| Literature DB >> 34489706 |
Trina Ekawati Tallei1,2, Afriza Yelnetty3, Rinaldi Idroes4, Diah Kusumawaty5, Talha Bin Emran6, Talha Zahid Yesiloglu7, Wolfgang Sippl7, Shafi Mahmud8, Taha Alqahtani9, Ali M Alqahtani9, Saeed Asiri10, Mohammed Rahmatullah11, Rownak Jahan11, Md Arif Khan11, Ismail Celik12.
Abstract
The rapid spread of a novel coronavirus known as SARS-CoV-2 has compelled the entire world to seek ways to weaken this virus, prevent its spread and also eliminate it. However, no drug has been approved to treat COVID-19. Furthermore, the receptor-binding domain (RBD) on this viral spike protein, as well as several other important parts of this virus, have recently undergone mutations, resulting in new virus variants. While no treatment is currently available, a naturally derived molecule with known antiviral properties could be used as a potential treatment. Bromelain is an enzyme found in the fruit and stem of pineapples. This substance has been shown to have a broad antiviral activity. In this article, we analyse the ability of bromelain to counteract various variants of the SARS-CoV-2 by targeting bromelain binding on the side of this viral interaction with human angiotensin-converting enzyme 2 (hACE2) using molecular docking and molecular dynamics simulation approaches. We have succeeded in making three-dimensional configurations of various RBD variants using protein modelling. Bromelain exhibited good binding affinity toward various variants of RBDs and binds right at the binding site between RBDs and hACE2. This result is also presented in the modelling between Bromelain, RBD, and hACE2. The molecular dynamics (MD) simulations study revealed significant stability of the bromelain and RBD proteins separately up to 100 ns with an RMSD value of 2 Å. Furthermore, despite increases in RMSD and changes in Rog values of complexes, which are likely due to some destabilized interactions between bromelain and RBD proteins, two proteins in each complex remained bonded, and the site where the two proteins bind remained unchanged. This finding indicated that bromelain could have an inhibitory effect on different SARS-CoV-2 variants, paving the way for a new SARS-CoV-2 inhibitor drug. However, more in vitro and in vivo research on this potential mechanism of action is required.Entities:
Keywords: SARS-CoV-2; bromelain; mutation; receptor-binding domain; variants
Year: 2021 PMID: 34489706 PMCID: PMC8417730 DOI: 10.3389/fphar.2021.717757
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
FIGURE 1The amino acid sequence of fruit bromelain of pineapple (Ananas comosus) retrieved from GenBank with accession number QIM61761.1.
FIGURE 2(A) The 3D structural model of bromelain fruit prepared using homology modelling (B) Ramachandran plot showing the residues in the most favoured regions of 90.55%.
FIGURE 3Multiple sequence alignment of the amino acid sequences of wild type (WT) SARS-CoV-2 spike receptor-binding domain (RBDs) and the four variants BR, SA, United Kingdom, and US.
Weighted scores, binding affinity (ΔG), and dissociation constant (Kd) of the interaction of each RBD with bromelain.
| RBD | Cluster | Members (docked conformations) | Representative | Weighted score KJ/mol | ΔG (kcal mol) | Kd (M) at 25.0°C |
|---|---|---|---|---|---|---|
| WT | 0 | 70 | Center | −717.5 | −14.9 | 1.1–11 |
| Lowest energy structure | −819.3 | — | — | |||
| United Kingdom | 0 | 67 | Center | −834.2 | −15.0 | 9.2–12 |
| Lowest energy structure | −844.3 | — | — | |||
| BR | 0 | 80 | Center | −744.3 | −15.6 | 3.7–12 |
| Lowest energy structure | −744.3 | — | — | |||
| SA | 0 | 92 | Center | −680.0 | −15.4 | 5.1–12 |
| Lowest energy structure | −744.5 | — | — | |||
| United States | 1 | 114 | Center | −534.9 | −15.0 | 9.2–12 |
| Lowest energy structure | −636.0 | — | — |
FIGURE 4Docking representation of the WT and bromelain complex. (A) the binding interface of the complex, (B) the binding interaction between the amino acids, and (C) interaction representation including hydrogen, salt bridges, and nonbonded interactions. Chain A is RBD WT and chain B is bromelain.
FIGURE 8Docking representation of the United States variant and bromelain complex. (A) the binding interface of the complex, (B) the binding interaction between the amino acids, and (C) interaction representation including hydrogen, salt bridges, and nonbonded interactions. Chain A is RBD United States and chain B is bromelain.
The position of the interacting residues of bromelain with RBDs pocket and mutation sites (highlighted in bold). Key amino acid residues that play a role in binding RBD to hACE2 are marked with an italic font.
| RBD variants | RBD | Bromelain | Distance (Å) | ||
|---|---|---|---|---|---|
| Residues | Residues | H-bonds | Salt bridge | Non-bonded contacts | |
| WT |
| Gln338 | 3.05 | — | 3.22; 3.28; 3.05 |
| Glu484 | Lys162 | 2.50 | 2.50 | 2.89; 3.71; 2.79; 3.79; 2.50 | |
| Asp132 | 2.93 | — | 2.93 | ||
| Tyr133 | — | — | 3.63; 3.69; 3.58; 2.89; 3.28 | ||
|
| Val164 | 2.89 | — | 3.75; 3.80; 2.89 | |
|
| Gln338 | — | — | 3.84; 3.28; 3.44; 3.61; 3.29; 3.74 | |
| Ser339 | — | — | 3.40; 3.89; 3.81 | ||
| Gln498 | Gln338 | — | — | 3.59; 3.87; 3.65 | |
| — | Ser339 | 2.96 | — | 3.61; 3.17; 3.59; 3.72; 2.96 | |
| — | Tyr228 | — | — | 3.85 | |
| — | Tyr230 | — | — | 3.61 | |
| — | — | — | |||
| United Kingdom |
| Thr336 | — | — | 3.81; 3.78 |
| Gln338 | — | — | 3.16; 3.30; 3.89; 3.57 | ||
| Val114 | — | — | 3.85 | ||
| Gly446 | Thr230 | 2.75 | — | 3.81; 3.21; 3.84; 3.72; 3.67; 3.25; 3.48; 2.95; 2.75 | |
| Gly231 | — | — | 3,45 | ||
| Glu484 | Asp132 | — | — | 3.83 | |
| Lys162 | — | 2.58 | 2.79; 3.36; 2.58; 2.59 | ||
|
| Val164 | 2.89 | — | 3.65; 3.76; 2.89 | |
|
| Gln338 | — | — | 3.54; 3.76; 3.25; 3.23; 3.89; 3.17; 2.78 | |
| Ser339 | — | — | 3.43; 3.88; 3.65; 3.56; 3.78; 3.26 | ||
|
| Gln338 | 2.81 | — | 3.58; 3.65; 2.81 | |
| Ser339 | — | — | 3.59; 3.67 | ||
| Th2230 | — | — | 3.44; 3.68; 2.81 | ||
|
| Ser339 | 3.48 | — | — | |
| BR |
| Thr336 | — | — | 3.79; 3.78 |
| Gln338 | — | — | 3.14; 3.28; 3.81; 3.61 | ||
| Val114 | — | — | 3.87 | ||
| Gly446 | Thr230 | 2.76 | — | 3.82; 3.21; 3.69; 3.65; 3.21; 3.44; 2.95; 2.76; 3.42 | |
| Lys484 | Lys162 | — | — | 3.81, 3.72 | |
|
| Val164 | 2.86 | — | 3.42; 3.61; 2.86 | |
|
| Gln338 | — | — | 3.51; 3.86; 3.81; 3.27; 3.18; 3.21; 2.76 | |
| Ser339 | — | — | 3.44; 3.85; 3.71; 3.63; 3.81; 3.28 | ||
|
| Gln338 | 2.81 | — | 3.63; 3.67; 2.81 | |
| Ser339 | — | — | 3.61; 3.69 | ||
| Thr230 | — | — | 3.42; 3.63; 2.81 | ||
|
| Ser339 | 3.52 | — | — | |
| SA |
| Thr336 | — | — | 3.79; 3.77 |
| Gln338 | — | — | 3.14; 3.28; 3.81; 3.61 | ||
| Val441 | — | — | 3.90 | ||
| Gly446 | Thr230 | 2.76 | — | 3.82; 3.22; 3.83; 3.69; 3.65; 3.20; 3.43; 2.95; 2.76 | |
| Gly231 | — | — | 3.41 | ||
| Lys484 | Lys162 | — | — | 3.82; 3.73 | |
|
| Val164 | 2.88 | — | 3.44; 3.65; 2.88 | |
|
| Gln338 | — | — | 3.51; 3.86; 3.81; 3.27; 3.17; 3.21; 2.76 | |
| Ser339 | — | — | 3.44; 3.87; 3.71; 3.63; 3.81; 3.27 | ||
|
| Gln338 | 2.81 | — | 3.64; 3.67; 2.81 | |
| Ser339 | — | — | 3.61; 3.69 | ||
| Thr230 | — | — | 3.63; 3.57; 2.81 | ||
|
| Ser339 | 3.52 | — | — | |
| US |
| Gln338 | — | — | 2.99; 3.27; 3.54 |
| Gly446 | Thr230 | — | — | 3.43; 3.28 | |
| Arg452 | Asn249 | — | — | 3.72; 3.74; 3.12; 3.75; 2.68; 3.39; 2.89; 3.68; 3.23 | |
| Gln250 | — | — | 3.71; 3.67; 2.62 | ||
| Ile163 | — | — | 3.66 | ||
| Ile160 | — | — | 3.28 | ||
| Glu484 | Tyr133 | — | — | 3.78 | |
| Lys162 | — | 2.59 | 3.83; 3.56; 2.92; 3.61; 2.80; 3.38; 2.59 | ||
| Gly166 | — | 3.78 | |||
|
| Gln338 | — | 3.27; 3.65 | ||
| Ser339 | — | 3.75 | |||
FIGURE 9The competitive binding model between bromelain (green) and the ACE2 receptor (yellow) on the binding site of RBD (light blue) of the spike glycoprotein.
Interface residues, area, and the bonds between Bro and RBDs.
| RBD variants | No. of interface residues | Interface area (Å2) | No. of salt bridges | No. of disulphide bonds | No. of hydrogen bonds | No. of nonbonded contacts |
|---|---|---|---|---|---|---|
| WT | — | — | — | — | — | — |
| 26 | 1,199 | 2 | - | 13 | 162 | |
| 26 | 1,163 | |||||
| SA | — | — | — | — | — | — |
| 29 | 1,173 | 1 | - | 14 | 170 | |
| 23 | 1,209 | |||||
| United Kingdom | — | — | — | — | — | — |
| 29 | 1,176 | 2 | - | 15 | 178 | |
| 22 | 1,211 | |||||
| BR | — | — | — | — | — | — |
| 29 | 1,172 | 1 | - | 13 | 171 | |
| 23 | 1,210 | |||||
| United States | — | — | — | — | — | — |
| 28 | 1,199 | 3 | - | 17 | 220 | |
| 28 | 1,214 |
H-bonds between RBDs and Bromelain. Amino acids that are important in the interaction between RBD and hACE2 are marked with italics font, while bold font indicates the mutated amino acids.
| RBD variants | RBD residues | Bromelain residues | H-bonds distance (Å) |
|---|---|---|---|
| Wild Type | Arg346 | Ser115; Asp117 | 3.24; 2.75 |
| Tyr351 | Tyr245 | 2.93 | |
| Asp442 | Gln338 | 2.95 | |
| Lys444 | Tyr232 | 2.52 | |
| Asn448 | Ser233; Tyr232; Thr336 | 2.79; 2.80; 2.88 | |
|
| Gln338 | 3.05 | |
| Glu484 | Asp132; Lys162 | 2.93; 2.50 | |
|
| Val164 | 2.89 | |
|
| Ser339 | 2.96 | |
| SA | Arg346 | Ser115; Asp117 | 2.78; 2.84 |
| Asn354 | Asp117 | 3.24 | |
|
| Thr230 | 2.76 | |
| Gly447 | Thr336 | 2.77 | |
| Asn448 | Ser233 | 2.56; 2.80 | |
| Asn450 | Gln338; Asn249 | 3.07; 2.90 | |
| Thr470; Glu471 | Tyr133 | 3.01; 2.90 | |
|
| Val164 | 2.88 | |
| Tyr495; | Gln338 | 2.89; 2.81 | |
| United Kingdom | Arg346 | Ser115; Asp117 | 2.79; 2.82 |
| Asn354 | Asp117 | 3.30 | |
|
| Thr230 | 2.75 | |
| Gly447 | Thr336 | 2.77 | |
| Asn448 | Ser333 | 2.57; 2.79 | |
| Asn450 | Gln338; Asn249 | 3.13; 2.91 | |
| Thr470; Glu471 | Tyr133 | 3.02; 2.90 | |
|
| Val164 | 2.89 | |
| Phe495; Phe497; | Gln338 | 2.86; 3.25; 2.81 | |
| BR | Arg346 | Ser115; Asp117 | 2.79; 2.85 |
| Asn354 | Asp117 | 3.22 | |
|
| Thr230 | 2.76 | |
| Gly447 | Thr336 | 2.77 | |
| Asn448 | Ser333 | 2.55; 2.80 | |
| Asn450 | Gln338; Asn249 | 3.06; 2.90 | |
| Thr470; Glu471 | Tyr133 | 3.02; 2.90 | |
|
| Val164 | 2.86 | |
| Tyr495; | Gln338 | 2.89; 2.81 | |
| United States | Thr345 | Ser115 | 2.60; 2.60 |
| Arg346 | Ser115; Asp117; Tyr245 | 2.68; 2.71; 2.75; 2.75 | |
| Tyr351 | Asn249 | 2.82 | |
| Asn354 | Asp117 | 2.81 | |
| Lys356 | Asp118 | 2.93 | |
| Gly447 | Thr230 | 2.81 | |
| Asn448 | Thr336 | 2.75 | |
| Asn450 | Asn249 | 2.81 | |
| Ile468 | Trp248 | 2.82 | |
| Thr470 | Tyr133 | 2.75 | |
| Glu471 | Tyr133 | 2.88 | |
| Ser494 | Ser339; Leu337 | 2.72; 2.95 |
Interaction between bromelain and RBDs of the last frame MD simulation on amino acids that are important in the interaction between RBD and hACE2 (marked with italics font). The bold font indicates mutated amino acids.
| RBD variants | RBD | Bromelain | Distance (Å) | ||
|---|---|---|---|---|---|
| Residues | Residues | H-bonds | Salt-bridge | Nonbonded contacts | |
| WT |
| Phe116 | — | — | 3.75 |
| Ser115 | — | — | 3.62 | ||
| Glu484 | Asp132 | 2.73 | — | 3.88; 2.73; 3.61; 3.26 | |
| Tyr133 | — | — | 3.76 | ||
| Gly134 | — | — | 3.58; 3.33; 3.89 | ||
| Lys162 | 2.90 | 2.90 | 3.51; 2.90; 3.72 | ||
|
| Ile163 | — | — | 3.42; 3.81; 3.74; 3.88 | |
| Val164 | — | — | 3.86 | ||
| Gly166 | — | — | 3.69 | ||
|
| Ser339 | — | — | 3.88; 3.09; 3.76; 3.70; 3.84 | |
|
| Tyr228 | 2.79 | — | 3.74; 3.66; 3.85; 2.79 | |
| Gln338 | 2.82 | — | 3.63; 3.21; 3.39; 2.82 | ||
| Ser339 | — | — | 3.65; 3.77 | ||
| Leu337 | — | — | 3.82 | ||
| United Kingdom |
| Thr336 | — | — | 3.81; 3.60 |
| Tyr334 | — | — | 3.88; 3.89; 3.28 | ||
| Phe116 | — | — | 3.57; 3.65 | ||
|
| Gln338 | — | — | 3.45; 3.61 | |
| Glu484 | Asp132 | 2.92 | — | 2.92; 3.64; 3.01 | |
| Lys162 | 2.89 | 2.89 | 3.69; 3.36; 3.63; 2.89; 2.99; 3.09 | ||
| Tyr133 | — | — | 3.69; 3.84 | ||
| Gly134 | — | — | 3.81; 3.71 | ||
|
| Ile163 | — | — | 3.23; 3.55; 3.67 | |
| Val164 | — | — | 3.84; 3.25; 3.70; 3.09; 3.37; 3.74; 3.52 | ||
| Thr165 | — | — | 3.68; 3.74; 3.33; 3.67 | ||
| Gly166 | — | — | 3.58 | ||
|
| Ser339 | 3.02 | — | 3.03 | |
| Gln338 | — | — | 3.69; 3.88 | ||
|
| Gln338 | — | — | 2.55; 3.77; 3.72; 3.80 | |
|
| Ser339 | — | — | 3.78; 3.29; 3.54; 3.52; 3.11; 3.17; 2.95; 3.31 | |
| Gln338 | — | — | 3.46; 3.83; 3.85 | ||
| BR |
| Asp117 | 3.12 | — | |
| Asn120 | 2.73 | — | 3.70; 3.61; 3.77; 2.73 | ||
| Ser115 | — | — | 3.86 | ||
| Asp117 | — | — | 3.12; 3.76; 3.24; 3.23; 3.80; 3.38 | ||
| Lys484 | Asp132 | 2.75 | — | 3.77; 2.75; 3.73; 379 | |
| Tyr133 | — | — | 3.65; 3.65; 3.68; 3.18 | ||
|
| Gln338 | 3.13 | — | 3.70; 3.61; 3.83; 3.46; 3.75; 3.13 | |
| Thr336 | — | — | 3.36 | ||
|
| Gln338 | — | — | 3.88 | |
|
| Ser339 | 3.14 | — | 3.70; 3.57; 3.14; 3.20 | |
| — | — | ||||
| SA |
| Ser115 | 2.85; 3.05 | — | — |
| Phe116 | — | — | 3.90 | ||
| Val114 | — | — | 3.72; 3.75; 3.84; 3.61; 3.69 | ||
| Ser115 | — | — | 3.39; 3.49; 3.56; 2.85; 3.68; 3.75; 3.05; 3.66 | ||
|
| Gln338 | 2.69 | — | 3.48; 3.47; 3.51; 2.69 | |
| Thr336 | — | — | 3.53; 3.69 | ||
| Lys484 | Tyr133 | — | — | 3.58; 3.40; 3.86 | |
|
| Gln338 | — | — | 3.43; 3.39 | |
|
| Gln338 | — | — | 3.75; 3.68; 3.52; 3.59 | |
| Thr230 | — | — | 3.68 | ||
|
| Ser339 | 2.75 | — | 3.04; 3.29; 3.39; 3.86; 3.68; 2.75; 3.18 | |
| Gln338 | — | — | 3.56 | ||
| United States |
| Thr336 | — | — | 3.60; 3.84 |
| Gln338 | — | — | 3.86; 3.12; 3.13; 3.07 | ||
|
| Thr230 | — | — | 3.66; 3.40; 3.83; 3.75; 3.10; 2.68 | |
| Gln338 | — | — | 3.85; 3.53 | ||
| Glu484 | Asp132 | 2.69 | — | 3.89; 2.69; 3.71 | |
| Tyr133 | — | — | 3.67; 3.29; 3.65; 3.45 | ||
| Lys162 | 3.01 | 2.90 | 3.44; 3.84; 3.01; 3.49; 3.36; 2.90 | ||
| Arg452 | Asn249 | — | — | 3.84; 3.72; 2.84; 3.83; 3.81 | |
| Gln250 | — | — | 3.89; 2.85 | ||
|
| Val164 | 2.76 | — | 3.52; 3.54; 3.88; 3.42; 3.61; 3.50; 3.34; 3.80; 2.76 | |
|
| Ser339 | — | — | 3.66; 3.79; 3.21; 3.72; 3.72; 3.64 | |
| Gln338 | — | — | 3.86 | ||
|
| Gln338 | 3.01 | — | 3.01 | |
| Thr230 | — | — | 3.84 | ||
FIGURE 10A molecular dynamics simulation. (A) Root mean square deviation of bromelain, RBDs, and the complex of bromelain and RBDs, and (B) Radius of gyration of the complex of bromelain and RBDs.
FIGURE 11Root mean square fluctuation of (A) the complex of bromelain and RBDs, and (B) the RBDs.
Free binding energy (ΔG MM-GBSA) of bromelain and RBD complexes.
| RBD variants | Van der Waals energy | Electrostatic energy | Polar solvation energy | Sasa energy | ΔG MM-gbsa (kcal/mol) |
|---|---|---|---|---|---|
| WT | −124.19 ± 0.70 | −759.04 ± 4.17 | 774.36 ± 3.68 | −17.02 ± 0.09 | −125.89 ± 1.12 |
| BR | −95.62 ± 1.16 | −855.16 ± 3.19 | 889.61 ± 3.11 | −13.08 ± 0.14 | −74.24 ± 1.15 |
| SA | −102.38 ± 1.09 | −855.10 ± 3.40 | 890.34 ± 3.34 | −13.65 ± 0.13 | −80.80 ± 1.21 |
| United Kingdom | −110.97 ± 0.96 | −704.42 ± 3.40 | 732.03 ± 3.73 | −15.12 ± 0.13 | −98.47 ± 1.32 |
| United States | −113.27 ± 0.72 | −916.50 ± 2.78 | 938.67 ± 2.52 | −15.55 ± 0.10 | −106.65 ± 0.84 |