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21 in total

1. Peroxisomal oxidation of erucic acid suppresses mitochondrial fatty acid oxidation by stimulating malonyl-CoA formation in the rat liver.

Authors: Xiaocui Chen; Lin Shang; Senwen Deng; Ping Li; Kai Chen; Ting Gao; Xiao Zhang; Zhilan Chen; Jia Zeng
Journal: J Biol Chem Date: 2020-06-03 Impact factor: 5.157

2. Effects of thia-substituted fatty acids on mitochondrial and peroxisomal beta-oxidation. Studies in vivo and in vitro.

Authors: R Hovik; H Osmundsen; R Berge; A Aarsland; S Bergseth; J Bremer
Journal: Biochem J Date: 1990-08-15 Impact factor: 3.857

3. Intermediates of peroxisomal beta-oxidation. A study of the fatty acyl-CoA esters which accumulate during peroxisomal beta-oxidation of [U-14C]hexadecanoate.

Authors: K Bartlett; R Hovik; S Eaton; N J Watmough; H Osmundsen
Journal: Biochem J Date: 1990-08-15 Impact factor: 3.857

4. Dynamics of blood chylomicron fatty acids in a marine carnivore: implications for lipid metabolism and quantitative estimation of predator diets.

Authors: Margaret H Cooper; Sara J Iverson; Horacio Heras
Journal: J Comp Physiol B Date: 2005-01-19 Impact factor: 2.200

5. Factors which affect the activity of purified rat liver acyl-CoA oxidase.

Authors: R Hovik; H Osmundsen
Journal: Biochem J Date: 1993-02-15 Impact factor: 3.857

6. Inhibitory effects of some long-chain unsaturated fatty acids on mitochondrial beta-oxidation. Effects of streptozotocin-induced diabetes on mitochondrial beta-oxidation of polyunsaturated fatty acids.

Authors: H Osmundsen; K Bjørnstad
Journal: Biochem J Date: 1985-09-01 Impact factor: 3.857

Peroxisomal oxidation of long chain fatty acids.

1. Peroxisomal oxidation of erucic acid suppresses mitochondrial fatty acid oxidation by stimulating malonyl-CoA formation in the rat liver.

2. Effects of thia-substituted fatty acids on mitochondrial and peroxisomal beta-oxidation. Studies in vivo and in vitro.

3. Intermediates of peroxisomal beta-oxidation. A study of the fatty acyl-CoA esters which accumulate during peroxisomal beta-oxidation of [U-14C]hexadecanoate.

4. Dynamics of blood chylomicron fatty acids in a marine carnivore: implications for lipid metabolism and quantitative estimation of predator diets.

5. Factors which affect the activity of purified rat liver acyl-CoA oxidase.

6. Inhibitory effects of some long-chain unsaturated fatty acids on mitochondrial beta-oxidation. Effects of streptozotocin-induced diabetes on mitochondrial beta-oxidation of polyunsaturated fatty acids.

7. On the estimation of alternative pathways of fatty acid oxidation in the liver in vivo.

8. Induction of peroxisomal beta-oxidation in rat liver by high-fat diets.

9. Effects of chronic modification of dietary fat and carbohydrate in rats.

10. Peroxisomal palmitoyl-CoA oxidation in the Zucker rat.