognosis as a result of the evaluation of the serum amino acid profiles of COVID-19 patients. Determining L-phenylalanine and L-2-aminobutyric levels can be used in laboratories as a COVID-19-biomarker. Also, supplementing COVID patients with taurine and BCAAs can be beneficial for treatment protocols.Entities:
Keywords: Amino acid; BCAAs; COVID-19; L-phenylalanine; Taurine; l-2-aminobutyric acid
Mesh:
Substances:
Year: 2021 PMID: 34605988 PMCID: PMC8487804 DOI: 10.1007/s00726-021-03081-w
Source DB: PubMed Journal: Amino Acids ISSN: 0939-4451 Impact factor: 3.520
Criteria for assessing the severity of COVID-19
| Severity | Criteria | |
|---|---|---|
| Asymptomatic | No symptom; no pulmonary involvement in chest imaging studies | |
| Mild | Minimal symptoms without pulmonary involvement in chest imaging studies | |
| Moderate | Fever and/or respiratory symptoms; multiple limited patchy shadows and interstitial changes in chest imaging | |
| Severe/Critically | Dyspnea with a respiratory rate of > 30 breaths per minute; resting oxygen saturation below 95% or arterial blood oxygen partial pressure/oxygen concentration ≤ 300 mmHg (1 mmHg = 0.133 kPa); multi-lobular disease or lesion progression of > 50% within 48 h; sequential organ failure assessment (SOFA) of ≥ 2 points; pneumothorax and/or other clinical conditions requiring hospitalization. Respiratory failure requiring mechanical ventilation; septic shock; additional organ failure | |
Solvent composition schedule during the gradient elution for LC–MS/MS
| Time | Change solvent composition | ||
|---|---|---|---|
| Flow: 0.7 mL/min | A:MPA (Jasem AA Kit) | B: MPB (Jasem AA Kit) | |
| 1.00 | 22.00 | 78.00 | |
| 4.00 | 70.00 | 30.00 | |
| 5.00 | 70.00 | 30.00 | |
| 5.10 | 22.00 | 78.00 | |
| 9.00 | 22.00 | 78.00 | |
Mass conditions
| Parameters | Value (+) | Value(−) |
|---|---|---|
| Gas temp (°C) | 150.00 | 150.00 |
| Gas flow (L/min) | 11.00 | 11.00 |
| Nebulizer (psi) | 40.00 | 40.00 |
| SheathGasHeater | 375.00 | 375.00 |
| SheathGasFlow | 11.00 | 11.00 |
| Capillary (V) | 2000.00 | 0.00 |
| VCharging | 0.00 | 0.00 |
| Injection volume (µl) | 1.00 | |
| Ion source | AJS ESI | |
| Ion mode | Positive |
The correlation coefficients and the regression equations of serum-free amino acid values
| Amino acids | LR | |||||
|---|---|---|---|---|---|---|
| 1-Methyl- | 0.99942954 | |||||
| 3-Amino Isobutyric acid | 0.995779956 | |||||
| 3-Methyl-- | 0.999437832 | |||||
| Beta-Alanine | 0.99926485 | |||||
| DL-5-Hydroxy Lysine | 0.999802015 | |||||
| Ethanolamine | 0.996284407 | |||||
| Gamma-aminobutyric acid | 0.999485107 | |||||
| 0.999732909 | ||||||
| 0.999604882 | ||||||
| 0.997479288 | ||||||
| 0.997033234 | ||||||
| 0.998770169 | ||||||
| 0.998006027 | ||||||
| 0.998370407 | ||||||
| 0.99948961 | ||||||
| 0.99956412 | ||||||
| 0.99968459 | ||||||
| 0.99829716 | ||||||
| 0.99853341 | ||||||
| 0.997839361 | ||||||
| 0.999561954 | ||||||
| 0.999438878 | ||||||
| 0.999163956 | ||||||
| 0.9972577 | ||||||
| 0.999340222 | ||||||
| 0.99956426 | ||||||
| 0.999504997 | ||||||
| 0.999756685 | ||||||
| 0.999125613 | ||||||
| 0.999668265 | ||||||
| 0.999579547 | ||||||
| Taurine | 0.99806888 | |||||
| 0.995686311 | ||||||
LR linear regression equations, r correlation coefficient
one-way ANOVA results of amino acids differention between Covid-19 symptom groups and controls
| Groups | Amino acids | Mean difference | Standard error | Significant test |
|---|---|---|---|---|
| Control—Asymptomatic | Taurine | 135.1018853 | 29.0315774 | 0.000 |
| Ethanolamine | – 4.7934173 | 1.4941180 | 0.014 | |
| – 5.8411087 | 1.1815338 | 0.000 | ||
| 9.0651947 | 3.2215218 | 0.044 | ||
| Control—Midly | Taurine | 155.2681057 | 27.9181284 | 0.000 |
| 3-Amino isobutyric acid | 0.4606745 | 0.1105270 | 0.001 | |
| 30.8029422 | 6.8308506 | 0.000 | ||
| – 5.1273491 | 1.1362183 | 0.000 | ||
| 1.5740143 | 0.3988168 | 0.001 | ||
| 30.4113460 | 7.9340154 | 0.002 | ||
| Control—Moderately | Taurine | 97.5820400 | 27.6805230 | 0.005 |
| – 24.0320433 | 7.9034386 | 0.023 | ||
| – 6.7597633 | 1.1265482 | 0.000 | ||
| 1.6011433 | 0.3954225 | 0.001 | ||
| Control—Severely | 20.2208290 | 4.5366383 | 0.000 | |
| Taurine | 111.4777759 | 28.1704818 | 0.001 | |
| – 35.6981480 | 8.2017859 | 0.000 | ||
| 3-Amino isobutyric acid | 0.3308616 | 0.1115261 | 0.029 | |
| 22.5113685 | 6.8925950 | 0.012 | ||
| – 6.5445317 | 1.1464887 | 0.000 | ||
| 41.6145475 | 11.6936556 | 0.005 | ||
| 114.3688710 | 38.3935978 | 0.028 | ||
| 107.0110273 | 26.0230237 | 0.001 | ||
| 1.5934391 | 0.4024217 | 0.001 | ||
| 109.6817028 | 27.2539482 | 0.001 | ||
| 123.6604996 | 32.7916978 | 0.002 | ||
| 12.9994424 | 3.1259694 | 0.001 | ||
| 11.0686427 | 3.6138749 | 0.022 | ||
| 23.2845648 | 8.0057314 | 0.034 | ||
| Asymptomatic—Midly | Ethanolamine | 7.4789192 | 1.5057819 | 0.000 |
| Asymptomatic—Moderately | – 29.1704120 | 7.1032830 | 0.001 | |
| Asymptomatic—Severely | – 28.1857620 | 8.5741312 | 0.011 | |
| Ethanolamine | 5.7219621 | 1.5181794 | 0.002 | |
| 45.5370355 | 12.2451712 | 0.003 | ||
| 112.4214428 | 28.5393440 | 0.001 | ||
| 111.5912056 | 34.3382742 | 0.012 | ||
| 11.8720887 | 3.7843184 | 0.018 | ||
| Midly—Moderately | – 22.6687747 | 7.9712805 | 0.041 | |
| – 16.2554906 | 5.4333693 | 0.027 | ||
| – 44.8703055 | 6.8308506 | 0.000 | ||
| Ethanolamine | – 4.3143418 | 1.4368140 | 0.026 | |
| – 11.9957178 | 3.8453843 | 0.018 | ||
| – 25.5829760 | 7.9340154 | 0.013 | ||
| Midly—Severely | – 34.3348794 | 8.2671799 | 0.001 | |
| 33.0731461 | 11.7905852 | 0.045 | ||
| 78.1578277 | 27.4798581 | 0.040 | ||
| 140.0207158 | 33.0635105 | 0.000 | ||
| Moderately—Severely | 18.3316869 | 5.9392160 | 0.020 | |
| 8.7963230 | 2.9723867 | 0.029 | ||
| 36.5787318 | 6.8925950 | 0.000 | ||
| 42.8201809 | 11.6936556 | 0.003 | ||
| 87.8582062 | 27.2539482 | 0.013 | ||
| 106.8802529 | 32.7916978 | 0.012 | ||
| 10.1693724 | 3.1259694 | 0.012 |
ROC analysis results (Area Under the Curve)
| Test result variable(s) | Area | Std. Errora | Asymptotic Sig.b | Asymptotic 95% confidence interval | |
|---|---|---|---|---|---|
| Lower bound | Upper bound | ||||
| 0.302 | 0.054 | 0.001 | 0.196 | 0.408 | |
| Taurine | 0.205 | 0.039 | 0.000 | 0.128 | 0.281 |
| 0.648 | 0.054 | 0.013 | 0.542 | 0.753 | |
| 0.517 | 0.060 | 0.780 | 0.399 | 0.634 | |
| 0.489 | 0.058 | 0.855 | 0.376 | 0.602 | |
| 0.415 | 0.056 | 0.152 | 0.305 | 0.524 | |
| 0.449 | 0.063 | 0.391 | 0.325 | 0.573 | |
| Gamma amino butyricacid | 0.453 | 0.064 | 0.430 | 0.327 | 0.579 |
| 3-Amino isobutyric acid | 0.288 | 0.049 | 0.000 | 0.193 | 0.383 |
| 0.573 | 0.053 | 0.221 | 0.469 | 0.677 | |
| 0.368 | 0.050 | 0.027 | 0.269 | 0.467 | |
| Ethanolamine | 0.501 | 0.061 | 0.988 | 0.382 | 0.620 |
| Beta-Alanine | 0.523 | 0.055 | 0.700 | 0.416 | 0.630 |
| 0.858 | 0.037 | 0.000 | 0.787 | 0.930 | |
| 0.458 | 0.064 | 0.477 | 0.331 | 0.584 | |
| 0.442 | 0.059 | 0.332 | 0.327 | 0.557 | |
| 0.432 | 0.057 | 0.253 | 0.320 | 0.544 | |
| 0.371 | 0.056 | 0.031 | 0.262 | 0.480 | |
| 0.335 | 0.052 | 0.006 | 0.233 | 0.436 | |
| 0.249 | 0.059 | 0.000 | 0.134 | 0.365 | |
| 0.594 | 0.058 | 0.117 | 0.480 | 0.708 | |
| 0.395 | 0.057 | 0.080 | 0.284 | 0.507 | |
| 0.444 | 0.061 | 0.345 | 0.324 | 0.563 | |
| 0.355 | 0.056 | 0.015 | 0.245 | 0.464 | |
| 0.561 | 0.055 | 0.305 | 0.453 | 0.669 | |
| 0.596 | 0.057 | 0.107 | 0.485 | 0.707 | |
| 0.397 | 0.050 | 0.085 | 0.300 | 0.494 | |
| 0.315 | 0.046 | 0.002 | 0.224 | 0.406 | |
| 0.500 | 0.057 | 0.996 | 0.389 | 0.611 | |
| 3-Methyl- | 0.570 | 0.065 | 0.239 | 0.443 | 0.697 |
The test result variable(s): Gammaaminobutyricacid has at least one tie between the positive actual state group and the negative actual state group. Statistics may be biased
aUnder the non-parametric assumption
bNull hypothesis: true area = 0.5
Fig. 1ROC curves of L_phenylalanine and L 2-aminobutyric acid obtained by ROC analysis
PCA results (Total Variance Explained)
| Component | Initial Eigenvalues | Extraction sums of squared loadings | rotation sums of squared loadings | |||||
|---|---|---|---|---|---|---|---|---|
| Total | % of Variance | % Cumulative | Total | % of Variance | % Cumulative | Total | ||
| 1 | 9182 | 30,605 | 30,605 | 9182 | 30,605 | 30,605 | 7233 | |
| 2 | 2951 | 9836 | 40,442 | 2951 | 9836 | 40,442 | 2890 | |
| 3 | 2539 | 8464 | 48,906 | 2539 | 8464 | 48,906 | 2511 | |
| 4 | 2224 | 7412 | 56,318 | 2224 | 7412 | 56,318 | 2751 | |
| 5 | 1554 | 5180 | 61,498 | 1554 | 5180 | 61,498 | 7046 | |
| 6 | 1219 | 4062 | 65,560 | |||||
| 7 | 1111 | 3704 | 69,264 | |||||
| 8 | 0.997 | 3323 | 72,586 | |||||
| 9 | 0.850 | 2832 | 75,418 | |||||
| 10 | 0.711 | 2371 | 77,789 | |||||
| 11 | 0.670 | 2233 | 80,022 | |||||
| 12 | 0.619 | 2063 | 82,085 | |||||
| 13 | 0.566 | 1888 | 83,973 | |||||
| 14 | 0.546 | 1821 | 85,794 | |||||
| 15 | 0.480 | 1601 | 87,395 | |||||
| 16 | 0.461 | 1536 | 88,931 | |||||
| 17 | 0.406 | 1354 | 90,286 | |||||
| 18 | 0.360 | 1200 | 91,486 | |||||
| 19 | 0.340 | 1135 | 92,621 | |||||
| 20 | 0.324 | 1080 | 93,700 | |||||
| 21 | 0.279 | 0.931 | 94,631 | |||||
| 22 | 0.250 | 0.834 | 95,465 | |||||
| 23 | 0.233 | 0.776 | 96,241 | |||||
| 24 | 0.227 | 0.758 | 96,999 | |||||
| 25 | 0.207 | 0.689 | 97,688 | |||||
| 26 | 0.193 | 0.642 | 98,330 | |||||
| 27 | 0.166 | 0.552 | 98,882 | |||||
| 28 | 0.142 | 0.472 | 99,354 | |||||
| 29 | 0.108 | 0.361 | 99,714 | |||||
| 30 | 0.086 | 0.286 | 100,000 | |||||
The Kaiser–Meyer–Olkin and Bartlett test results of PCA analysis
| Kaiser–Meyer–Olkin | Measure of sampling adequacy | ||
|---|---|---|---|
| Bartlett's test of sphericity | Approx. Chi-Square | Sig | |
| 0.843 | 2522.220 | 435 | 0.000 |
Fig. 2Display of five prominent variables in PCA analyzes on rotated speace
Variables in the equation of logistic regression analysis
| Test Result Variable(s) | Score | Degree of Freedom | Asymptotic Sig | |||
|---|---|---|---|---|---|---|
| 1891 | 1 | 0.169 | ||||
| 0.371 | 1 | 0.543 | ||||
| 3-Methyl- | 2133 | 1 | 0.144 | |||
| 35,167 | 1 | 0.000 | ||||
| 1315 | 1 | 0.251 | ||||
| Overall Statistics | 40,683 | 5 | 0.000 | |||
Fig. 4Spearman correlation matrix of serum aminoacids levels. Positive and negative correlations are indicated by blue and red colours, respectively
Fig. 3Box plots graphs showing differences BCAAs levels a L-Leucine. b L-Isoleucine. c L-Valine. d Heat maps of BCAAs
Fig. 5Box plots graphs showing differences amino acid levels a Taurine, b Trans-4-hydroxy-L-proline and c L-Proline
Fig. 6Box plots graphs showing differences amino acid levels a L-Threonine and b L-Glutamine.
Fig. 7Box plots graphs showing differences amino acid levels a L-Histidine and b L-Citrulline
Fig. 8Box plots graphs showing differences amino acid levels a L-Phenylalanine and b L-2-aminobutyric acid