Literature DB >> 34563824

Biodiesel, biogas and fermentable sugars production from Spent coffee Grounds: A cascade biorefinery approach.

Federico Battista1, Luca Zuliani2, Fabio Rizzioli3, Salvatore Fusco2, David Bolzonella3.   

Abstract

Spent coffee grounds are rich in high-value compounds, such as saturate and unsaturated fatty acids, and polysaccharides. Therefore, this work investigated a cascade biorefinery to produce: i) biodiesel from coffee oils, ii) cellulose- and hemicellulose-derived fermentable sugars and iii) biomethane from the residual solid fraction after sugars extraction. Transesterification reached the best performances of 86% w/w of fatty acid methyl esters using 1:8 coffee oil/methanol ratio and 2% w/w of KOH as catalyst. The use of glycerol for the pretreatment of spent coffee grounds allowed the internal circulation of a process leftover from transesterification; thus, avoiding the use of clean water. In the best conditions, the total released fermentable sugars were about 40-50% (w/w) on dry weight basis. The low content of easily degradable compounds led to a low methane production of 50 LCH4/kgVS, indicating the need to search for better performing alternatives to close the biorefinery loop.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  biodiesel; biorefinery; enzymatic hydrolysis; fermentable sugars; spent coffee grounds

Mesh:

Substances:

Year:  2021        PMID: 34563824     DOI: 10.1016/j.biortech.2021.125952

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts.

Authors:  Paulina Štreimikytė; Dalia Urbonavičienė; Aistė Balčiūnaitienė; Pranas Viškelis; Jonas Viškelis
Journal:  Plants (Basel)       Date:  2021-11-24

2.  Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent.

Authors:  Tatiane Akemi Toda; Ana Julia Morelli Santana; Julieta Adriana Ferreira; Eliria Maria de Jesus Agnolon Pallone; Claudio Lima de Aguiar; Christianne Elisabete da Costa Rodrigues
Journal:  Foods       Date:  2022-02-17

Review 3.  Potential Uses of Spent Coffee Grounds in the Food Industry.

Authors:  Adriana S Franca; Leandro S Oliveira
Journal:  Foods       Date:  2022-07-12
  3 in total

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