Literature DB >> 34541058

1-MCP (1-methylcyclopropene) Treatment Protocol for Fruit or Vegetables.

Gamrasni Dan1,2,3, Goldway Martin2,3, Stern Yosi4, Breitel Dario5, Aharoni Asaph5.   

Abstract

1-MCP (1-methylcyclopropene) is a simple synthetic hydrocarbon molecule that interacts with the ethylene receptor and inhibits the response of fruit or plant to ethylene. 1-MCP has opened new opportunities in handling harvested crops and serves as a powerful tool to learn about plant response to ethylene (Watkins and Miller, 2006). 1-MCP is manufactured by Agrofresh and known by its commercial name SmartfreshSM.
Copyright © 2017 The Authors; exclusive licensee Bio-protocol LLC.

Entities:  

Keywords:  Ethylene; Fruit; Postharvest; Ripening inhibition; Storage

Year:  2017        PMID: 34541058      PMCID: PMC8410340          DOI: 10.21769/BioProtoc.2278

Source DB:  PubMed          Journal:  Bio Protoc        ISSN: 2331-8325


  1 in total

1.  AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening.

Authors:  Dario A Breitel; Louise Chappell-Maor; Sagit Meir; Irina Panizel; Clara Pons Puig; Yanwei Hao; Tamar Yifhar; Hagai Yasuor; Mohamed Zouine; Mondher Bouzayen; Antonio Granell Richart; Ilana Rogachev; Asaph Aharoni
Journal:  PLoS Genet       Date:  2016-03-09       Impact factor: 5.917

  1 in total

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