Literature DB >> 34586690

BSACI 2021 guideline for the management of egg allergy.

Susan C Leech1, Pamela W Ewan2, Isabel J Skypala3, Nicola Brathwaite1,1, Mich Erlewyn-Lajeunesse4, Sarah Heath1, Heidi Ball5, Polly James6, Karen Murphy6, Andrew T Clark2.   

Abstract

This guideline advises on the management of patients with egg allergy. Most commonly egg allergy presents in infancy, with a prevalence of approximately 2% in children and 0.1% in adults. A clear clinical history will confirm the diagnosis in most cases. Investigation by measuring egg-specific IgE (by skin prick testing or specific IgE assay) is useful in moderate-severe cases or where there is diagnostic uncertainty. Following an acute allergic reaction, egg avoidance advice should be provided. Egg allergy usually resolves, and reintroduction can be achieved at home if reactions have been mild and there is no asthma. Patients with a history of severe reactions or asthma should have reintroduction guided by a specialist. All children with egg allergy should receive the MMR vaccine. Most adults and children with egg allergy can receive the influenza vaccine in primary care, unless they have had anaphylaxis to egg requiring intensive care support. Yellow Fever vaccines should only be considered in egg-allergic patients under the guidance of an allergy specialist. This guideline was prepared by the Standards of Care Committee (SOCC) of the British Society for Allergy and Clinical Immunology (BSACI) and is intended for allergists and others with a special interest in allergy. The recommendations are evidence based. Where evidence was lacking, consensus was reached by the panel of specialists on the committee. The document encompasses epidemiology, risk factors, diagnosis, treatment, prognosis and co-morbid associations.
© 2021 John Wiley & Sons Ltd.

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Keywords:  BSACI; SOCC; adrenaline; aetiology; allergy; anaphylaxis; diagnosis; egg; epinephrine; food; management

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Year:  2021        PMID: 34586690     DOI: 10.1111/cea.14009

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  4 in total

1.  Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial.

Authors:  Liselot De Vlieger; Lisa Nuyttens; Charlotte Matton; Marianne Diels; Sophie Verelst; Jasmine Leus; Katrien Coppens; Kate Sauer; Ellen Dilissen; Lieve Coorevits; Christophe Matthys; Rik Schrijvers; Marc Raes; Dominique M A Bullens
Journal:  Front Allergy       Date:  2022-05-11

2.  Patient selection for milk and egg ladders using a food ladder safety checklist.

Authors:  Gilbert T Chua; Edmond S Chan; Joanne Yeung; Scott B Cameron; Lianne Soller; Brock A Williams; Alanna Chomyn; Timothy K Vander Leek; Elissa M Abrams; Raymond Mak; Tiffany Wong
Journal:  Allergy Asthma Clin Immunol       Date:  2022-06-12       Impact factor: 3.373

Review 3.  Egg Allergy in Children and Weaning Diet.

Authors:  Carlo Caffarelli; Arianna Giannetti; Arianna Rossi; Giampaolo Ricci
Journal:  Nutrients       Date:  2022-04-07       Impact factor: 6.706

4.  Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability.

Authors:  Wenhua Yang; Wenjing Duan; Qiuhong Li; Dengle Duan; Qin Wang
Journal:  Front Nutr       Date:  2022-08-12
  4 in total

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