Literature DB >> 34539104

Variability in starch granular morphology of Tinospora cordifolia: an important species of Indian Systems of Medicine (ISM).

Aarti Kavane1, Ashok Kumar Bishoyi1,2, Anjali Sharma1, Narendra Gajbhiye1, K A Geetha1.   

Abstract

Tinospora cordifolia is an important medicinal plant species known for therapeutic action of starch along with other medicinal ingredients. The starch prepared from the aqueous extract of fresh stems is used in the Indian Systems of Medicines. The plant extract prepared from T. cordifolia is a  promising source for the treatment of COVID-19. This investigation explores for the first time, the morphological details of the starch granules and its accumulation pattern along with its variability among the germplasm of T. cordifolia collected from different parts of India. Starch content was 39.80% on dry weight basis and moisture content was about 28.21%. Starch granule recovery based on stem dry weight and starch content ranged from 14.70 to 20.28% and 52.02 to 71.76%, respectively in different starch settling methods. Starch accumulation pattern in the stem was also studied in the species. Even though wide variability in starch granule shapes was observed among the germplasm, majority of the genotypes had starch granules of round or oval shape. Similarly, starch granule size also varied greatly (38.32-88.03 µm) within and among the genotypes. Significantly small sized starch granules (p = 0.05) were present in the genotype, IC 283650 and biggest (p = 0.05) starch granules were present in the genotype, IC 310610. The information generated in the present study will have application in starch industry for the inclusion of T. cordifolia as an alternative source of starch in addition to its use in Traditional Systems of Medicine. Supplementary Information: The online version contains supplementary material available at 10.1007/s42535-021-00286-y. © Society for Plant Research 2021.

Entities:  

Keywords:  COVID-19; Genotypes; Starch granule; Starch recovery; Tinospora cordifolia

Year:  2021        PMID: 34539104      PMCID: PMC8440153          DOI: 10.1007/s42535-021-00286-y

Source DB:  PubMed          Journal:  Vegetos        ISSN: 0970-4078


  5 in total

1.  New starches from traditional Chinese medicine (TCM)--Chinese yam (Dioscorea opposita Thunb.) cultivars.

Authors:  Wang Shujun; Yu Jinglin; Gao Wenyuan; Liu Hongyan; Xiao Peigen
Journal:  Carbohydr Res       Date:  2005-12-02       Impact factor: 2.104

2.  Seasonal variations in physicochemical profiles of Guduchi Satva (starchy substance from Tinospora cordifolia [Willd.] Miers).

Authors:  Rohit Sharma; Hetal Amin; Galib R; P K Prajapati
Journal:  J Ayurveda Integr Med       Date:  2013-10

Review 3.  COVID-19: A promising cure for the global panic.

Authors:  Balachandar Vellingiri; Kaavya Jayaramayya; Mahalaxmi Iyer; Arul Narayanasamy; Vivekanandhan Govindasamy; Bupesh Giridharan; Singaravelu Ganesan; Anila Venugopal; Dhivya Venkatesan; Harsha Ganesan; Kamarajan Rajagopalan; Pattanathu K S M Rahman; Ssang-Goo Cho; Nachimuthu Senthil Kumar; Mohana Devi Subramaniam
Journal:  Sci Total Environ       Date:  2020-04-04       Impact factor: 7.963

4.  Hypoglycemic and anti-hyperglycemic activity of Guduchi Satva in experimental animals.

Authors:  Rohit Sharma; Vijay Kumar; B K Ashok; R Galib; Pradeep Kumar Prajapati; B Ravishankar
Journal:  Ayu       Date:  2013-10

5.  Validation of standard manufacturing procedure of Guḍūcī sattva (aqueous extract of Tinospora cordifolia (Willd.) Miers) and its tablets.

Authors:  Rohit Sharma; Hetal Amin; P K Prajapati
Journal:  Anc Sci Life       Date:  2013-07
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.