Literature DB >> 34525197

Adiponectin, Leptin, and Resistin and the Risk of Dementia.

Sanne S Mooldijk1, Mohammad Kamran Ikram1,2, Mohammad Arfan Ikram1.   

Abstract

BACKGROUND: Adipokines are hormones secreted by adipose tissue with roles in energy homeostasis and regulation of metabolism. Their dysregulation is suggested to contribute to the increased risk of dementia seen with midlife obesity, but longitudinal studies investigating this are scarce. We determined the association between plasma levels of adiponectin, leptin, and resistin with the risk of dementia.
METHODS: We performed a case-cohort study embedded in the prospective, population-based Rotterdam Study. Plasma levels of the adiponectin, leptin, and resistin were measured at baseline (1997-1999) in a random subcohort of 945 participants without dementia, and additionally in 177 participants, who were diagnosed with dementia during follow-up (until January 1, 2018).
RESULTS: Higher levels of leptin and resistin were associated with a decreased risk of dementia (adjusted hazard ratio [95% confidence interval] per SD increase of log-transformed values: 0.85 [0.72-1.00] for leptin; 0.82 [0.71-0.95] for resistin). The association of leptin with dementia was further modified by body mass index and by APOE ε4 carrier status. Adiponectin levels were not associated with the risk of dementia.
CONCLUSIONS: These findings support the hypothesis that adipokines have a role in the pathophysiology of dementia. Future studies are warranted to confirm the findings and to explore the underlying mechanisms.
© The Author(s) 2021. Published by Oxford University Press on behalf of The Gerontological Society of America.

Entities:  

Keywords:  Adipokines; Alzheimer’s disease; Dementia; Epidemiology; Obesity

Mesh:

Substances:

Year:  2022        PMID: 34525197      PMCID: PMC9159665          DOI: 10.1093/gerona/glab267

Source DB:  PubMed          Journal:  J Gerontol A Biol Sci Med Sci        ISSN: 1079-5006            Impact factor:   6.591


Background

Obesity and dementia are both major health concerns that pose a huge burden on societies worldwide. Increasing evidence suggests that overweight or obesity, especially during midlife, contributes to the susceptibility to develop dementia (1,2). An increase of adipose tissue, in particular in the abdominal region, and the resulting metabolic and vascular changes may explain the increased risk of dementia (3). Adipose tissue is recognized as an endocrine organ secreting hormones known as adipokines, such as adiponectin, leptin, and resistin, that are involved in regulation of nutrient intake behavior, inflammation, and endothelial dysfunction (4). Adipokines interact with nuclei in the brain, such as the hypothalamus and hippocampus, resulting in regulation of metabolism and feeding behavior, as well as synaptic plasticity, neurogenesis, and memory consolidation (4,5). With obesity, a disruption of the homeostasis of those hormones is seen, with increased levels of leptin and often leptin resistance and decreased levels of adiponectin (5). Adiponectin sensitizes the body to insulin and has anti-inflammatory properties (6). Although adiponectin is suggested to have protective effects on the brain, an increased risk of dementia was found in women in the only longitudinal study that investigated this association (7,8). Leptin, considered an antiobesity hormone by reducing appetite and increasing energy expenditure, is suggested to be protective against neurodegeneration (9). However, studies in human populations on leptin and the risk of dementia are scarce and not all showed this protective effect (10,11). A third adipokine, resistin, is involved in obesity-associated inflammation (12) and vascular dysfunction (13), and thereby thought to be a risk factor for dementia, although a potential neuroprotective role has also been described (14). To the best of our knowledge, no longitudinal studies investigated resistin as a risk factor for dementia in humans. Taken together, existing studies that aimed to determine the role of these adipokines in dementia are predominantly cross-sectional, and longitudinal studies are scarce, despite their suggested role in the link between obesity and dementia with potential for prevention (15). Therefore, we determined the association of plasma levels of leptin, adiponectin, and resistin with the risk of dementia in a prospective, population-based cohort.

Method

Study Population

This study is embedded within the Rotterdam Study, a prospective population-based cohort designed to study the occurrence and determinants of diseases in the older population, as described previously (16). Briefly, in 1990, all inhabitants aged 55 years or older from the district Ommoord in Rotterdam, the Netherlands, were invited to participate. The initial cohort comprised 7 983 participants and was extended in 2000 with 3 011 participants who had become 55 years of age or moved into the study district. In 2006, the cohort was further extended (RS-III) with 3 932 participants aged 45 years or older. In total, the Rotterdam Study comprises 14 926 participants. The Rotterdam Study has been approved by the Medical Ethics Committee of Erasmus Medical Center and by the board of The Netherlands Ministry of Health, Welfare, and Sports. A written informed consent was obtained from all participants.

Study Design

For the present study, we used a case–cohort study design embedded in the initial cohort wave. In this approach, the exposure (ie, adipokines) is measured in a random subset (N = 945) of all participants who were at risk of dementia at the time (ie, no prevalent dementia; N = 3 051). For efficiency reasons, this group is enriched with participants who developed dementia during follow-up (N = 177), before the study sample was defined (January 1, 2008). To account for overrepresentation of incident dementia cases, results are weighted based on the sampling fraction (945/3 051, 31%).

Measurement of Adiponectin, Leptin, and Resistin

Fasting blood samples were collected during the third visit (1997–1999). Plasma was isolated and immediately put on ice and stored at −80°C. Citrate plasma (200 μL) was sent in July 2008 to Rules-Based Medicine (Myriad RBM), where adipokine levels were assessed using multiplex immunoassay on a custom-designed human multianalyte profile. The intraassay variability was less than 4%, and the interassay variability, tracked by recording the control values generated on each plate of samples over time (using the Levey–Jennings methodology), was less than 13%.

Dementia Assessment

Participants were screened for dementia at baseline and subsequent center visits with the Mini-Mental State Examination and the Geriatric Mental Schedule organic level. Those with a Mini-Mental State Examination score less than 26 or Geriatric Mental Schedule score of more than 0 underwent further investigation and informant interview, including the Cambridge Examination for Mental Disorders of the Elderly. In addition, the entire cohort was continuously under surveillance for dementia through electronic linkage of the study database with medical records from general practitioners and the regional institute for outpatient mental health care. Available information on clinical neuroimaging was used when required for the diagnosis of dementia subtype. The final diagnosis was established by a consensus panel led by a consultant neurologist, according to standard criteria for dementia (using Diagnostic and Statistical Manual of Mental Disorders III—revised) and Alzheimer’s disease (AD; using National Institute of Neurological and Communicative Disorders and Stroke–Alzheimer Disease and Related Disorders Association).

Covariates

During home interviews, participants provided information on educational level, smoking status, and alcohol use. Educational level was categorized as primary education, lower, intermediate, or higher. Smoking status was classified into never, current, or former. Alcohol use was categorized as no use or any use. At the research center, height and weight were measured from which the body mass index (BMI, kg/m2) was computed. Blood pressure was measured in the sitting position on the right arm using a random-zero sphygmomanometer. Serum concentrations of total cholesterol, high-density lipoprotein cholesterol, triglycerides, and creatinine were measured in fasting blood samples. The estimated glomerular filtration rate (eGFR) was calculated using the Chronic Kidney Disease Epidemiology Collaboration equation (17). Chronic kidney disease was defined as eGFR less than 60 mL/min/1.73 m2. Apolipoprotein E (APOE) was genotyped by polymerase chain reaction, and participants were categorized as carrier or noncarrier of the ε4 allele. Diabetes was defined as fasting blood glucose more than 7.0 mmol/L, use of antidiabetic medications, or self-reported as having diabetes. Depressive symptoms were considered as a score of 16 or higher on the validated Center for Epidemiological Studies—Depression scale (18).

Statistical Analyses

Given the right-skewed distribution of the adipokine levels, we used a natural logarithmic transformation to achieve a roughly normal distribution and better fitting models (Supplementary Figure 1). Z-scores were computed by dividing the difference between the individual values and the population mean by the population standard deviation. In addition, adipokines were analyzed in quartiles. We used Cox proportional hazards models to assess the association with the risk of dementia with modification of the standard errors based on robust variance estimates. Because cases were overrepresented, we weighted the random subcohort by the inverse of the sampling fraction from the source population (945/3 051, 31%). Follow-up started when blood was drawn and ended at the date of dementia diagnosis, date of death, or end of the study period (January 1, 2018), whichever came first. All analyses were adjusted for age, sex, educational attainment, smoking status, alcohol use, and APOE ε4 carrier status (Model 1). Model 2 additionally adjusted for known metabolic risk factors of dementia, namely, systolic and diastolic blood pressure, total cholesterol, high-density lipoprotein cholesterol, triglycerides, and eGFR. In Model 3, the estimates were also adjusted for levels of the other 2 adipokines. We repeated the analyses after stratifying the study population by sex, age (<70 and ≥70 years), BMI (<25, 25–30, and ≥30 kg/m2), and by APOE ε4 carriership, after excluding participants with diabetes, participants with chronic kidney disease, and after excluding the first 5 years of follow-up. Missing data in covariates (maximum of 4%) were imputed using multiple imputation with five imputed data sets based on other covariates and the outcome, using the package mice. Statistical analyses were performed in R Studio Version 3.6.3. Statistical testing was performed two-sided with p < .05.

Results

Baseline characteristics of the study population are given in Table 1 and by adipokines quartiles in Supplementary Table 1. Participants with lower levels of adiponectin and higher levels of leptin generally had a more unfavorable profile of cardiovascular risk factors, including higher BMI, blood pressure, triglycerides, and more diabetes at baseline, as could be expected given their strong association with overweight/obesity. Levels of adiponectin and leptin were higher among women. There were no large differences in baseline characteristics by resistin levels, except for slightly more diabetes and higher creatinine in participants with higher resistin. During a median follow-up of 11 years (interquartile range 5–17), 360 participants were diagnosed with dementia, of whom 269 had AD.
Table 1.

Baseline Characteristics of the Study Population

CharacteristicWomen (N = 640)Men (N = 482)
Age, years74.0 (7.5)73.0 (7.2)
Educational attainment
 Primary140 (22)58 (12)
 Lower326 (52)155 (32)
 Intermediate141 (22)195 (41)
 Higher26 (4)72 (15)
APOE ε4 carrier170 (28)153 (32)
History of diabetes78 (12)65 (13)
Body mass index, kg/m227.1 (4.4)26.1 (3.1)
Adiponectin, μg/mL*4.2 [3.1–5.8]2.6 [1.9–3.7]
Leptin, ng/mL*14.3 [8.4–22.6]4.2 [2.5–6.8]
Resistin, ng/mL*0.4 [0.3–0.6]0.4 [0.3–0.6]

Notes: APOE = apolipoprotein E. Numbers are means (standard deviation) or numbers (percentages), unless specified otherwise.

*Numbers are median [interquartile range].

Baseline Characteristics of the Study Population Notes: APOE = apolipoprotein E. Numbers are means (standard deviation) or numbers (percentages), unless specified otherwise. *Numbers are median [interquartile range]. Higher levels of adiponectin were not associated with the risk of dementia in the total study group (Table 2), although a nonsignificantly increased risk was seen among men, among participants with BMI less than 25 kg/m2 and after excluding the first 5 years of follow-up (Figure 1). Participants with higher leptin levels were at lower risk of dementia (hazard ratio [HR] 0.85; 95% confidence interval [CI] 0.72–1.00; p = .056 per SD increase in Model 3) and of AD (HR 0.77; 95% CI 0.64–0.92; Table 2), especially among participants with BMI at least 25 kg/m2 and among APOE ε4 carriers (Figure 1). Analyzed in quartiles, no statistically significant association of leptin with incident dementia was observed (Supplementary Table 2). Higher levels of resistin were also associated with a decreased risk of dementia (HR 0.82; 95% CI 0.71–0.95 in Model 3) and of AD (HR 0.80; 95% CI 0.68–0.93; Table 2), and this effect was consistent over the subgroups. The risk of dementia was lowest for participants with resistin levels in the highest quartile (HR 0.54; 95% CI 0.36–0.80 in Model 3), compared to participants with levels in the lowest quartile (Supplementary Table 2). Additional adjustment for BMI did not substantially change the results (data not shown).
Table 2.

Associations of Adiponectin, Leptin, and Resistin With the Risk of Dementia and Alzheimer’s Disease

Model 1 HR (95% CI)Model 2 HR (95% CI)Model 3 HR (95% CI)
Adiponectin
 All-cause dementia1.06 (0.90–1.24)1.07 (0.89–1.29)1.04 (0.86–1.26)
 Alzheimer’s disease1.00 (0.84–1.20)1.00 (0.81–1.24)0.96 (0.77–1.19)
Leptin
 All-cause dementia0.85 (0.73–0.98)0.85 (0.72–1.00)*0.85 (0.72–1.00)*
 Alzheimer’s disease0.81 (0.69–0.95)0.78 (0.65–0.93)0.77 (0.64–0.93)
Resistin
 All-cause dementia0.82 (0.72–0.95)0.82 (0.71–0.95)0.82 (0.71–0.95)
 Alzheimer’s disease0.80 (0.69–0.92)0.80 (0.68–0.93)0.80 (0.68–0.93)

Notes: HR = hazard ratio; CI = confidence interval. Hazard ratios for all-cause dementia (n = 360, N = 1 122) and for Alzheimer’s disease (n = 269) per standard deviation increase of log-transformed values of the adipokines. Model 1: adjusted for age, sex, educational attainment, smoking status, alcohol use, and APOE ε4 carrier status. Model 2: additionally adjusted for systolic and diastolic blood pressure, total cholesterol, high-density lipoprotein cholesterol, triglycerides, and estimated glomerular filtration rate. Model 3: additionally adjusted for levels of the other 2 adipokines.

*p values of the association of leptin with all-cause incident dementia were .047 for Model 2 and .056 for Model 3.

Figure 1.

Associations of adiponectin, leptin, and resistin with the risk of all-cause dementia in subgroups, per standard deviation increase of log-transformed values of the adipokines. Unless specified differently, all estimates were adjusted using Model 3. BMI = body mass index; APOE = apolipoprotein E; CKD = chronic kidney disease.

Associations of Adiponectin, Leptin, and Resistin With the Risk of Dementia and Alzheimer’s Disease Notes: HR = hazard ratio; CI = confidence interval. Hazard ratios for all-cause dementia (n = 360, N = 1 122) and for Alzheimer’s disease (n = 269) per standard deviation increase of log-transformed values of the adipokines. Model 1: adjusted for age, sex, educational attainment, smoking status, alcohol use, and APOE ε4 carrier status. Model 2: additionally adjusted for systolic and diastolic blood pressure, total cholesterol, high-density lipoprotein cholesterol, triglycerides, and estimated glomerular filtration rate. Model 3: additionally adjusted for levels of the other 2 adipokines. *p values of the association of leptin with all-cause incident dementia were .047 for Model 2 and .056 for Model 3. Associations of adiponectin, leptin, and resistin with the risk of all-cause dementia in subgroups, per standard deviation increase of log-transformed values of the adipokines. Unless specified differently, all estimates were adjusted using Model 3. BMI = body mass index; APOE = apolipoprotein E; CKD = chronic kidney disease.

Discussion

In this study, we found that higher plasma levels of the adipokines, leptin and resistin, but not of adiponectin, were associated with a decreased risk of dementia and AD later in life. This is the first study to investigate the adipokine resistin as a risk factor for dementia, showing a potential protective effect independent of other cardiovascular risk factors and consistent over the studied subgroups. Resistin is implicated in pathological processes such as insulin resistance, inflammation, endothelial dysfunction, and atherosclerosis and is primarily secreted from macrophages rather than adipocytes (19). Increased serum levels of resistin were previously found in persons with AD in cross-sectional studies and were suggested to contribute to AD pathology (12,20). However, neuroprotective effects of resistin have been observed in in vitro models of AD, and resistin was suggested to attenuate oxidative stress induced by amyloid-β (14). The decreased risk of dementia in persons with higher resistin levels may also be explained by a higher risk of mortality in those persons due to other age-related diseases. An increased risk of all-cause mortality, independent of traditional cardiovascular risk factors, was indeed reported by previous studies, suggestively due to the involvement of resistin in inflammatory processes (21). In the present study, however, resistin was not associated with mortality in a post hoc analysis (data not shown). Our finding that leptin was associated with a decreased risk of all-cause dementia, although borderline significant, and AD was consistent with a previous longitudinal study and with its implicated beneficial role in brain functioning (10). Namely, besides its well-documented role in regulating appetite and energy expenditure via binding receptors in the hypothalamus, leptin is thought to facilitate long-term potentiation via receptors in the hippocampus (22). Leptin is also shown to increase hippocampal neurogenesis and may reduce amyloid-β levels and inhibit tau phosphorylation, 2 hallmarks of AD (5). Moreover, leptin interacts with several other hormones including insulin and glucagon-like protein that may mediate the effects of leptin on the brain (4,23). A protective effect of leptin on late-life dementia was not found in a study among women in midlife with up to 32 years of follow-up, suggesting that leptin may mainly be protective in late life (11). Interestingly, we observed a protective effect of leptin in persons with BMI at least 25 kg/m2, particularly in those with a BMI of at least 30, but not in persons with BMI less than 25. This finding may, in part, be explained by the frequently observed drop in body weight in persons with dementia years before diagnosis and in older persons in the last years of life, thereby concealing any potential, protective effect of leptin. Alternatively, the effect of leptin, particularly its role in, and the transportation into, the brain, may indeed differ with BMI, for example, via leptin resistance in obesity, but this remains largely unclear. In addition, there might be larger variability in leptin levels among persons with obesity, which could explain why our findings in this subgroup were not in accordance with that from a previous study (10). Although a protective effect of adiponectin on the brain has also been suggested (5), we found no association between plasma levels of adiponectin and the risk of dementia. In fact, higher adiponectin was nonsignificantly associated with an increased risk in part of the subgroup analyses. In contrast to leptin, it is a matter of debate whether peripheral adiponectin crosses the blood–brain barrier. Consequently, plasma measurements of adiponectin may poorly correlate with levels in the brain, which could explain why no association with dementia incidence was found in this study and exclusively in women in a previous study based on plasma measurements (8). Limitations of the current study include the predominantly White race and the relatively old age of participants at the time of adipokine measurement, while obesity particularly during midlife seems to affect the risk of dementia. Nevertheless, we found similar results in participants younger than the age of 70, albeit with wider confidence intervals. Second, interpretation of the effects of adipokines is complicated because levels may be affected by a drop in body weight due to prodromal dementia or comorbidities. Repeated measurement of the adipokines could help to identify certain patterns. Third, we cannot rule out confounding from unmeasured variables, for example, from other lifestyle factors. Fourth, there is a possibility of missed dementia diagnoses, for example, due to health care avoidance. Finally, given that we intended to explore biological mechanisms, this study has no direct clinical implications. Our study contributes to previous studies that found associations between adipokines and dementia. Future studies are warranted to confirm these findings and to extend knowledge of underlying mechanisms. However, the limitations of our study mean that our results should be interpreted with a degree of caution. Click here for additional data file.
  23 in total

Review 1.  Adiponectin: mechanistic insights and clinical implications.

Authors:  A T Turer; P E Scherer
Journal:  Diabetologia       Date:  2012-06-12       Impact factor: 10.122

2.  Resistin protection against endogenous Aβ neuronal cytotoxicity from mitochondrial pathway.

Authors:  Jie Liu; Nan Chi; Hongguang Chen; Jingyuan Zhang; Yusong Bian; Guangqiang Cui; Chunming Xiu
Journal:  Brain Res       Date:  2013-06-06       Impact factor: 3.252

3.  Modulation of Glucose Metabolism in Hippocampal Neurons by Adiponectin and Resistin.

Authors:  Pedro Cisternas; Milka Martinez; Rexford S Ahima; G William Wong; Nibaldo C Inestrosa
Journal:  Mol Neurobiol       Date:  2018-08-03       Impact factor: 5.590

4.  Leptin and dementia over 32 years-The Prospective Population Study of Women.

Authors:  Deborah R Gustafson; Kristoffer Bäckman; Lauren Lissner; Lena Carlsson; Margda Waern; Svante Ostling; Xinxin Guo; Calle Bengtsson; Ingmar Skoog
Journal:  Alzheimers Dement       Date:  2012-07       Impact factor: 21.566

5.  Role of leptin in the regulation of glucagon-like peptide-1 secretion.

Authors:  Younes Anini; Patricia L Brubaker
Journal:  Diabetes       Date:  2003-02       Impact factor: 9.461

Review 6.  The risk of overweight/obesity in mid-life and late life for the development of dementia: a systematic review and meta-analysis of longitudinal studies.

Authors:  Emilio Pedditzi; Ruth Peters; Nigel Beckett
Journal:  Age Ageing       Date:  2016-01       Impact factor: 10.668

7.  Obesity and the ageing brain: could leptin play a role in neurodegeneration?

Authors:  G H Doherty
Journal:  Curr Gerontol Geriatr Res       Date:  2011-10-16

Review 8.  The Role of Leptin and Adiponectin in Obesity-Associated Cognitive Decline and Alzheimer's Disease.

Authors:  Leticia Forny-Germano; Fernanda G De Felice; Marcelo Nunes do Nascimento Vieira
Journal:  Front Neurosci       Date:  2019-01-14       Impact factor: 4.677

9.  Resistin is a risk factor for all-cause mortality in elderly Finnish population: A prospective study in the OPERA cohort.

Authors:  Karri Parkkila; Antti Kiviniemi; Mikko Tulppo; Juha Perkiömäki; Y Antero Kesäniemi; Olavi Ukkola
Journal:  PLoS One       Date:  2021-03-02       Impact factor: 3.240

Review 10.  Adipose-Derived Molecules-Untouched Horizons in Alzheimer's Disease Biology.

Authors:  P B Tirupathi Pichiah; Devaraj Sankarganesh; Sankarganesh Arunachalam; Shanmugam Achiraman
Journal:  Front Aging Neurosci       Date:  2020-02-13       Impact factor: 5.750

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