Literature DB >> 34555750

Production of xylooligosaccharides, bioethanol, and lignin from structural components of barley straw pretreated with a steam explosion.

Cristina Álvarez1, Alberto González2, Ignacio Ballesteros3, María José Negro4.   

Abstract

Barley straw (BS) is a potential source to obtain bioethanol and value-added products such as xylooligosaccharides (XOS) and lignin for application in diverse industries. In this study, BS was submitted to steam explosion pretreatment to valorize the main components of this lignocellulose biomass. For hemicellulose fraction valorization, different combinations of endo-β-(1,4)-D-xylanase enzyme with accessory enzymes (α-L-arabinofuranosidase, feruloy -esterase and acetylxylan-esterase) have been studied to produce XOS with a low degree of polymerization. The application of accessory enzymes combined with endo-β-(1,4)-D-xylanase enzymes turned out to be the most effective strategy for the formation of XOS. The solid fraction obtained after the pretreatment was submitted to presacharification and simultaneous saccharification and fermentation process for bioethanol production. The resulting lignin-rich residue was characterized. In this integrated process, 13.0 g XOS (DP2-DP6), 12.6 g ethanol and 16.6 g lignin were obtained from 100 g of BS, achieving the goal of valorizing this agricultural residue.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bio-refinery; Bioethanol; Enzymatic hydrolysis; Lignin; Xylooligosaccharides

Mesh:

Substances:

Year:  2021        PMID: 34555750     DOI: 10.1016/j.biortech.2021.125953

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

Review 1.  Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass.

Authors:  Reetu Saini; Anil Kumar Patel; Jitendra Kumar Saini; Chiu-Wen Chen; Sunita Varjani; Reeta Rani Singhania; Cheng Di Dong
Journal:  Bioengineered       Date:  2022-02       Impact factor: 3.269

Review 2.  Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review.

Authors:  Feng Yan; Shuangqi Tian; Ke Du; Xing'ao Xue; Peng Gao; Zhicheng Chen
Journal:  Front Nutr       Date:  2022-09-13
  2 in total

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