Literature DB >> 34583991

FAD-dependent C-glycoside-metabolizing enzymes in microorganisms: Screening, characterization, and crystal structure analysis.

Takuto Kumano1,2, Sanae Hori1, Satomi Watanabe1, Yuzu Terashita1, Hong Yang Yu3,4, Yoshiteru Hashimoto1,2, Toshiya Senda3,4,5, Miki Senda6, Michihiko Kobayashi7,2.   

Abstract

C-glycosides have a unique structure, in which an anomeric carbon of a sugar is directly bonded to the carbon of an aglycone skeleton. One of the natural C-glycosides, carminic acid, is utilized by the food, cosmetic, and pharmaceutical industries, for a total of more than 200 tons/y worldwide. However, a metabolic pathway of carminic acid has never been identified. In this study, we isolated the previously unknown carminic acid-catabolizing microorganism and discovered a flavoenzyme "C-glycoside 3-oxidase" named CarA that catalyzes oxidation of the sugar moiety of carminic acid. A Basic Local Alignment Search Tool (BLAST) search demonstrated that CarA homologs were distributed in soil microorganisms but not intestinal ones. In addition to CarA, two CarA homologs were cloned and heterologously expressed, and their biochemical properties were determined. Furthermore, a crystal structure of one homolog was determined. Together with the biochemical analysis, the crystal structure and a mutagenesis analysis of CarA revealed the mechanisms underlying their substrate specificity and catalytic reaction. Our study suggests that CarA and its homologs play a crucial role in the metabolism of C-glycosides in nature.

Entities:  

Keywords:  C-glycoside; microorganism; oxidase

Mesh:

Substances:

Year:  2021        PMID: 34583991      PMCID: PMC8501837          DOI: 10.1073/pnas.2106580118

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  37 in total

1.  DALI and the persistence of protein shape.

Authors:  Liisa Holm
Journal:  Protein Sci       Date:  2019-11-05       Impact factor: 6.725

2.  Crystal structure and characterization of the glycoside hydrolase family 62 α-L-arabinofuranosidase from Streptomyces coelicolor.

Authors:  Tomoko Maehara; Zui Fujimoto; Hitomi Ichinose; Mari Michikawa; Koichi Harazono; Satoshi Kaneko
Journal:  J Biol Chem       Date:  2014-01-30       Impact factor: 5.157

Review 3.  Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols.

Authors:  Gary Williamson; Michael N Clifford
Journal:  Biochem Pharmacol       Date:  2017-03-18       Impact factor: 5.858

4.  The first crystal structure of a family 129 glycoside hydrolase from a probiotic bacterium reveals critical residues and metal cofactors.

Authors:  Mayo Sato; Dorothee Liebschner; Yusuke Yamada; Naohiro Matsugaki; Takatoshi Arakawa; Siobhán S Wills; Mitchell Hattie; Keith A Stubbs; Tasuku Ito; Toshiya Senda; Hisashi Ashida; Shinya Fushinobu
Journal:  J Biol Chem       Date:  2017-05-25       Impact factor: 5.157

5.  Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase.

Authors:  A J Day; F J Cañada; J C Díaz; P A Kroon; R Mclauchlan; C B Faulds; G W Plumb; M R Morgan; G Williamson
Journal:  FEBS Lett       Date:  2000-02-25       Impact factor: 4.124

6.  Enzymatic cleavage of the C-glucosidic bond of puerarin by three proteins, Mn(2+), and oxidized form of nicotinamide adenine dinucleotide.

Authors:  Kenichi Nakamura; Katsuko Komatsu; Masao Hattori; Makoto Iwashima
Journal:  Biol Pharm Bull       Date:  2013-01-17       Impact factor: 2.233

7.  Purification by Immunoaffinity Chromatography, Characterization, and Structural Analysis of a Thermostable Pyranose Oxidase from the White Rot Fungus Phlebiopsis gigantea.

Authors:  A Schafer; S Bieg; A Huwig; G Kohring; F Giffhorn
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

8.  Crystal structures of a glycoside hydrolase family 20 lacto-N-biosidase from Bifidobacterium bifidum.

Authors:  Tasuku Ito; Takane Katayama; Mitchell Hattie; Haruko Sakurama; Jun Wada; Ryuichiro Suzuki; Hisashi Ashida; Takayoshi Wakagi; Kenji Yamamoto; Keith A Stubbs; Shinya Fushinobu
Journal:  J Biol Chem       Date:  2013-03-11       Impact factor: 5.157

9.  Characterization of two-step deglycosylation via oxidation by glycoside oxidoreductase and defining their subfamily.

Authors:  Eun-Mi Kim; Joo-Hyun Seo; Kiheon Baek; Byung-Gee Kim
Journal:  Sci Rep       Date:  2015-06-09       Impact factor: 4.379

Review 10.  Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin.

Authors:  Shyi-Neng Lou; Chi-Tang Ho
Journal:  J Food Drug Anal       Date:  2016-12-07       Impact factor: 6.157

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