Literature DB >> 34585305

Kopyor versus macapuno coconuts: are these two edible mutants of Southeast Asia the same?

Adhityo Wicaksono1, Reza Raihandhany2, Jaime A Teixeira da Silva3.   

Abstract

MAIN
CONCLUSION: Kopyor and macapuno are two coconut mutants from Southeast Asia that are often described erroneously or interchangeably mismatched due to a lack of research, so future studies are encouraged. Coconut (Cocos nucifera L.; Arecaceae), a widely distributed plant with popular culinary applications, especially of the endosperm, has several nutritional and medicinal benefits. Two coconut mutants are widely recognized in Southeast Asia, namely kopyor and macapuno, specifically in Indonesia and Philippines, respectively. Kopyor coconut is known for its brittle solid endosperm while macapuno coconut is known for its gelatinous solid endosperm. Both mutant types have many other synonyms in other countries. Over many decades, the biology of macapuno coconut, including endosperm anatomy, histology, cytology, physiology, and genetics have been described, while kopyor coconut is still understudied. However, some literature and websites erroneously describe kopyor as macapuno coconut, or consider them interchangeably, which is an unintentional consequence of insufficient scientific research on these coconut mutants. Additionally, in Indonesia, there is another local mutant in Banten called wax coconut ("kelapa lilin") that some researchers claim as the actual Indonesian macapuno coconut due to its strong resemblance to kopyor coconut. Unfortunately, wax coconut is not only understudied, it is rarely documented. Additional evidence of their differences, in terms of morphological, biochemical and genetic characteristics, is needed. Moreover, clear documentation will also be needed for a better comparison. Understanding the differences between kopyor and macapuno coconuts will not only help to further clarify their scientific description in the literature, but will also guide locals, researchers, and industries to characterize similar mutants, if found in specific regions, for future study and bioprospecting.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Arecaceae; Elite coconut; Endosperm; Fruit; Palm

Mesh:

Year:  2021        PMID: 34585305     DOI: 10.1007/s00425-021-03740-y

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  5 in total

1.  Endosperm development in the Araceae (Alismatales) and evolution of developmental modes in monocots.

Authors:  Hiroshi Tobe; Tomoki Kadokawa
Journal:  J Plant Res       Date:  2010-04-06       Impact factor: 2.629

Review 2.  The role of hydrochory in structuring riparian and wetland vegetation.

Authors:  Christer Nilsson; Rebecca L Brown; Roland Jansson; David M Merritt
Journal:  Biol Rev Camb Philos Soc       Date:  2010-11

3.  Changes in fatty acid composition during development of tissues of coconut (Cocos nucifera L.) embryos in the intact nut and in vitro.

Authors:  A López-Villalobos; P F Dodds; R Hornung
Journal:  J Exp Bot       Date:  2001-05       Impact factor: 6.992

Review 4.  Biology, propagation and utilization of elite coconut varieties (makapuno and aromatics).

Authors:  Quang Thien Nguyen; H D Dharshani Bandupriya; Mike Foale; Steve W Adkins
Journal:  Plant Physiol Biochem       Date:  2016-11-04       Impact factor: 4.270

Review 5.  The chemical composition and biological properties of coconut (Cocos nucifera L.) water.

Authors:  Jean W H Yong; Liya Ge; Yan Fei Ng; Swee Ngin Tan
Journal:  Molecules       Date:  2009-12-09       Impact factor: 4.411

  5 in total

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