Literature DB >> 34591256

Neural Vulnerability Factors That Predict Future Weight Gain.

Eric Stice1, Sonja Yokum2.   

Abstract

PURPOSE OF REVIEW: The current article discusses five neural vulnerability theories for weight gain and reviews evidence from prospective studies using imaging and behavioral measures reflecting neural function, as well as randomized experiments with humans and animals that are consistent or inconsistent with these theories. RECENT
FINDINGS: Recent prospective imaging studies examining predictors of weight gain and response to obesity treatment, and repeated-measures imaging studies before and after weight gain and loss have advanced knowledge of etiologic processes and neural plasticity resulting from weight change. Overall, data provide strong support for the incentive sensitization theory of obesity and moderate support for the reward surfeit theory, inhibitory control deficit theory, and dynamic vulnerability model of obesity, which attempted to synthesize the former theories into a single etiologic model. Data provide little support for the reward deficit theory. Important directions for future studies are delineated.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Obesity; Prospective; Reward circuitry; Weight gain; fMRI

Mesh:

Year:  2021        PMID: 34591256     DOI: 10.1007/s13679-021-00455-9

Source DB:  PubMed          Journal:  Curr Obes Rep        ISSN: 2162-4968


  83 in total

1.  Changes in brain activity related to eating chocolate: from pleasure to aversion.

Authors:  D M Small; R J Zatorre; A Dagher; A C Evans; M Jones-Gotman
Journal:  Brain       Date:  2001-09       Impact factor: 13.501

2.  Sensitivity to reward: implications for overeating and overweight.

Authors:  Caroline Davis; Shaelyn Strachan; Marni Berkson
Journal:  Appetite       Date:  2004-04       Impact factor: 3.868

3.  Taste preferences and body weight changes in an obesity-prone population.

Authors:  Arline D Salbe; Angelo DelParigi; Richard E Pratley; Adam Drewnowski; P Antonio Tataranni
Journal:  Am J Clin Nutr       Date:  2004-03       Impact factor: 7.045

4.  Relative ability of fat and sugar tastes to activate reward, gustatory, and somatosensory regions.

Authors:  Eric Stice; Kyle S Burger; Sonja Yokum
Journal:  Am J Clin Nutr       Date:  2013-10-16       Impact factor: 7.045

5.  Regulation of fat intake in the absence of flavour signalling.

Authors:  Jozélia G Ferreira; Luis A Tellez; Xueying Ren; Catherine W Yeckel; Ivan E de Araujo
Journal:  J Physiol       Date:  2012-01-04       Impact factor: 5.182

6.  Youth at risk for obesity show greater activation of striatal and somatosensory regions to food.

Authors:  Eric Stice; Sonja Yokum; Kyle S Burger; Leonard H Epstein; Dana M Small
Journal:  J Neurosci       Date:  2011-03-23       Impact factor: 6.167

7.  Midbrain response to milkshake correlates with ad libitum milkshake intake in the absence of hunger.

Authors:  Sarah Nolan-Poupart; Maria G Veldhuizen; Paul Geha; Dana M Small
Journal:  Appetite       Date:  2012-10-12       Impact factor: 3.868

8.  Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness.

Authors:  M L Kringelbach; J O'Doherty; E T Rolls; C Andrews
Journal:  Cereb Cortex       Date:  2003-10       Impact factor: 5.357

9.  Feeding-induced dopamine release in dorsal striatum correlates with meal pleasantness ratings in healthy human volunteers.

Authors:  Dana M Small; Marilyn Jones-Gotman; Alain Dagher
Journal:  Neuroimage       Date:  2003-08       Impact factor: 6.556

10.  Adolescents at high risk of obesity show greater striatal response to increased sugar content in milkshakes.

Authors:  Grace E Shearrer; Eric Stice; Kyle S Burger
Journal:  Am J Clin Nutr       Date:  2018-06-01       Impact factor: 7.045

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  1 in total

1.  Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking.

Authors:  Lydia Turner; Peter J Rogers
Journal:  Foods       Date:  2022-02-20
  1 in total

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