One-Year Mortality in Patients with Cancer Cachexia: Association with Albumin and Total Protein.

PURPOSE: Serum albumin can indicate the onset of cancer cachexia, provide information about a patient's nutritional status, and serve as a biomarker for the prognosis of patients with cancer cachexia. However, the relationship between serum albumin levels and mortality in patients with cancer cachexia remains unclear. We aimed to examine the association of albumin and total protein with 1-year mortality in patients with cancer cachexia. PATIENTS AND METHODS: We conducted a nested case-control study using data from a multicenter cancer clinical survey from 2013 to 2018. In total, 266 patients with cancer cachexia who survived for <1 year and 266 patients who survived for ≥1 year were included in this study. The participants were matched by age, sex, tumor type, tumor stage, and hospital site. The crude and adjusted risks of 1-year survival were estimated using odds ratios (ORs) and 95% confidence intervals (95% CIs) using logistic regression, with or without adjustment for covariates.
RESULTS: Logistic regression analysis revealed a significantly negative linear association between albumin level and 1-year mortality in patients with cancer cachexia (p < 0.001). An L-shaped relationship existed between total protein and 1-year mortality, with a turning point at 70.4 g/L. When albumin was divided into quartiles, Q3 (OR: 0.40; 95% CI: 0.24, 0.68; p < 0.001) and Q4 (OR: 0.33; 95% CI: 0.19, 0.55; p < 0.001) were associated with higher 1-year survival than Q1 among patients with cancer cachexia. When total protein was divided into quartiles, Q2 (OR: 0.38; 95% CI: 0.23, 0.64; p < 0.001), Q3 (OR: 0.57; 95% CI: 0.33, 0.96; p = 0.035), and Q4 (OR: 0.43; 95% CI: 0.25, 0.72; p = 0.002) were associated with higher 1-year survival than Q1 among patients with cancer cachexia.
CONCLUSION: Serum albumin and total protein may predict 1-year survival. Future clinical studies should lead to a more comprehensive understanding of the effects of serum protein levels in patients with cancer cachexia.

Introduction

Cancer cachexia is defined as a multifactorial and multi-organ syndrome characterized by the loss of skeletal muscle mass (with or without loss of adipose tissue), which cannot be fully reversed by conventional nutritional support.1 In recent years, cancer cachexia has increasingly been seen as a systemic phenomenon that affects various organs, such as the liver and myocardial tissue.2 Cachexia is closely related to anorexia, inflammation, insulin resistance, and decreased protein levels,3 which can lead to progressive functional impairment, treatment-related complications, poor quality of life, and cancer-related death.4 Its pathophysiology is characterized by a negative protein and energy balance. However, there are no clear clinical guidelines to effectively combat the progressive tissue loss associated with cachexia. Cancer cachexia occurs mostly in advanced cancers, with more than half of patients with cancer having cachexia in the later stages, and >10% of patients die with or from it.5

Studies have shown that cachexia can be diagnosed when weight loss in the past 12 months is ≥5%, and the physiological variables of patients match at least three of the following five criteria: decreased muscle strength, fatigue, anorexia, low fat-free mass index (FFMI), and abnormal blood profile.5 Albumin and total protein are two variables that reflect an individual’s nutritional status and disease severity. Additionally, albumin can serve as an indicator of the inflammatory response and is considered a highly sensitive marker of a patient’s nutritional status.6 Serum albumin and total protein can be used to define cancer cachexia and cancer-related malnutrition; patients with cachexia have lower total protein and albumin levels than those without cachexia.5 Serum albumin may serve as a prognostic factor for treatment outcomes and compliance in patients with advanced cancer.7

Although a reduction in albumin and total protein levels are associated with the diagnosis of cancer-related cachexia, no studies have shown that albumin and total protein can predict mortality in patients with cancer cachexia. Here, we describe a nested case–control study that was conducted to explore the association between serum albumin and total protein levels and 1-year mortality in patients with cancer cachexia.

Patients and Methods

Methods

Study Population and Design

This was a retrospective analysis derived from a multicenter cancer clinical trial conducted from 2013 to 2018 (NO ChiCTR1800020329, ).

The inclusion and exclusion criteria for the multi-center trial project have been described in previous studies.8 This study was approved by the medical ethical review committee of the registration hospital and was conducted in accordance with the Declaration of Helsinki.

Patient Characteristics

Patients were enrolled in the study, and the following demographic data were collected: age, sex, tumor stage, tumor type, previous treatment, nutrition support, family history of cancer, total protein, albumin, hemoglobin (Hb), white blood cell (WBC) count, neutrophil count, lymphocyte count, red blood cell (RBC) count, platelet (PLT) count, body mass index (BMI), mid-arm circumference (MAC), thickness of triceps skinfold (TSF), handgrip strength (HGS), and calf circumference (CC). The pathological stage of the tumor was defined according to the American Joint Committee on Cancer (AJCC) TNM (tumor node metastasis) staging system (8th edition).9

Diagnosis of Cancer Cachexia

Cancer cachexia was diagnosed according to the international consensus standards: more than 5% loss of stable body weight over the past 6 months, or a BMI less than 20 kg/m2 and ongoing weight loss of more than 2% or sarcopenia that has not yet entered the refractory stage.1

Laboratory Measurements

Laboratory measurements included nutrition and inflammatory markers, and all blood tests were performed on patients who fasted for at least 9 h within 24 h of hospitalization.

Anthropometric Measurements and Assessment of Lifestyle Factors

BMI was calculated as follows: BMI (kg/m2) = weight (kg)/height2 (m2). The MAC and CC were measured using a plastic metric tape measure. For the TSF, the skin was grabbed 2 cm above the midpoint of the right upper arm with a thumb and index finger to create a skinfold, after which the calipers were placed at the midpoint of the skinfold.10 The HGS of the dominant hand was measured using a Jamar dynamometer. Patient records were used to obtain information on smoking status, alcohol consumption, and tea consumption.

Nested Case–Control Study

This analysis used data from a nested control study (Figure 1). We chose the 1-year time point because it is the standard time-frame used in studies of chronic conditions such as congestive heart failure.11 In the case group, patients diagnosed with cancer cachexia in the hospital survived for less than 1 year. The patients in the control group were diagnosed with cancer cachexia in the hospital and survived for more than 1 year, and their data were matched to the case group in terms of sex, age, tumor type, tumor stage, and hospital site. A total of 266 patients who survived less than 1 year after cachexia diagnosis and 266 matched controls with available baseline information were included in the analysis, and their laboratory and anthropometric data were collected.

Figure 1

Flowchart.

Variable Definitions

We used clinical cut-off values for albumin, total protein, lymphocyte, neutrophils, WBC, PLT, Hb, BMI, TSF, and HGS as the threshold values. The threshold value of NLR was obtained using a receiver operating characteristic (ROC) curve. Albumin was grouped as abnormal albumin level ≤35 g/L and normal albumin level >35 g/L. Total protein was grouped as abnormal total protein ≤60 g/L and normal total protein level >60 g/L.

Statistical Analysis

Baseline characteristics were expressed as mean ± standard deviation (SD) for continuous variables and proportional to categorical variables. When comparing the differences between the case and control groups, the double-sample Wilcoxon rank-sum test or double-sample t-test was used for continuous variables, while the chi-squared test was used for categorical variables. The odds ratios (ORs) and 95% confidence intervals (95% CIs) for 1-year survival in patients with cancer cachexia were calculated using modeling risk factors as continuous variables, and the quartile albumin and total protein were modeled using conditional logistic regression, with and without adjustment for correcting variables. The cutoff values of total protein and albumin were based on pre-existing clinical standards.12 As additional exploratory analyses, possible modifications of the relationship between 1-year mortality and total protein and albumin levels were also assessed.

A two-tailed p<0.05 was considered to be statistically significant in all analyses. All analyses were performed using R software (version 4.0.4, R Foundation for Statistical Computing, Vienna, Austria; ).

Results

Characteristics of Patients

A total of 266 matched pairs were included in the analysis. Patients who survived less than 1 year tended to have higher WBC, neutrophils, and PLT, and had lower albumin, total protein, Hb, lymphocyte, RBC, BMI, MAC, TSF, HGS, and CC, respectively, with more nutritional support at baseline than control subjects (Table 1).

Table 1

Detailed Baseline Characteristics of the Study Population

Characteristics	Survival Less Than 1 Year	Survival More Than 1 Year	P value
	n=266	n=266
Age	59.65±9.73	59.79±9.71	0.873
Gender (%)
Male	169 (63.5)	169 (63.5)	1
Female	97 (36.5)	97 (36.5)	1
Tumor type (%)			1
Lung cancer	62 (23.3)	62 (23.3)
Gastric cancer	65 (24.4)	65 (24.4)
Esophagus cancer	34 (12.8)	34 (12.8)
Colorectal cancer	62 (23.3)	62 (23.3)
Others*	43 (16.2)	43 (16.2)
Tumor stage (%)			1
I	8 (3.0)	8 (3.0)
II	31 (11.7)	31 (11.7)
III	87 (32.7)	87 (32.7)
IV	140 (52.6)	140 (52.6)
Treatment (%)
Surgery	62 (23.3)	70 (26.3)	<0.001
Chemotherapy	125 (47.0)	157 (59.0)	<0.001
Radiotherapy	12 (4.5)	4 (1.5)	<0.001
Others**	67 (25.2)	35 (13.2)	<0.001
Family history of cancer, n (%)	43 (16.2)	39 (14.7)	0.719
Nutrition support, n (%)	184 (69.2)	217 (81.6)	0.001
Laboratory measurements
Total Protein, g/L	64.91±8.43	67.38±6.86	<0.001
Albumin, g/L	35.22±5.33	38.00±4.84	<0.001
Hb, g/L	113.74±20.81	120.46±17.98	<0.001
WBC, ×109/L	7.89±4.05	6.45±3.18	<0.001
Neutrophils, ×109/L	5.84±3.75	4.34±2.76	<0.001
Lymphocyte, ×109/L	1.27±0.66	1.48±0.63	<0.001
RBC, ×1012/L	3.92±0.72	4.14±0.60	<0.001
PLT, ×109/L	258.13±115.15	234.93±95.18	0.012
Anthropometric measurements
BMI, kg/m2	20.14±2.91	21.21±3.23	<0.001
MAC, cm	24.49±3.28	25.30±3.57	0.007
TSF mm	12.49±6.63	14.73±7.23	<0.001
HGS, kg	22.19±9.70	24.25±8.37	0.009
CC, cm	30.92±3.53	31.89±3.61	0.002

Notes: Continuous variables are presented as mean ± standard deviation, and categorical variables are presented as numbers (percentages). *Other types: liver cancer, breast cancer, bladder cancer, pancreatic cancer, prostate cancer, ovarian cancer, and nasopharyngeal cancer. **Other treatments: targeted therapy, immunotherapy, endocrinotherapy and treatment of complications. Differences in baseline characteristics were compared using the χ2 test for categorical variables and the two-sample t-test for continuous variables.

Abbreviations: Hb, hemoglobin; WBC, white blood cell; RBC, red blood cell; PLT, platelet; BMI, body mass index; MAC, mid-arm circumference; TSF, triceps skin fold; HGS, handgrip strength; CC, calf circumference.

Association of Albumin and Total Protein with 1-Year Mortality in Patients with Cancer Cachexia

There was a significantly negative linear association between albumin and 1-year mortality in patients with cancer cachexia (OR: 0.90; 95% CI: 0.87, 0.93, p<0.001) (Figure 2A). We identified an L-shaped pattern between total protein and 1-year mortality (OR: 0.96; 95% CI: 0.94, 0.98, p<0.001) (Figure 2C). The 1-year mortality risk leveled off with the increase in total protein in those with total protein ≥70.4 g/L (Figure 2C). When albumin was categorized into quartiles (Q1 ≤33.1 g/L, Q2: 33.1–36.9 g/L, Q3: 36.9–40.1 g/L, Q4 >40.1 g/L), the quartiles Q3 (OR: 0.30; 95% CI: 0.18, 0.50; p<0.001) and Q4 (OR: 0.26; 95% CI: 0.16, 0.44; p<0.001) had higher 1-year survival rates than those in Q1 (Table 2). When total protein levels were categorized into quartiles (Q1 ≤61.8 g/L, Q2: 61.8–66.8 g/L, Q3: 66.8–71.2 g/L, Q4 >71.2 g/L), the quartiles Q2 (OR: 0.36; 95% CI: 0.22, 0.59; p<0.001), Q3 (OR: 0.45; 95% CI: 0.27, 0.74; p=0.002), and Q4 (OR: 0.39; 95% CI: 0.24,0.64; p=<0.001) had higher 1-year survival rates than those in Q1 (Table 3).

Figure 2

The association of albumin (A and B) and total protein (C and D) with 1-year survival in patients with cancer cachexia.

Table 2

Association of 1-Year Survival in Patients with Cancer Cachexia and Albumin Concentration

Albumin (g/L)	Cases/Controls	Unadjusted		Adjusted
		OR (95% CI)	P value	OR (95% CI)	P value
As continue value	266/266	0.90 (0.87,0.93)	<0.001	0.92 (0.89, 0.95)	<0.001
Cut-off
≤35g/L	127/69	Ref.		Ref.
>35g/L	139/197	0.38 (0.27, 0.55)	<0.001	0.48 (0.33, 0.71)	<0.001
Quartiles
Q1 (≤33.1)	92/43	Ref.		Ref.
Q2 (33.1–36.9)	74/58	0.6 (0.36, 0.98)	0.042	0.70 (0.41, 1.17)	0.174
Q3 (36.9–40.1)	52/80	0.30 (0.18, 0.50)	<0.001	0.42 (0.25, 0.71)	0.001
Q4 (>40.1)	48/85	0.26 (0.16, 0.44)	<0.001	0.35 (0.20, 0.59)	<0.001
P for trend			<0.001		<0.001

Notes: The ORs for 1-year survival in patients with cancer cachexia were estimated by modeling albumin as a continuous variable and as quartiles using conditional logistic regression. Adjusted for PLT, lymphocyte count, TSF, treatment, and nutrition support.

Abbreviations: CI, confidence interval; OR, odds ratio.

Table 3

Association of 1-Year Survival in Patients with Cancer Cachexia and Total Protein Concentration

Total Protein (g/L)	Cases/Controls	Unadjusted		Adjusted
		OR (95% CI)	P value	OR (95% CI)	P value
As continue value	266/266	0.96 (0.94,0.98)	<0.001	0.97 (0.94,0.99)	0.005
Cut-off
≤60 g/L	71/34	Ref.		Ref.
>60 g/L	195/232	0.4 (0.26,0.63)	<0.001	0.49 (0.30,0.79)	0.003
Quartiles
Q1 (≤61.8)	90/45	Ref.		Ref.
Q2 (61.8–66.8)	56/78	0.36 (0.22,0.59)	<0.001	0.38 (0.23,0.64)	<0.001
Q3 (66.8–71.2)	62/69	0.45 (0.27,0.74)	0.002	0.59 (0.35,1.01)	0.056
Q4 (>71.2)	58/74	0.39 (0.24,0.64)	<0.001	0.46 (0.27,0.78)	0.004
P for trend			0.001		0.03

Notes: The ORs of 1-year survival in patients with cancer cachexia were estimated by modeling total protein as a continuous variable and as quartiles using conditional logistic regression. Adjusted for PLT, lymphocyte count, TSF, treatment, and nutrition support.

Abbreviations: CI, confidence interval; OR, odds ratio.

Subgroup Analyses

The relationship of albumin and total protein (as continuous variables) with 1-year survival in different subgroups was assessed using stratified analysis. In the subgroup analysis, Hb levels (p for interaction=0.031) and HGS (p for interaction=0.009) significantly modified the protective effects associated with serum albumin levels (Figure 3A). HGS significantly (p for interaction=0.023) modified the protective effects associated with total protein levels (Figure 3B). None of the other stratified variables significantly modified the relationship of albumin and total protein with 1-year mortality (p>0.05).

Figure 3

The association of albumin (A) and total protein (B) with the risk of 1-year survival in patients with cancer cachexia in various subgroups.

Analysis of All Cancer Patients

We performed Kaplan–Meier survival analysis stratified by albumin and total protein levels for the overall population with cancer cachexia. The results showed that patients with high albumin levels had a better survival probability (Figure 4A). Similar results were found in the total protein-based analysis (Figure 4B).

Figure 4

Results of the Kaplan–Meier survival analysis for patients with cancer cachexia stratified by albumin (A) and total protein (B) based on all patients with cancer cachexia.

Discussion

In this nested case–control study, we observed a significant negative linear association between albumin level and 1-year mortality in patients with cancer cachexia. There was an L-shaped relationship between total protein and 1-year mortality, with a turning point around 70.4 g/L. The association between albumin level and prognosis in patients with cancer cachexia has been previously examined in several studies; however, the findings were inconsistent.

Our study results are consistent with those reported by Naumann et al who found that chemoradiation-induced decrease in albumin was linked to poor prognosis in patients with cancer cachexia.13 Matsuzuka et al suggested that serum albumin was a prognostic factor for treatment outcomes and compliance in patients with locally advanced chemoradiotherapy for head and neck squamous cell carcinoma.7 Bland et al found that albumin as a continuous variable significantly predicted improved overall survival in patients with cancer cachexia patients, where an additional 1 g/L increase in albumin reduced the risk of death by 7%.14 In our analysis, we found similar results, whereby patients with low serum albumin concentrations had significantly higher 1-year mortality rates than those with high serum albumin concentrations.

Srdic et al also showed that albumin concentration with an established cutoff point of 37.5 g/L was clearly proven to be a predictive factor for both chemotoxicity and survival in patients with diagnosed advanced non-small cell lung cancer (NSCLC) stage IIIB and IV.15 Jouinot et al demonstrated that albumin level was an independent prognostic factor in metastatic non-small cell lung cancer.16 Additionally, Vigano et al established serum albumin as a reliable and clinically viable classification criterion for cancer cachexia in patients with advanced malignancy.17

Interestingly, Brkic et al found no apparent relationship between low serum albumin levels before treatment and overall survival (OS) or disease-free survival (DFS) in patients with sinusoidal squamous cell carcinoma.18 Such inconsistent findings may be due to differences in population characteristics, study outcomes, or type of tumor, which need to be explored further.

Our study found that Hb and HGS could modify the protective effect of albumin on the survival of patients with cachexia. One possible explanation is that Hb may be an indicator of nutritional status, when the concentrations of Hb and albumin are both low, the prognosis of patients with cachexia are worse.15 Zhuang et al showed that cancer patients with low HGS were shown to be correlated with lower serum albumin concentration.19

The advantage of our study was that the nested case–control study excluded any influence exerted by factors such as hospital, tumor type and stage, age, and sex. However, our study has several limitations. Since the study was retrospective, some anthropometric measurements were not available, which may have resulted in a selection bias. Second, although some potential confounders were adjusted, the results may have been influenced by factors that were not accounted for or measured. Therefore, studies from different geographically localized centers are needed to reinforce the universality of our findings and further evaluate the risk or benefit of monitoring protein levels for predicting mortality risk.

Conclusion

The results of this study suggest that serum albumin might be a good variable for predicting 1-year survival, especially in patients with lowHb or HGS. An L-shaped association between serum total protein levels and the risk of 1-year mortality among patients with cancer cachexia was observed, with a turning point at approximately 70.4 g/L, while HGS significantly modified the protective effects associated with total protein levels.

Our study will potentially stimulate future clinical studies to gain a more comprehensive understanding of the effects of serum protein levels in patients with cancer cachexia.