| Literature DB >> 34564638 |
Silva Rubini1, Sabrina Albonetti2, Simonetta Menotta3, Antonio Cervo2, Emanuele Callegari1, Monica Cangini4, Sonia Dall'Ara4, Erika Baldini5, Silvia Vertuani5, Stefano Manfredini5.
Abstract
Yessotoxins (YTXs) are polycyclic toxic ether compounds produced by phytoplanktonic dinoflagellates which accumulate in filter-feeding organisms. We know that the water temperature in our areas Northwestern Adriatic Sea is optimal for the growth of potentially toxic algae (around 20 °C). In recent years, these temperatures have remained at these levels for longer and longer periods, probably due to global warming, which has led to an excessive increase in toxin levels. The interruption of mussel harvesting caused by algae negatively affects farmers' revenues and the availability of local fish, causing a major economic loss in Italy's main shellfish sector.Entities:
Keywords: LC-MS/MS; Yessotoxins; global warning; molluscs; structure-activity relationships; toxic phytoplankton
Mesh:
Substances:
Year: 2021 PMID: 34564638 PMCID: PMC8471916 DOI: 10.3390/toxins13090634
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Scheme 1Yessotoxin-1. National Center for Biotechnology Information (2021). PubChem Compound Summary for CID 6440821, Yessotoxin. Retrieved 20 August 2021 from https://pubchem.ncbi.nlm.nih.gov/compound/Yessotoxin (accessed on 4 September 2021).
Scheme 2Azaspiracids (APA). National Center for Biotechnology Information (2021). PubChem Compound Summary for CID 21593892, Azaspiracid. Retrieved 20 August 2021 from https://pubchem.ncbi.nlm.nih.gov/compound/Azaspiracid (accessed on 4 September 2021).
Figure 1Phytoplankton numbering in water samples from the long-line sub-area in the period 2012–2017, and trends in the presence of YTXs in mussels (cells/2 mL net sample).
Figure 2Phytoplankton numbering in water samples from the long-line sub-area in the period 2017–2020, and trends in the presence of YTXs in mussels (cells/L).
Positivity cases for YTXs in sub-areas other than the long-line sub-area.
| Case | Date | Molluscs Specie | Sampling Area | Sub-Area | YTXs (YTX, 45-OH-YTX and Derivates) |
|---|---|---|---|---|---|
| 1 | 26 September 12 | mussels | C1–3 | Sacca | 1.73 a |
| 2 | 25 October 12 | striped clams | D3 | Lupini | 0.12 |
| 3 | 25 October 12 | striped clams | D2 | Lupini | 0.09 |
| 4 | 25 October 12 | striped clams | D1 | Lupini | 0.07 |
| 5 | 31 October 12 | mussels | C1–3 | Sacca | 0.36 |
| 6 | 4 January 13 | mussels | C9–10 | B-Out | 1.51 a |
| 7 | 28 January 13 | mussels | B6 | B-In | 0.63 |
| 8 | 18 February 13 | mussels | B6 | B-In | 2.61 a |
| 9 | 12 February 14 | mussels | LOG | B-In | 0.32 |
| 10 | 21 January 15 | mussels | B_Fe 2 | B-Out | 1.18 |
| 11 | 27 January 15 | Manila clams | VAL | B-In | 0.06 |
| 12 | 3 October 16 | mussels | B_Fe 2 | B-Out | 0.075 |
| 13 | 09 November 16 | mussels | B_Fe 2 | B-Out | 0.077 |
| 14 | 25 January 17 | mussels | B_Fe 2 | B-Out | 0.076 |
| 15 | 24 May 17 | mussels | B_Fe 2 | B-Out | 0.862 |
a: values that exceeded (at that time) the legal limit (1 mg/Kg).
Results of analyses carried out on mussel samples from the long-line.
| Sampling Zone | Total Sample Analysed | |||||||
|---|---|---|---|---|---|---|---|---|
| PG1 | PG2 | PG3 | PG4 | PG5 | PG6 | |||
| 2012 | NEG | 16 | 14 | 14 | 12 | 14 | 13 | 83 |
| POS | 6 | 6 | 5 | 4 | 5 | 4 | 30 | |
| Total 2012 | 22 | 20 | 19 | 16 | 19 | 17 | 113 | |
| 2013 | NEG | 8 | 4 | 4 | 6 | 7 | 6 | 35 |
| POS | 4 | 5 | 4 | 4 | 3 | 6 | 26 | |
| Total 2013 | 12 | 9 | 8 | 10 | 10 | 12 | 61 | |
| 2014 | NEG | 12 | 9 | 8 | 9 | 10 | 12 | 60 |
| POS | 2 | 2 | 1 | 1 | 1 | 7 | ||
| Total 2014 | 14 | 11 | 8 | 10 | 11 | 13 | 67 | |
| 2015 | NEG | 7 | 6 | 15 | 7 | 9 | 8 | 52 |
| POS | 12 | 8 | 10 | 7 | 9 | 10 | 56 | |
| Total 2015 | 19 | 14 | 25 | 14 | 18 | 18 | 108 | |
| 2016 | NEG | 16 | 15 | 16 | 17 | 15 | 15 | 94 |
| POS | 1 | 1 | 1 | 1 | 2 | 2 | 8 | |
| Total 2016 | 17 | 16 | 17 | 18 | 17 | 17 | 102 | |
| 2017 | NEG | 5 | 5 | 6 | 5 | 3 | 1 | 25 |
| POS | 9 | 7 | 9 | 6 | 7 | 10 | 48 | |
| Total 2017 | 14 | 12 | 15 | 11 | 10 | 11 | 73 | |
| 2018 | NEG | 7 | 6 | 8 | 8 | 6 | 3 | 38 |
| POS | 4 | 4 | 5 | 4 | 7 | 8 | 32 | |
| Total 2018 | 11 | 10 | 13 | 12 | 13 | 11 | 70 | |
| 2019 | NEG | 3 | 2 | 12 | 2 | 2 | 1 | 22 |
| POS | 5 | 1 | 4 | 7 | 7 | 7 | 31 | |
| Total 2019 | 8 | 3 | 16 | 9 | 9 | 8 | 53 | |
| 2020 | NEG | 6 | 5 | 17 | 10 | 7 | 6 | 51 |
| POS | 2 | 1 | 1 | 1 | 2 | 1 | 8 | |
| Total 2020 | 8 | 6 | 18 | 11 | 9 | 7 | 59 | |
| Total 2012–2020 | 125 | 101 | 139 | 111 | 116 | 114 | 706 | |
Figure 3Scheme and classification of the five sub-areas in which bivalve molluscs and water samples were collected in the northwestern Adriatic Sea area, 2012–2020 [32].
Figure 4Classification of the maritime waters off the coast of Emilia-Romagna and of the regional inland waters for the breeding and harvesting of live bivalve molluscs [33].
Samples taken in the study area in the period from 2012 to 2020.
| Year | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Sample | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Total |
| Marine water | 247 | 192 | 192 | 244 | 219 | 186 | 152 | 180 | 103 | 1715 |
| Mediterranean striped clam ( | 3 | 12 | 9 | 8 | 8 | 12 | 6 | 6 | 9 | 73 |
| Mussel | 140 | 88 | 71 | 93 | 105 | 73 | 66 | 45 | 51 | 732 |
| Oyster | 16 | 5 | 0 | 16 | 6 | 3 | 4 | 8 | 8 | 66 |
| Manila clam | 78 | 94 | 98 | 96 | 91 | 83 | 75 | 79 | 79 | 773 |
| Total | 484 | 391 | 370 | 457 | 429 | 357 | 303 | 318 | 250 | 3359 |
Multiple reaction monitoring (MRM) acquisition parameters for YTXs [M-H]−.
| Toxin | Prec Ion ( | Prod Ion ( | Frag (V) | CE (V) | ESI Mode |
|---|---|---|---|---|---|
| 45-OH YTX | 1157.3 | 1077.5 | 135 | −37 | Negative |
| 45-OH YTX | 1157.3 | 924.4 | 135 | −55 | Negative |
| 45-OH YTX homo | 1171.3 | 1091.5 | 135 | −37 | Negative |
| 45-OH YTX homo | 1171.3 | 938.4 | 135 | −55 | Negative |
| YTX | 1141.3 | 1061.5 | 135 | −37 | Negative |
| YTX | 1141.3 | 924.4 | 135 | −55 | Negative |
| YTX homo | 1155.3 | 1075.5 | 135 | −37 | Negative |
| YTX homo | 1155.3 | 938.4 | 135 | −55 | Negative |