Literature DB >> 34594854

Iron Status Among Children Aged 6-17 Years by Serum Ferritin - China, 2016-2017.

Lijuan Wang1, Junsheng Huo1, Di Chen1, Qingqing Man1, Yanbin Tang1, Jian Zhang1, Jian Huang1.   

Abstract

WHAT IS ALREADY KNOWN ON THIS TOPIC?: Iron deficiency (ID) is the most widespread micronutrient deficiency and have several adverse effects on health. Consequences of ID among children include delayed psychomotor development and impaired cognitive performance, which makes it important to monitor the iron status of children. WHAT IS ADDED BY THIS REPORT?: In this study, the serum ferritin (SF) level was 56.6 (95% CI: 56.0-57.2) ng/mL in 65,293 children aged 6-17 years old in the National Nutrition and Health Surveillance in China in 2016-2017. ID prevalence varied significantly in children stratified by sex, age, and regions ranging from 1.0% to 28.1% judged by the standard of SF<15 ng/mL and SF<25 ng/mL. ID prevalence in females aged 12-17 years was the highest among children aged 6-17 years. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE?: Understanding iron status of school children could provide evidence and data for developing policies and strategies for ID and iron deficiency anemia (IDA) control and prevention. Females aged 12-17 years showed high ID prevalence, and iron-rich food interventions are strongly recommended. Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021.

Entities:  

Year:  2021        PMID: 34594854      PMCID: PMC8393040          DOI: 10.46234/ccdcw2021.063

Source DB:  PubMed          Journal:  China CDC Wkly        ISSN: 2096-7071


  7 in total

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Review 3.  Effect of iron supplementation on mental and motor development in children: systematic review of randomised controlled trials.

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Review 4.  Iron biology in immune function, muscle metabolism and neuronal functioning.

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Review 5.  Laboratory methodologies for indicators of iron status: strengths, limitations, and analytical challenges.

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Journal:  Am J Clin Nutr       Date:  2017-10-25       Impact factor: 7.045

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Authors:  M Ferrari; L Mistura; E Patterson; M Sjöström; L E Díaz; P Stehle; M Gonzalez-Gross; M Kersting; K Widhalm; D Molnár; F Gottrand; S De Henauw; Y Manios; A Kafatos; L A Moreno; C Leclercq
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7.  Impacts of Nutrition Subsidies on Diet Diversity and Nutritional Outcomes of Primary School Students in Rural Northwestern China-Do Policy Targets and Incentives Matter?

Authors:  Qihui Chen; Chunchen Pei; Yunli Bai; Qiran Zhao
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  7 in total

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