| Literature DB >> 34548349 |
Emer M Brady1, Catherine Bamuya2, David Beran3, Jorge Correia4, Amelia Crampin2, Albertino Damasceno5, Melanie J Davies6, M Hadjiconstantinou6, Deirdre Harrington6, Kamlesh Khunti6, Naomi Levitt7, Ana Magaia5, Jayna Mistry8, Hazel Namadingo9, Anne Rodgers8, Sally Schreder8, Leopoldo Simango10, Bernie Stribling8, Cheryl Taylor8, Ghazala Waheed11.
Abstract
BACKGROUND: Globally, there are estimated 425 million people with type 2 diabetes (T2D) with 80% from low-middle income countries (LMIC). Diabetes self-management education (DSME) programmes are a vital and core component of the treatment pathway for T2D. Despite LMIC being disproportionally affected by T2D, there are no DSME available that meet international diabetes federation criterion.Entities:
Keywords: diabetes & endocrinology; education & training (see medical education & training); medical education & training; preventive medicine
Mesh:
Year: 2021 PMID: 34548349 PMCID: PMC8458338 DOI: 10.1136/bmjopen-2020-047425
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 3.006
Qualitative data from patients who received the DSME
| Behaviour change | Patient perspective |
| Improvements in taking medication | I am a living example when I was first diagnosed with T2D I was prescribed to take metformin in the morning and evening but after learning about my condition especially diet topic I was able to manage my diet and as a result I was asked to take metformin once a day and as of now I am only taking half a tablet in the morning and another half in the evening (P5, non-participant, Malawi) |
| Increasing physical activity | For me, this training program was a privilege, and I've been capitalizing on everything I've learned. Especially in the alignment between eating and physical exercise, because this is where I had many problems (P4, patient, Moz) |
| I could walk from home going to Msungwi but when I reach there I could feel so much pain as if something bad is happening in my body. But after getting the education I have been walking long distances during the evening and I have seen that its working (P5, female patient, Malawi) | |
| The other part which I also liked most was the advice we get from the clinic such as doing different physical exercises like moving a wheel bar, cultivating the garden, so this is helping our bodies to be strong (P6, male patient, Malawi) | |
| Improving food choices | We use to abuse on the oil, tomato, onion, everything. Now I know how to do things moderately. I learned a lot, the course was valuable (P4, patient, Moz) |
| For me I think the program was good because they taught us how to take care of our bodies and the need to consume food that has less cholesterol (P2, female patient Malawi) | |
| We were just ignorant especially on the issue of diet and this was not helping us, but now after getting the education we are able to take care of ourselves (P2, female patient Malawi) | |
| Mmm, and the foods we were taught to eat it’s our locally Malawian foods; they didn’t tell us to take foreign food which we could spend thousands of money to buy, no so the examples were relevant (P2, female patient Malawi) | |
| Manage stress | We stopped having stress and we accepted that we are T2D patients. You also taught us how we can live long by doing exercise, having good diet and etc. The main thing is to accept and avoid stress (P5, male patient, Malawi) |
| Losing weight | I was weighing over 105 kgs but now I have reduced the weight to 92 (P6, female patient Malawi) |
| I was weighing 85 kg but am weighing 75 kgs and I feel very light now (P1, male patient Malawi) | |
| I already lost 4 kg. My blood sugar levels have already dropped. The tiredness I used to feel I no longer feel (P1, patient, Moz) |
DSME, diabetes self-management education.
Baseline characteristics
| Malawi | Mozambique | Overall | |
|
| |||
| Age | 56.2 (11.6) | 54.2 (7.8) | 55.2 (9.9) |
| Gender (female) | 30 (60.0) | 31 (64.6) | 61 (62.2) |
| Duration T2DM (years) | 6.8 (5.5) | 8.81 (5.9) | 7.79 (5.8) |
| Hypertension | 39 (78.0) | 29 (60.4) | 68 (69.4) |
| High cholesterol | 2 (4.0) | 20 (41.7) | 22 (22.5) |
| Last time cholesterol checked (months)* | 0 (0–9) | 1 (1–2) | 1 (0–3) |
| Stroke | 5 (10.0) | 1 (2.1) | 6 (6.1) |
| Heart disease | 0 (0.0) | 1 (2.1) | 1 (1.0) |
| Tuberculosis | 4 (8.0) | 4 (8.3) | 8 (8.2) |
|
| |||
| HbA1c (%)* | 9.7 (7.9–14.7) | 9.6 (7.6–14.7) | 9.6 (7.7–14.7) |
| HbA1c (mmol/mol)* | 102.6 (48.4) | 95.1 (46.5) | 98.9 (47.4) |
| Fasting glucose (mmol/L)* | 7.5 (5.5–10.3) | 9.0 (6.5–13.2) | 8.1 (6.2–12.0) |
| Total cholesterol (mmol/L)† | 5.1 (1.3) | 4.7 (0.9) | 4.9 (1.2) |
| HDL (mmol/L)† | 1.3 (0.3) | 1.2 (0.3) | 1.2 (0.3) |
| LDL (mmol/L)† | 3.4 (1.0) | 2.8 (0.9) | 3.1 (1.0) |
| Triglycerides (mmol/L)* | 1.5 (1.0–1.9) | 1.1 (0.8–1.6) | 1.3 (0.9–1.8) |
| Systolic BP (mm Hg)† | 136.8 (20.6) | 142.8 (22.6) | 139.7 (21.7) |
| Diastolic BP (mm Hg)† | 86.8 (8.9) | 89.6 (10.8) | 88.2 (9.9) |
| Weight (kg)† | 71.2 (13.9) | 82.2 (17.8) | 76.5 (16.7) |
| BMI (kg/m2)† | 27.4 (5.3) | 29.5 (6.4) | 28.5 (6.0) |
|
| |||
| Normal (20–24.9 kg/m2)† | 11 (23.4) | 10 (21.3) | 21 (22.3) |
| Overweight (25–29.9 kg/m2)† | 19 (40.4) | 14 (29.8) | 33 (35.1) |
| Obese (≥30 kg/m2)† | 17 (36.2) | 23 (48.9) | 40 (42.6) |
| Waist circumference (cm)† | 91.8 (12.6) | 95.6 (15.5) | 93.6 (14.2) |
*Median (IQR) for non-normally distributed variables.
†Mean (SD) for normally distributed variables.
BMI, Body Mass Index; BP, blood pressure; HbA1c, glycated haemoglobin; HDL, high density lipoprotein; LDL, low density lipoprotein; T2DM, type 2 diabetes mellitus.
Mean change in biomedical characteristics from baseline
| Malawi | Mozambique | Overall | ||||||||||
| Baseline | Follow-up | Mean change | P value | Baseline | Follow-up | Mean change | P value | Baseline | Follow-up | Mean change | P value | |
|
| ||||||||||||
| HbA1c | 9.7 | 9.8 | −0.8 | 0.058 | 9.6 | 8.4 | −1.1 | 0.144 | 9.6 | 8.8 | −0.9 | <0.001 |
| HbA1c | 102.6 | 89.5 | 9.7 | 95.1 | 77.3 | 17.8 | 98.9 | 83.4 | 13.8 | |||
| Glucose | 7.5 | 7.6 | −0.4 | 0.589 | 9.0 | 7.7 | −0.9 | 0.372 | 8.1 | 7.6 | −0.4 | 0.313 |
| Total cholesterol | 5.1 | 4.9 | −0.2 | 0.046 | 4.7 | 4.4 | −0.3 | 0.016 | 4.9 | 4.6 | −0.3 | 0.002 |
| HDL | 1.3 | 1.3 | −0.1 | 0.069 | 1.2 | 1.3 | 0.1 | 0.087 | 1.2 | 1.3 | 0.0 | 0.997 |
| LDL | 3.4 | 3.3 | −0.2 | 0.017 | 2.8 | 2.6 | −0.2 | 0.147 | 3.1 | 2.9 | −0.2 | 0.013 |
| Triglycerides | 1.5 | 1.3 | −0.2 | 0.008 | 1.1 | 1.0 | −0.1 | 0.122 | 1.3 | 1.2 | −0.2 | 0.002 |
| Systolic BP | 136.8 | 138.5 | 0.7 | 0.736 | 142.8 | 130.4 | −12.3 | <0.001 | 139.7 (21.7) | 134.4 (19.4) | −5.9 | 0.003 |
| Diastolic BP | 86.8 | 80.8 | −6.1 | <0.001 | 89.6 | 83.5 | −6.1 | 0.001 | 88.2 | 82.2 | −6.1 | <0.001 |
| Heart rate | 79.7 | 80.9 | 1.3 | 0.437 | 74.3 | 76.3 | 1.9 | 0.269 | 77.1 | 78.6 | 1.6 | 0.178 |
| Weight | 71.1 | 71.0 | 0.1 | 0.809 | 82.2 | 82.0 | −0.2 | 0.781 | 76.5 | 76.5 | −0.0 | 0.595 |
| Waist | 91.8 | 91.0 | −0.9 | 0.323 | 95.6 | 98.0 | 2.4 | 0.067 | 93.6 | 94.5 | 0.8 | 0.345 |
| BMI | 27.4 | 27.5 | 0.03 | 0.880 | 29.6 | 29.5 | −0.1 | 0.747 | 28.5 | 28.5 | −0.0 | 0.892 |
All values are mean (Standard deviation (SD) for normally distributed variables), unless otherwise stated. Mean change (95% CI) or **Median change [range] for non-normally distributed variables provided.
BMI, Body Mass Index; BP, blood pressure; 95% CI, 95% Confidence interval; HbA1c, glycated haemoglobin; HDL, high density lipoprotein; LDL, low density lipoprotein.
Scores for measures from questionnaire at baseline and follow-up
| Questionnaire score | Malawi | Malawi | P value* | Mozambique | Mozambique | P value* | Overall | Overall | P value* |
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| |||||||||
| Depressive symptoms severity | |||||||||
| None-minimal (0–4), n (%) | 27 (54.0) | 33 (70.2) | 0.134 | 24 (50.0) | 29 (60.4) | 0.297 | 51 (52.0) | 62 (65.3) | 0.078 |
| Mild (5–9), n (%) | 16 (32.0) | 11 (23.4) | 0.317 | 19 (39.6) | 15 (31.3) | 0.414 | 35 (35.7) | 26 (27.4) | 0.206 |
| Moderate (10–14), n (%) | 5 (10.0) | 3 (6.4) | 1.000 | 5 (10.4) | 3 (6.3) | 0.480 | 10 (10.2) | 6 (6.3) | 0.527 |
| Moderately severe (15–19), n (%) | 2 (4.0) | 0 (0.0) | 0.157 | 0 (0.0) | 1 (2.1) | 0.317 | 2 (2.0) | 1 (1.1) | 0.564 |
| Severe (20–27), n (%) | 0 (0.0) | 0 (0.0) | – | 0 (0.0) | 0 (0.0) | – | 0 (0.0) | 0 (0.0) | – |
| Proportion with score>10, n (%) | 6 (12.0) | 1 (2.1) | 0.059 | 2 (4.2) | 3 (6.3) | 0.564 | 8 (8.2) | 4 (4.2) | 0.206 |
| Proportion with score≥10, n (%) | 7 (14.0) | 3 (6.0) | 0.103 | 5 (10.4) | 4 (8.3) | 0.706 | 12 (12.2) | 7 (7.1) | 0.166 |
|
| |||||||||
| Raw score, | 11.2 (11.9) | 6.0 (8.3) | 0.012 | 21.1 (11.7) | 11.5 (8.6) | <0.001 | 16.1 (12.7) | 8.8 (8.8) | <0.001 |
| Proportion with raw score≥40, n (%) | 2 (4.0) | 1 (2.0) | 0.564 | 5 (10.4) | 0 (0.0) | 0.025 | 7 (7.1) | 1 (1.0) | 0.034 |
| Percentage score, | 14.0 (14.9) | 7.6 (10.3) | 0.012 | 26.4 (14.6) | 14.3 (10.7) | <0.001 | 20.1 (15.9) | 11.0 (11.0) | <0.001 |
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| |||||||||
| Raw score, | 19.1 (5.2) | 20.0 (5.1) | 0.514 | 17.6 (4.7) | 16.1 (4.1) | 0.049 | 18.4 (5.0) | 18.0 (5.0) | 0.382 |
| Proportion with raw score<13, n (%) | 6 (12.0) | 4 (8.0) | 0.739 | 7 (14.6) | 10 (20.8) | 0.366 | 13 (13.3) | 14 (14.3) | 0.655 |
| Percentage score, | 76.5 (20.8) | 80.1 (20.5) | 0.514 | 70.6 (18.6) | 64.4 (16.6) | 0.049 | 73.6 (19.9) | 72.2 (20.1) | 0.382 |
| Proportion with percentage score<25, | 1 (2.0) | 1 (2.0) | 0.317 | 4 (8.3) | 0 (0.0) | 0.046 | 5 (5.1) | 1 (1.0) | 0.180 |
| 68.7 (16.9) | 79.8 (10.2) | 0.001 | 70.7 (12.9) | 69.1 (10.0) | 0.449 | 69.7 (15.0) | 74.4 (11.4) | 0.027 | |
| Functioning | |||||||||
| Physical functioning | |||||||||
| Median (IQR) | 91.6 (75–100) | 100 (91.6–100) | 0.545 | 100 (100–100) | 100 (95.8–100) | 0.009 | 100 (83.3–100) | 100 (91.6–100) | 0.282 |
| Role functioning | |||||||||
| Median (IQR) | 100 (50–100) | 100 (100–100) | 0.084 | 100 (100–100) | 100 (100–100) | 0.183 | 100 (100–100) | 100 (100–100) | 0.030 |
| Social functioning | |||||||||
| Median (IQR) | 100 (100–100) | 100 (100–100) | 0.813 | 100 (100–100) | 100 (100–100) | 0.542 | 100 (100–100) | 100 (100–100) | 0.793 |
| Well-being | |||||||||
| Mental health | |||||||||
| Median (IQR) | 88 (76–96) | 92 (84–100) | 0.069 | 80 (68–88) | 76 (64–84) | 0.681 | 84 (72–88) | 84 (72–92) | 0.344 |
| Health perceptions | |||||||||
| Median (IQR) | 46.8 (32.2–60) | 65 (41.8–90) | <0.001 | 53.6 (30–67.2) | 48.6 (32.2–61.1) | 0.894 | 46.8 (30–62.2) | 56.8 (36.8–76.8) | 0.005 |
| Pain | |||||||||
| Median (IQR) | 40 (0–60) | 20 (0–60) | 0.284 | 40 (0–60) | 40 (20–60) | 0.407 | 40 (0–60) | 20 (0–60) | 0.171 |
Mean (SD) expressed for normally distributed variables and median (IQR) for non-normally distributed variables.
*P-value calculated using McNemar’s test or paired t-test or non-parametric Wilcoxon ranksum test.
†PHQ-9; responses were for over the last 2 weeks; scale for all responses ranges from 0=not at all to 3=nearly every day; total scores range from 0 to 27 with higher scores indicating poor health status.
‡PAID: Problem Areas in Diabetes; scale for all responses ranges from 0=not a problem to 4=serious problem; total scores range from 0 to 80. The score is multiplied by 1.25 to get the percentage score and a score of>=40 is severe diabetes distress.
§WHO Well-Being Index; responses were for over the last 2 weeks; scale for all responses ranges from 0=at no time to 5=all of the time; total raw scores range from 0 to 25, 0 representing worst possible and 25 representing best possible quality of life. The raw score is multiplied by four to obtain a percentage score ranging from 0 to 100.
¶Self-efficacy for Diabetes (Modified version of DSEQ); scale for all responses ranges from 1=not at all confident to 10=totally confident; total scores range from 9 to 90 with higher scores indicating higher self-efficacy.
**SF-20; physical functioning total raw score=18, role functioning total raw score=6, social functioning total raw score=6, mental health total raw score=30, health perception total raw score=25, pain total raw score=6. All parameters scaled 0–100. A higher score indicates better functioning or well-being. The only exception is pain: a higher score indicated more pain.