| Literature DB >> 34580066 |
Emma Scott1, Mishkat Shehata1, Arjun Panesar2, Charlotte Summers3, Jeremy Dale1.
Abstract
BACKGROUND: Evidence shows type 2 diabetes mellitus (T2DM) can be effectively treated with a reduced-carbohydrate diet to support weight loss. Digital apps are increasingly used to support weight loss, yet little is known about their use as part of general practice diabetes care. AIM: Determine the feasibility of signposting from routine NHS general practice to a digital weight management tool (Low Carb Program) for patients with T2DM and pre-diabetes. DESIGN &Entities:
Keywords: Diabetes mellitus, type 2; Diet, carbohydrate-restrictedzzm321990; Feasibility study; General practice; Health promotion; Primary health care; prediabetes
Year: 2022 PMID: 34580066 PMCID: PMC8958758 DOI: 10.3399/BJGPO.2021.0137
Source DB: PubMed Journal: BJGP Open ISSN: 2398-3795
'Low Carb Program' syllabus
| Week | Topic | Objective |
|---|---|---|
| 1 | Welcome to the type 2 diabetes / pre-diabetes program |
Safety notes and alerts to medications that require healthcare professional teams' assistance Benefits of a reduced carbohydrate diet for people with type 2 diabetes Benefits of a reduced carbohydrate diet for people with pre-diabetes |
| 2 | Type 2 diabetes and diet |
Factors that affect blood glucose levels Encouragement to engage with their healthcare providers |
| 3 | Controlling portion sizes |
Introducing visual methods for interpreting portion size |
| 4 | Real versus processed foods |
Identifying and eliminating refined and processed food |
| 5 | Healthy and unhealthy fats |
Discussion of fat types and making appropriate choices depending on goals |
| 6 | Vegetables |
Demonstrating the carbohydrate content of vegetables and cooking methods |
| 7 | Fruit |
Reviewing the amount of sugar and starch in fruit and vegetables |
| 8 | Snacks and desserts |
Examining low-carb snack, dessert, and drink options |
| 9 | Drinks |
Tips on alcohol and eating out options |
| 10 | Eating out and takeaways |
Managing eating on the go and when travelling Making healthier takeaway and food choices |
| 11 | Practical ways to eat less carbohydrates |
Practical tips for reducing carbohydrate intake further Safety information — highlighting medications that require healthcare professional team assistance |
| 12 | Timing your meal |
Introducing the principles of reducing the eating window using the 16:8 model |
Figure 1.Flow of patients through the study
Signposting acceptance rates by practice
| Practice A | Practice B | Practice C | Practice D | Total | |
|---|---|---|---|---|---|
| Eligible patients during 4 week recruitment period | 141 | 585 | 63 | 177 | 966 |
| Offered signposting | 60 (42.6%) | 190 (32.5%) | 63 (100%) | 38 (21.5%) | 351 (36.3%) |
| Accepted signposting | 39 (65.0%)a | 89 (46.8%) | 24 (38.1%) | 8 (21.1%)b | 160 (45.6%) |
Significant difference in acceptance rate by practice (χ²=19.9; P<0.001). aHigher than expected. bLower than expected.
Patient demographics
| Offered signposting | Accepted | Declined | Registered with LCP | |
|---|---|---|---|---|
| Mean age, years (±SD) | 63.6±12.8 | 59.9±12.3 | 66.6±12.4 | 57.5±12.9 |
| Sex (male) | 53.3% | 55.6% | 51.3% | 46.6% |
| Ethnicity: | ||||
| White | 106 | 40 | 66 | 75 |
| Black | 41 | 28 | 13 | 9 |
| Asian | 32 | 14 | 18 | 19 |
| Mixed | 83 | 16 | 67 | 0 |
| Unknown | 14 | 7 | 7 | 0 |
| Missing | 75 | 55 | 20 | 0 |
| Diagnosis: | ||||
| T2DM | 86 (83.5%) | |||
| Pre-diabetes | 11 (10.7%) | |||
| Not stated | 6 (5.8%) | |||
| Time since diagnosis: | ||||
| <5 years | 40 (38.8%) | |||
| 5–10 years | 36 (35.0%) | |||
| 11–15 years | 10 (9.7%) | |||
| 16–20 years | 11 (10.7%) | |||
| >20 years | 6 (5.8%) |
LCP = Low Carb Program.
Significant difference between those who accepted and declined the signposting offer (P<0.05).
Number registering appears greater than number accepting, likely due to participants with unknown or missing data in practice self-reporting ethnicity during the registration process.
Coded as unknown on patient management system in practice.
Self-reported outcome measures, by number of Low Carb Program modules completed
| Number of modules completed | |||||||
|---|---|---|---|---|---|---|---|
| All participants | 9–12 modules | 2–8 modules | 1 or no modules | ||||
|
| 103 | 43 (41.7%) | 34 (33%) | 26 (25.2%) | |||
| Baseline | Baseline | Follow up | Baseline | Follow up | Baseline | Follow up | |
| Mean weight, kg | 94.4±19.0 | 107.3±19.2a | 100.1±16.8b,c | 88.2±12.4 | 87.3±12.3b,c | 89.2±17.4 | None of these participants provided follow up data for comparison |
| Weight range, kg | 59.9–156.0 | 69–156 | 63–148 | 59.9–110.0 | 60.4–109.0 | 64.0–142.6 | |
| HbA1c, mmol/mol | 66.1±23.4 | 70.5±28.2 | 61.4±24.0b | 65.6±23.9 | 63.9±23.8d | 60.3±10.8 | |
| HbA1c range, mmol/mol | 42.1–149.2 | 44.3–149.2 | 42.1–129.5 | 42.1–140.4 | 42.1–118.6 | 42.1–82.5 | |
| Median number of medications taken | 2 | 2 | 1b | 2 | 1 | 2 | |
| Range number of medications taken | 0–3 | 0–3 | 0–3 | 0–3 | 0–3 | 0–3 | |
aSignificant difference compared to both other groups at baseline (P<0.05). bSignificant difference within group from baseline (P<0.001). cSignificant difference between groups at follow up (P<0.001). dSignificant difference within group from baseline (P>0.01).