| Literature DB >> 34564661 |
Ha Viet Dao1,2, Aya Uesugi3, Hajime Uchida3, Ryuichi Watanabe3, Ryoji Matsushima3, Zhen Fei Lim4, Steffiana J Jipanin5, Ky Xuan Pham1, Minh-Thu Phan1,2, Chui Pin Leaw4, Po Teen Lim4, Toshiyuki Suzuki3.
Abstract
In the coastal countries of Southeast Asia, fish is a staple diet and certain fish species are food delicacies to local populations or commercially important to individual communities. Although there have been several suspected cases of ciguatera fish poisoning (CFP) in Southeast Asian countries, few have been confirmed by ciguatoxins identification, resulting in limited information for the correct diagnosis of this food-borne disease. In the present study, ciguatoxin-1B (CTX-1B) in red snapper (Lutjanus bohar) implicated in a CFP case in Sabah, Malaysia, in December 2017 was determined by single-quadrupole selected ion monitoring (SIM) liquid chromatography/mass spectrometry (LC/MS). Continuous consumption of the toxic fish likely resulted in CFP, even when the toxin concentration in the fish consumed was low. The identification of the fish species was performed using the molecular characterization of the mitochondrial cytochrome c oxidase subunit I gene marker, with a phylogenetic analysis of the genus Lutjanus. This is the first report identifying the causative toxin in fish-implicated CFP in Malaysia.Entities:
Keywords: LC/MS; Malaysia; ciguatera fish poisoning (CFP); ciguatoxin-1B (CTX-1B); red snapper
Mesh:
Substances:
Year: 2021 PMID: 34564661 PMCID: PMC8470750 DOI: 10.3390/toxins13090657
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Species identification of implicated fish in the poisoning event in Sabah, Malaysia, 2017.
| Sample Name | Condition of Sample | Fish Species |
|---|---|---|
| Head 1 | Uncooked, frozen |
|
| Head 2 | Uncooked, frozen |
|
| Head 3 | Uncooked, frozen |
|
| Head 4 | Uncooked, frozen |
|
| Head 5 | Uncooked, frozen |
|
| Flesh 1 | Cooked, partially eaten |
|
| Flesh 2 | Cooked, partially eaten |
|
| Flesh 3 | Cooked, partially eaten |
|
| Tail 1 | Cooked |
|
Figure 1Phylogeny of the Lutjanus species based on COI gene sequences constructed using Maximum Likelihood (ML) and Bayesian Inference (BI). Species in boldface are fishes that have been implicated in CFP [18,19,20,21,22,23,24,25,26,27,28,29,30].
Figure 2The SIM LC/MS chromatograms for [M+Na]+ of CTX-1B obtained from L. bohar implicated in CFP in Malaysia: (a) the reference standard of CTX-1B, (b) CTX-1B in L. bohar (sample “Head 2”), and (c) CTX-1B in L. argentimaculatus (sample “Head 5”).
Ciguatoxin-1B level in fish samples implicated in a CFP event in 2017 in Sabah, Malaysia.
| Sample Name | Fish Species | CTX-1B | Total Toxicity (MU/100g Fish Tissue) Estimated by LC/MS *1 |
|---|---|---|---|
| Head 1 |
| ND *2 | - |
| Head 2 |
| 0.38 | 5.40 |
| Head 3 |
| ND | - |
| Head 4 |
| ND | - |
| Head 5 |
| Trace *3 | - |
| Flesh 1 |
| ND | - |
| Flesh 2 |
| ND | - |
| Flesh 3 |
| ND | - |
| Tail 1 |
| ND | - |
*1 Total toxicity (MU/g) = CTX-1B content (ng/g)/7 (ng/MU); the conversion factor (ng/MU) of CTX-1B is 7 [43,44]. *2 Not detected by LC/MS. *3 Below the LOQ (Limit of Quantification).