Literature DB >> 34597776

Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics.

Lihong Zhang1, Hongcai Ma2, Muhammad Fakhar-E-Alam Kulyar1, Huachun Pan1, Kewei Li1, Aoyun Li1, Quan Mo1, Yaping Wang1, Hailong Dong3, Yuhua Bao4, Jiakui Li5.   

Abstract

Lactobacillus fermentum (L. fermentum) YLF016 is a well-characterized probiotic with several favorable characteristics. This study aimed to analyze the probiotic characteristics of L. fermentum and uncover the genes implicated in its potential probiotic ability on the base of its genomics features. The complete genome of L. fermentum YLF016 was found to have a circular chromosome of 2,094,354 bp, and 51.46% G + C content without any plasmid. Its chromosome contained 2,130 predicted protein-encoding genes, 58 tRNA, and 15 rRNA-encoding genes. Also, it was found to have many other probiotic properties, such as a high survival rate in the gastrointestinal tract with strong adherence to intestinal cells, antibacterial activity against pathogens, and antioxidant activity. Moreover, the genome sequence analysis demonstrated specific genes coding for carbon metabolism pathway, genetic adaption, stress resistance, and adhesive ability. Further analysis revealed its non-hemolytic activity and its non-functional ability of virulence factors. In conclusion, L. fermentum YLF016 possesses many valuable probiotic properties that refer to its potential probiotic ability.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Complete genome; Genetic; Lactobacillus fermentum; Probiotics

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Year:  2021        PMID: 34597776     DOI: 10.1016/j.micpath.2021.105212

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  2 in total

1.  Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis.

Authors:  Yuwei Sun; Shiyao Zhang; Hong Li; Jiang Zhu; Zhijia Liu; Xiaosong Hu; Junjie Yi
Journal:  Front Microbiol       Date:  2022-05-09       Impact factor: 6.064

2.  Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi.

Authors:  Young Joo Oh; Seul-Ah Kim; Soo Hwi Yang; Da Hye Kim; Ya-Yun Cheng; Jung Il Kang; Sang Yun Lee; Nam Soo Han
Journal:  PLoS One       Date:  2022-10-03       Impact factor: 3.752

  2 in total

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