| Literature DB >> 34561158 |
Luca Elli1, Federica Facciotti2, Vincenza Lombardo3, Alice Scricciolo3, David S Sanders4, Valentina Vaira5, Donatella Barisani6, Maurizio Vecchi3, Andrea Costantino3, Lucia Scaramella3, Bernardo dell'Osso7, Luisa Doneda8, Leda Roncoroni9.
Abstract
BACKGROUND AND AIM: How symptoms and antibodies related to SARS-CoV-2 infection develop in patients with celiac disease (CD) is unclear. We aimed to investigate the impact of SARS-CoV-2 infection in CD patients.Entities:
Keywords: ACE2 receptor; COVID-19; Celiac disease; Gluten; SARS-CoV-2; Small bowel
Mesh:
Substances:
Year: 2021 PMID: 34561158 PMCID: PMC8429410 DOI: 10.1016/j.dld.2021.08.027
Source DB: PubMed Journal: Dig Liver Dis ISSN: 1590-8658 Impact factor: 4.088
Fig. 1Study flowchart. CD, celiac disease.
Fig. 2COVID-19-like symptoms reported by celiac patients with (Ab+) and without (Ab-) anti SARS-CoV-2 Ig, during lockdown in the Milan area.
Clinical and demographic characteristics of celiac patients with or without COVID-19-like symptoms.
| Overall | COVID-19 symptoms | |||
|---|---|---|---|---|
| Present | Absent | p Value (present vs absent) | ||
| Sex, female (%) | 305 (79) | 36 (85) | 269 (84) | 1.0 |
| Age at enrolment (years) | 45±15 | 41±13 | 46±15 | 0.05 |
| Age at diagnosis (years) | 32±15 | 30±13 | 34±16 | 0.13 |
| BMI (kg/cm2) | 22.4 ± 3.4 | 22.2 ± 3.6 | 22.3 ± 3.9 | 0.96 |
| Positive anti-tissue transglutaminase IgA (%) | 23 | 23 | 21 | 0.69 |
| Non-adherence to a GFD and/or positive urinary GIP (%) | 10 | 10 | 11 | 1.0 |
| Duodenal atrophy (Marsh 3a, 3b, 3c) (%) | 64 | 59 | 67 | 0.47 |
| Refractory celiac disease (%) | 5 | 0 | 6 | 0.15 |
| Presence of an AI comorbidity (%) | 19 | 19 | 22 | 0.69 |
AI, autoimmune; BMI, body mass index; GFD, gluten-free diet; GIP, gluten immunogenic peptides.
Fig. 3SARS-CoV-2 specific antibody levels in Celiac disease (CD) individuals and healthy controls. (A,C) IgG (A) and IgA (C) levels in the sera of healthy subjects (CTRL, n = 167) and Celiac Disease patients (CD, n = 109) in ELISA assays (OD, optical density) against the RBD (left panels) and the N (right panels) SARS-CoV-2 viral proteins. (B,D) Frequencies of subjects tested positive for IgG (B) and IgA (D) antibody against RBD and N protein among healthy subjects (CTRL) and Celiac Disease (CD) patients . p < 0.05 (*) were regarded as statistically significant.
Clinical and demographic characteristics of celiac patients with or without anti-SARS-CoV-2 Ig.
| Anti-SARS-CoV-2 antibodies | |||
|---|---|---|---|
| Positive | Negative | p Value | |
| Sex, female (%) | 16 (80) | 72 (81) | 1.0 |
| Age at enrolment (years) | 47±13 | 44±15 | 0.54 |
| Age at diagnosis (years) | 34±17 | 33±16 | 0.80 |
| BMI (kg/cm2) | 23.5 ± 5.8 | 22.4 ± 3.8 | 0.29 |
| COVID-19-like symptoms, n (%) | 9 (80) | 17 (19) | 0.02 |
| Positive anti-transglutaminase IgA (%) | 5 (25) | 17 (19) | 0.54 |
| Non-adherence to GFD and/or positive urinary GIP (%) | 0 (0) | 5 (6) | 0.58 |
| Duodenal atrophy (Marsh 3a, 3b, 3c) (%) | 7 (35) | 29 (32) | 1.0 |
| Refractory celiac disease (%) | 0 (0) | 2 (2) | 1.0 |
| Presence of an AI comorbidity (%) | 2 (10) | 17 (19) | 0.51 |
AI, autoimmune; BMI, body mass index; GFD, gluten-free diet; GIP, gluten immunogenic peptides.
Fig. 4Representative images of ACE2 expression in the non-atrophic (inactive; A) and an active (B) duodenal mucosa of a CD patient. Scale bar, 100 µm.