Literature DB >> 34537403

Next biotechnological plants for addressing global challenges: The contribution of transgenesis and new breeding techniques.

Agnès E Ricroch1, Jacqueline Martin-Laffon2, Bleuenn Rault3, Victor C Pallares3, Marcel Kuntz2.   

Abstract

The aim of this survey is to identify and characterize new products in plant biotechnology since 2015, especially in relation to the advent of New Breeding Techniques (NBTs) such as gene editing based on the CRISPR-Cas system. Transgenic (gene transfer or gene silencing) and gene edited traits which are approved or marketed in at least one country, or which have a non-regulated status in the USA, are collected, as well as related patents worldwide. In addition, to shed light on potential innovation for Africa, field trials on the continent are examined. The compiled data are classified in application categories, including agronomic improvements, industrial use and medical use, namely production of recombinant therapeutic molecules or vaccines (including against Covid-19). The data indicate that gene editing appears to be an effective complement to 'classical' transgenesis, the use of which is not declining, rather than a replacement, a trend also observed in the patenting landscape. Nevertheless, increased use of gene editing is apparent. Compared to transgenesis, gene editing has increased the proportion of some crop species and decreased others amongst approved, non-regulated or marketed products. A similar differential trend is observed for breeding traits. Gene editing has also favored the emergence of new private companies. China, and prevalently its public sector, overwhelmingly dominates the patenting landscape, but not the approved/marketed one, which is dominated by the USA. The data point in the direction that regulatory environments will favor or discourage innovation.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biofuel; CRISPR-Cas9; Edible vaccine; Food security; Genome editing; Molecular farming

Mesh:

Substances:

Year:  2021        PMID: 34537403     DOI: 10.1016/j.nbt.2021.09.001

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  4 in total

Review 1.  Contributions of Genome Editing Technologies Towards Improved Nutrition, Environmental Sustainability and Poverty Reduction.

Authors:  Stuart J Smyth
Journal:  Front Genome Ed       Date:  2022-03-17

2.  Sustainable Production of the Cyanophycin Biopolymer in Tobacco in the Greenhouse and Field.

Authors:  Jana Huckauf; Boudewijn P Brandt; Carlos Dezar; Henrik Nausch; Antoniya Hauerwaas; Ursula Weisenfeld; Ossama Elshiewy; Melina Rua; Jeroen Hugenholtz; Justus Wesseler; Kutay Cingiz; Inge Broer
Journal:  Front Bioeng Biotechnol       Date:  2022-06-13

3.  Expression of an extremophilic xylanase in Nicotiana benthamiana and its use for the production of prebiotic xylooligosaccharides.

Authors:  David Talens-Perales; María Nicolau-Sanus; Julio Polaina; José-Antonio Daròs
Journal:  Sci Rep       Date:  2022-09-21       Impact factor: 4.996

4.  Genome Editing in Crop Plant Research-Alignment of Expectations and Current Developments.

Authors:  Meike Hüdig; Natalie Laibach; Anke-Christiane Hein
Journal:  Plants (Basel)       Date:  2022-01-14
  4 in total

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