Literature DB >> 34562197

Development and validation of a simple equation to evaluate dietary protein intake using the blood urea nitrogen/serum creatinine ratio in patients with stage 3 chronic kidney disease.

Yanhui Wang1,2,3, Zujiao Chen1,2, Jing Li1,2, Zhen Li4, Jianteng Xie2,5, Duan Wang4, Sheng Li2,5, Yifan Zhang1,2, Tiantian Liang1,2, Hokhim Yau1,2, Chunfang Qi2,5, Qiuling Li6, Shaochun Lin6, Shaogui Zhang1,2, Wenjian Wang7,8,9,10.   

Abstract

PURPOSE: The aim of this research was to develop a simple equation to evaluate dietary protein intake (DPI) in patients with stage 3 chronic kidney disease (CKD) using the blood urea nitrogen (BUN)/serum creatinine (SCr) ratio (BUN/SCr).
METHODS: In a prospective cohort of 136 inpatients with stage 3 CKD from 2 centres, the estimated dietary protein intake (DPI) was calculated using Maroni's formula after the patients implemented a 7 day protein-restricted diet. We developed estimation equations based on BUN/SCr and the spot urinary urea nitrogen (UUN)/urinary creatinine (UCr) ratio (UUN/UCr) in combination with sex and body mass index (BMI). These equations were then internally and externally validated.
RESULTS: The following candidate parameters were derived from univariate regression analysis for 5 established models: sex, BMI, BUN/SCr, UUN and UUN/UCr. Sex and BMI were included in all models after variable evaluation using multiple regression analysis. UUN, UUN/UCr and BUN/SCr were included in model 3, model 4 and model 5, respectively. Both internal and external validation indicated that model 5 resulted in the lowest values for bias and root mean square error and the highest P30 compared with model 3 and model 4. Therefore, the model 5 equation, DPI =  - 5.18 (- 14.49 if the patient is female) + 1.89 × BMI + 1.38 × BUN/SCr, was selected because of the higher correlation (r = 0.498) between the estimated DPI and predicted DPI.
CONCLUSION: The DPI equation developed using BUN/SCr, sex and BMI may be used to estimate protein intake for patients with stage 3 CKD. TRIAL REGISTRATION: Chinese Clinical Trial Registry Center (ChiCTR-ROC-17011363). Registered on 11 May 2017, Retrospectively registered, http://www.chictr.org.cn/index.aspx .
© 2021. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  BUN/SCr; Chronic kidney disease; Dietary protein intake; UUN/UCr

Mesh:

Substances:

Year:  2021        PMID: 34562197     DOI: 10.1007/s11255-021-02993-6

Source DB:  PubMed          Journal:  Int Urol Nephrol        ISSN: 0301-1623            Impact factor:   2.370


  12 in total

Review 1.  Dietary assessment of individuals with chronic kidney disease.

Authors:  Rachelle Bross; Nazanin Noori; Csaba P Kovesdy; Sameer B Murali; Debbie Benner; Gladys Block; Joel D Kopple; Kamyar Kalantar-Zadeh
Journal:  Semin Dial       Date:  2010-07-29       Impact factor: 3.455

2.  Simple method for monitoring 24-hour urinary urea nitrogen excretion.

Authors:  D F Middendorf; L A Hebert; R A Zager; J Hartman; D Bitzel
Journal:  J Lab Clin Med       Date:  1986-12

Review 3.  Nutritional Management of Chronic Kidney Disease.

Authors:  Kamyar Kalantar-Zadeh; Denis Fouque
Journal:  N Engl J Med       Date:  2017-11-02       Impact factor: 91.245

4.  Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study.

Authors:  Anette Hjartåker; Lene Frost Andersen; Eiliv Lund
Journal:  Public Health Nutr       Date:  2007-03-15       Impact factor: 4.022

Review 5.  The role of low protein diet in ameliorating proteinuria and deferring dialysis initiation: what is old and what is new.

Authors:  Mengjing Wang; Jason Chou; Yongen Chang; Wei L Lau; Uttam Reddy; Connie M Rhee; Jing Chen; Chuanming Hao; Kamyar Kalantar-Zadeh
Journal:  Panminerva Med       Date:  2016-10-19       Impact factor: 5.197

6.  The effects of dietary protein restriction and blood-pressure control on the progression of chronic renal disease. Modification of Diet in Renal Disease Study Group.

Authors:  S Klahr; A S Levey; G J Beck; A W Caggiula; L Hunsicker; J W Kusek; G Striker
Journal:  N Engl J Med       Date:  1994-03-31       Impact factor: 91.245

7.  Ketoanalogue-Supplemented Vegetarian Very Low-Protein Diet and CKD Progression.

Authors:  Liliana Garneata; Alexandra Stancu; Diana Dragomir; Gabriel Stefan; Gabriel Mircescu
Journal:  J Am Soc Nephrol       Date:  2016-01-28       Impact factor: 10.121

8.  Effect of low-protein diet on kidney function in diabetic nephropathy: meta-analysis of randomised controlled trials.

Authors:  Uru Nezu; Hiroshi Kamiyama; Yoshinobu Kondo; Mio Sakuma; Takeshi Morimoto; Shinichiro Ueda
Journal:  BMJ Open       Date:  2013-05-28       Impact factor: 2.692

9.  Safety and effectiveness of low-protein diet supplemented with ketoacids in diabetic patients with chronic kidney disease.

Authors:  Vincenzo Bellizzi; Patrizia Calella; Julia Nava Hernández; Verónica Figueroa González; Silvia Moran Lira; Serena Torraca; Rocio Urbina Arronte; Pietro Cirillo; Roberto Minutolo; Rafael A Montúfar Cárdenas
Journal:  BMC Nephrol       Date:  2018-05-09       Impact factor: 2.388

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Authors:  Mon-Chien Lee; Yi-Ju Hsu; Fang-Yu Wu; Chi-Chang Huang; Hsueh-Yu Li; Wen-Chyuan Chen
Journal:  Front Physiol       Date:  2022-05-26       Impact factor: 4.755

2.  Prediction model of acute kidney injury after different types of acute aortic dissection based on machine learning.

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Journal:  Front Cardiovasc Med       Date:  2022-09-21
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