Literature DB >> 34537873

Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study.

Yijia Zhang1,2, Cheng Chen1,2, Juhua Luo3, Daniel T Dibaba4,5, Alyce D Fly6, David M Haas7, James M Shikany8, Ka Kahe9,10.   

Abstract

PURPOSE: To examine the associations of long-chain omega-3 polyunsaturated fatty acids (LCω3PUFA) intake with sleep quality and duration in a cohort of American young adults, and to explore whether the associations of interest are modified by selenium (Se) and/or mercury (Hg) status.
METHODS: The study sample consisted of 3964 men and women from the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) study, aged 25.0 ± 3.6 at baseline. Intake of LCω3PUFA was assessed using an interviewer-administered dietary history questionnaire at baseline (1985-1986), Y7 (1992-1993), and Y20 (2005-2006). Toenail Se and Hg concentrations were quantified at Y2 (1987-1988). The outcomes were self-reported sleep quality and sleep duration measured by one question for each at Y15 (2000-2001) and Y20. Generalized estimating equation was used to examine the association between cumulative average intake of LCω3PUFA and sleep measures. Restricted cubic spline was performed to explore the potential non-linear associations of interest. Se and Hg were dichotomized by their median values to examine the potential effect modification of Se and/or Hg.
RESULTS: We did not observe any significant associations (linear or non-linear) of LCω3PUFA intake with either sleep quality or duration. Also, no significant association was observed in any subgroup classified by toenail Se and/or Hg concentrations. Similarly, sensitivity analysis indicated that the null associations between LCω3PUFA intake and sleep quality or duration persisted across subgroups classified by race, gender, obesity, or having small children.
CONCLUSION: Findings from this longitudinal analysis did not support the hypothesis that LCω3PUFA intake is associated with sleep quality or sleep duration.
© 2021. Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Fish oil; Long-chain omega-3 polyunsaturated fatty acids; Mercury; Selenium; Sleep duration; Sleep quality

Mesh:

Substances:

Year:  2021        PMID: 34537873     DOI: 10.1007/s00394-021-02682-1

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  26 in total

Review 1.  Importance of selenium and selenoprotein for brain function: From antioxidant protection to neuronal signalling.

Authors:  Nikolay D Solovyev
Journal:  J Inorg Biochem       Date:  2015-09-15       Impact factor: 4.155

2.  Selenium and mercury molar ratios in commercial fish from New Jersey and Illinois: variation within species and relevance to risk communication.

Authors:  Joanna Burger; Michael Gochfeld
Journal:  Food Chem Toxicol       Date:  2013-03-26       Impact factor: 6.023

Review 3.  Vitamin D and the omega-3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior.

Authors:  Rhonda P Patrick; Bruce N Ames
Journal:  FASEB J       Date:  2015-02-24       Impact factor: 5.191

Review 4.  Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

Authors:  Ka He
Journal:  Prog Cardiovasc Dis       Date:  2009 Sep-Oct       Impact factor: 8.194

5.  An (n-3) polyunsaturated fatty acid-deficient diet disturbs daily locomotor activity, melatonin rhythm, and striatal dopamine in Syrian hamsters.

Authors:  Monique Lavialle; Gaëlle Champeil-Potokar; Jean Marc Alessandri; Laure Balasse; Philippe Guesnet; Catherine Papillon; Paul Pévet; Sylvie Vancassel; Berthe Vivien-Roels; Isabelle Denis
Journal:  J Nutr       Date:  2008-09       Impact factor: 4.798

6.  Recognizing and preventing overexposure to methylmercury from fish and seafood consumption: information for physicians.

Authors:  Susan M Silbernagel; David O Carpenter; Steven G Gilbert; Michael Gochfeld; Edward Groth; Jane M Hightower; Frederick M Schiavone
Journal:  J Toxicol       Date:  2011-07-13

Review 7.  Toxic effects of mercury on the cardiovascular and central nervous systems.

Authors:  Bruna Fernandes Azevedo; Lorena Barros Furieri; Franck Maciel Peçanha; Giulia Alessandra Wiggers; Paula Frizera Vassallo; Maylla Ronacher Simões; Jonaina Fiorim; Priscila Rossi de Batista; Mirian Fioresi; Luciana Rossoni; Ivanita Stefanon; María Jesus Alonso; Mercedes Salaices; Dalton Valentim Vassallo
Journal:  J Biomed Biotechnol       Date:  2012-07-02

8.  Fatty acids and sleep in UK children: subjective and pilot objective sleep results from the DOLAB study--a randomized controlled trial.

Authors:  Paul Montgomery; Jennifer R Burton; Richard P Sewell; Thees F Spreckelsen; Alexandra J Richardson
Journal:  J Sleep Res       Date:  2014-03-08       Impact factor: 3.981

Review 9.  Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.

Authors:  Welma Stonehouse
Journal:  Nutrients       Date:  2014-07-22       Impact factor: 5.717

10.  Mercury, selenium and fish oils in marine food webs and implications for human health.

Authors:  Matthew O Gribble; Roxanne Karimi; Beth J Feingold; Jennifer F Nyland; Todd M O'Hara; Michail I Gladyshev; Celia Y Chen
Journal:  J Mar Biol Assoc U K       Date:  2015-09-08       Impact factor: 1.394

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