Literature DB >> 34599733

Mercury and Cadmium Concentrations in Muscle Tissue of the Blue Shark (Prionace glauca) in the Central Eastern Pacific Ocean.

Rubén D Castro-Rendón1, Marcos D Calle-Morán2, Isabel García-Arévalo2,3, Alfredo Ordiano-Flores4, Felipe Galván-Magaña5.   

Abstract

Blue sharks (Prionace glauca) are an important resource in Ecuador's fisheries; however, biological and ecological information of this species in the area is scarce. The goal of this study was to determine Hg and Cd concentration levels in muscle tissue, as well as its relationship with size, sex, and sexual maturity stages. A total of 80 specimens (34 females and 46 males) collected from the Ecuadorian longline fishing fleet between June and December 2012 were examined. Sizes for females ranged from 97 to 280 cm total length, with values of Hg between 0.20 to 2.38 mg kg-1 wet weight (x̄ = 0.71, ± 0.61) and values of Cd between 0.01 and 0.12 mg kg-1 (x̄ = 0.04, ± 0.02). Sizes for males ranged from 137 to 290 cm TL with values of Hg between 0.17 and 2.94 mg kg-1 (x̄ = 0.81, ± 0.68) and Cd concentrations between 0.01 and 0.12 mg kg-1 (x̄ = 0.04, ± 0.03). A Spearman's rank correlation showed a medium positive association between TL and Hg concentrations (ρ = 0.66; p < 0.05), but there was no correlation between TL and Cd concentrations (ρ = 0.00, p < 0.05). Of the analyzed sharks, 46% and 20% had Hg and Cd concentrations, respectively, greater than the limit established by authorities for fishes consumed by humans.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Cadmium; Ecuador; Mercury; Pacific Ocean; Prionace glauca

Mesh:

Substances:

Year:  2021        PMID: 34599733     DOI: 10.1007/s12011-021-02932-7

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  28 in total

1.  Mercury accumulation and speciation in muscle tissue of different species of sharks from Mediterranean Sea, Italy.

Authors:  M M Storelli; R Giacominelli-Stuffler; G Marcotrigiano
Journal:  Bull Environ Contam Toxicol       Date:  2002-02       Impact factor: 2.151

2.  Accumulation of mercury, cadmium, lead and arsenic in swordfish and bluefin tuna from the Mediterranean Sea: a comparative study.

Authors:  M M Storelli; R Giacominelli-Stuffler; A Storelli; G O Marcotrigiano
Journal:  Mar Pollut Bull       Date:  2005-09       Impact factor: 5.553

3.  Mercury and selenium in blue shark (Prionace glauca, L. 1758) and swordfish (Xiphias gladius, L. 1758) from two areas of the Atlantic Ocean.

Authors:  Vasco Branco; Carlos Vale; João Canário; Miguel Neves Dos Santos
Journal:  Environ Pollut       Date:  2007-03-21       Impact factor: 8.071

4.  Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.

Authors:  Gemma Falcó; Juan M Llobet; Ana Bocio; José L Domingo
Journal:  J Agric Food Chem       Date:  2006-08-09       Impact factor: 5.279

5.  Bioaccumulation and biomagnification of total mercury in four exploited shark species in the Baja California Peninsula, Mexico.

Authors:  A Maz-Courrau; C López-Vera; F Galván-Magaña; O Escobar-Sánchez; R Rosíles-Martínez; A Sanjuán-Muñoz
Journal:  Bull Environ Contam Toxicol       Date:  2011-12-21       Impact factor: 2.151

Review 6.  Are metals dietary carcinogens?

Authors:  E Rojas; L A Herrera; L A Poirier; P Ostrosky-Wegman
Journal:  Mutat Res       Date:  1999-07-15       Impact factor: 2.433

7.  Evidence for Interrupted Biomagnification of Cadmium in Billfish Food Chain Based on Stable Carbon and Nitrogen Isotopes from Southwestern of Gulf of California.

Authors:  Alfredo Ordiano-Flores; Felipe Galván-Magaña; Alberto Sánchez-González; Federico Páez-Osuna
Journal:  Biol Trace Elem Res       Date:  2019-07-22       Impact factor: 3.738

8.  Trace elements and oxidative stress indicators in the liver and kidney of the blue shark (Prionace glauca).

Authors:  Angélica Barrera-García; Todd O'Hara; Felipe Galván-Magaña; Lía C Méndez-Rodríguez; J Margaret Castellini; Tania Zenteno-Savín
Journal:  Comp Biochem Physiol A Mol Integr Physiol       Date:  2013-02-04       Impact factor: 2.320

9.  Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).

Authors:  M M Storelli
Journal:  Food Chem Toxicol       Date:  2008-05-17       Impact factor: 6.023

10.  Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks.

Authors:  Roser Martí-Cid; Ana Bocio; Juan M Llobet; José L Domingo
Journal:  Food Chem Toxicol       Date:  2007-05-03       Impact factor: 6.023

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