Literature DB >> 34509545

Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates.

Ben De Groeve1, Daniel L Rosenfeld2.   

Abstract

Over the last decade, vegan advocates have become a growing minority. By arguing against animal-product consumption and imposing the virtue-loaded call to "go vegan," advocates have posed a direct challenge to the mainstream dietary ideology (termed "carnism") in hopes of positive social change. As a consequence, while vegan advocates may be admired for their morality and commitment, they may also be derogated with moralistic traits such as arrogance and overcommitment. We call this mixed-valence perception the "vegan paradox" and propose a theoretical framework for understanding it. Next, we develop a future research agenda to test and apply our framework, and inquire vegan advocacy for ethical, health, and environmental aims. Using the perspective of the idealistic vegan advocate as a reference point, we discuss the roles of the advocate's motives for change (i.e., the effectiveness of moral persuasion), the advocate's call for change (i.e., radical versus incremental change), the target's moral and carnist identification, and source attributes of the advocate. Lastly, we qualify our framework by highlighting further conceptual and methodological considerations.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Meat paradox; Minority influence; Stereotypes; Vegan advocacy; morally motivated minority

Mesh:

Year:  2021        PMID: 34509545     DOI: 10.1016/j.appet.2021.105693

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  2 in total

Review 1.  Minority Influence: An Agenda for Study of Social Change.

Authors:  Radmila Prislin
Journal:  Front Psychol       Date:  2022-06-23

2.  Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption.

Authors:  Shiva Pauer; Bastiaan T Rutjens; Matthew B Ruby; Grischa Perino; Frenk van Harreveld
Journal:  Foods       Date:  2022-03-23
  2 in total

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