Literature DB >> 34515842

Identification of key residues for efficient glucose transport by the hexose transporter CgHxt4 in high sugar fermentation yeast Candida glycerinogenes.

Yanming Qiao1,2,3, Cuili Li4, Xinyao Lu1,2,3, Hong Zong1,2,3, Bin Zhuge5,6,7.   

Abstract

Efficient hexose transporters are essential for the development of industrial yeast strains with high fermentation performance. We previously identified a hexose transporter, CgHxt4, with excellent sugar uptake performance at ultra-high glucose concentrations (200 g/L) in the high sugar fermenting yeast C. glycerinogenes. To understand the working mechanism of this transporter, we constructed 87 mutants and examined their glucose uptake performance. The results revealed that five residues (N321, N322, F325, G426, and P427) are essential for the efficient glucose transport of CgHxt4. Subsequently, we focused our analysis on the roles of N321 and P427. Specifically, N321 and P427 are likely to play a role in glucose coordination and conformational flexibility, respectively. Our results help to expand the application potential of this transporter and provide insights into the working mechanism of yeast hexose transporter. KEY POINTS: • Five residues, transmembrane segments 7 and 10, were found to be essential for CgHxt4. • N321 and P427 are likely to play a role in glucose coordination and conformational flexibility, respectively. • Chimeric CgHxt5.4TM7 significantly enhanced the performance of CgHxt5.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Candida glycerinogenes; Glucose transport; Hexose transporter; High sugar fermentation

Mesh:

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Year:  2021        PMID: 34515842     DOI: 10.1007/s00253-021-11567-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   5.560


  52 in total

1.  Comprehensive chimeric analysis of amino acid residues critical for high affinity glucose transport by Hxt2 of Saccharomyces cerevisiae.

Authors:  Toshiko Kasahara; Masaji Ishiguro; Michihiro Kasahara
Journal:  J Biol Chem       Date:  2004-05-05       Impact factor: 5.157

2.  Amino acid residues responsible for galactose recognition in yeast Gal2 transporter.

Authors:  M Kasahara; E Shimoda; M Maeda
Journal:  J Biol Chem       Date:  1997-07-04       Impact factor: 5.157

3.  Molecular basis of ligand recognition and transport by glucose transporters.

Authors:  Dong Deng; Pengcheng Sun; Chuangye Yan; Meng Ke; Xin Jiang; Lei Xiong; Wenlin Ren; Kunio Hirata; Masaki Yamamoto; Shilong Fan; Nieng Yan
Journal:  Nature       Date:  2015-07-15       Impact factor: 49.962

4.  Crystal structure of the human glucose transporter GLUT1.

Authors:  Dong Deng; Chao Xu; Pengcheng Sun; Jianping Wu; Chuangye Yan; Mingxu Hu; Nieng Yan
Journal:  Nature       Date:  2014-05-18       Impact factor: 49.962

5.  Transmembrane segment 10 is important for substrate recognition in Ga12 and Hxt2 sugar transporters in the yeast Saccharomyces cerevisiae.

Authors:  M Kasahara; E Shimoda; M Maeda
Journal:  FEBS Lett       Date:  1996-07-01       Impact factor: 4.124

6.  Identification and characterization of an efficient D-xylose transporter in Saccharomyces cerevisiae.

Authors:  Yi Jiang; Yu Shen; Lichuan Gu; Zhenzhen Wang; Ning Su; Kangle Niu; Wei Guo; Shaoli Hou; Xiaoming Bao; Chaoguang Tian; Xu Fang
Journal:  J Agric Food Chem       Date:  2020-02-14       Impact factor: 5.279

Review 7.  Biological Conversion of Amino Acids to Higher Alcohols.

Authors:  Marwa M El-Dalatony; Shouvik Saha; Sanjay P Govindwar; Reda A I Abou-Shanab; Byong-Hun Jeon
Journal:  Trends Biotechnol       Date:  2019-03-11       Impact factor: 19.536

8.  An efficient genetic transformation method for glycerol producer Candida glycerinogenes.

Authors:  Xianzhong Chen; Huiying Fang; Zhiming Rao; Wei Shen; Bin Zhuge; Zhengxiang Wang; Jian Zhuge
Journal:  Microbiol Res       Date:  2008-07-02       Impact factor: 5.415

9.  Contribution to substrate recognition of two aromatic amino acid residues in putative transmembrane segment 10 of the yeast sugar transporters Gal2 and Hxt2.

Authors:  M Kasahara; M Maeda
Journal:  J Biol Chem       Date:  1998-10-30       Impact factor: 5.157

10.  Engineering of yeast hexose transporters to transport D-xylose without inhibition by D-glucose.

Authors:  Alexander Farwick; Stefan Bruder; Virginia Schadeweg; Mislav Oreb; Eckhard Boles
Journal:  Proc Natl Acad Sci U S A       Date:  2014-03-24       Impact factor: 11.205

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  1 in total

1.  Synthesis of pinene in the industrial strain Candida glycerinogenes by modification of its mevalonate pathway.

Authors:  Tengfei Ma; Hong Zong; Xinyao Lu; Bin Zhuge
Journal:  J Microbiol       Date:  2022-10-24       Impact factor: 2.902

  1 in total

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