Literature DB >> 34542280

Random Base Editing for Genome Evolution in Saccharomyces cerevisiae.

Yingjia Pan1, Siyang Xia1, Chang Dong1,2, Haojie Pan1, Jin Cai1, Lei Huang1,2, Zhinan Xu1, Jiazhang Lian1,2.   

Abstract

Because of the limited understanding of cellular metabolism and regulatory networks, the rational engineering of complex industrial traits remains a grand challenge for the construction of microbial cell factories. Thus the development of simple, efficient, and programmable genome evolution techniques is still in high demanded for industrial biotechnology. In the present study, we established a random base editing (rBE) system for genome evolution in Saccharomyces cerevisiae. By fusing an unspecific single-stranded DNA (ssDNA)-binding protein to a cytidine deaminase, rBE introduced C to T mutations in a genome-wide manner. Specifically, we chose DNA-replication-related proteins, including replication factor A (RFA1, RFA2, and RFA3), DNA primase (PRI1), DNA helicase A (HCS1), and topoisomerase I (TOP1), to mediate the deamination of genomic ssDNA. As a proof of concept, we roughly estimated the rBE-mediated yeast genome mutation rate using the CAN1 mutation/canavanine resistance reporter system. We then evaluated the performance of these rBEs in improving the resistance against isobutanol and acetate and increasing the production of β-carotene. Finally, we employed the optimal rBE for the continuous genome evolution of a yeast cell factory resistant to 9% isobutanol. Owing to the conservation of DNA replication mechanisms, rBE is generally applicable and theoretically can be adopted for the continuous genome evolution of all organisms.

Entities:  

Keywords:  Saccharomyces cerevisiae; base editing; genome evolution; microbial cell factories; ssDNA binding proteins

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Substances:

Year:  2021        PMID: 34542280     DOI: 10.1021/acssynbio.1c00217

Source DB:  PubMed          Journal:  ACS Synth Biol        ISSN: 2161-5063            Impact factor:   5.110


  5 in total

1.  Enhanced laccase production by mutagenized Myrothecium verrucaria using corn stover as a carbon source and its potential in the degradation of 2-chlorophen.

Authors:  Ze-Chang Gou; Min-Jie Lu; Xiao-Yu Cui; Xi-Qing Wang; Mei-Yi Jiang; Ya-Shuo Wang; Zi-Qi Wang; Xiao-Xiao Yu; Shan-Shan Tang; Guang Chen; Ying-Jie Su
Journal:  Bioprocess Biosyst Eng       Date:  2022-08-06       Impact factor: 3.434

Review 2.  CRISPR-Mediated Base Editing: From Precise Point Mutation to Genome-Wide Engineering in Nonmodel Microbes.

Authors:  Mengyuan Li; Yi-Xin Huo; Shuyuan Guo
Journal:  Biology (Basel)       Date:  2022-04-09

3.  Development of a genome-targeting mutator for the adaptive evolution of microbial cells.

Authors:  Ga-Eul Eom; Hyunbin Lee; Seokhee Kim
Journal:  Nucleic Acids Res       Date:  2022-04-22       Impact factor: 16.971

Review 4.  Strategies for efficient production of recombinant proteins in Escherichia coli: alleviating the host burden and enhancing protein activity.

Authors:  Zi-Xu Zhang; Fang-Tong Nong; Yu-Zhou Wang; Chun-Xiao Yan; Yang Gu; Ping Song; Xiao-Man Sun
Journal:  Microb Cell Fact       Date:  2022-09-15       Impact factor: 6.352

Review 5.  Recent Advances in Directed Yeast Genome Evolution.

Authors:  Zhen Yao; Qinhong Wang; Zongjie Dai
Journal:  J Fungi (Basel)       Date:  2022-06-15
  5 in total

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