Literature DB >> 34489022

Combinatorial engineering for efficient production of protein-glutaminase in Bacillus subtilis.

Xinxin Yin1, Guoqiang Zhang2, Jingwen Zhou1, Jianghua Li3, Guocheng Du4.   

Abstract

Protein-glutaminase (EC 3.5.1.44, PG) converts protein glutamine residues in proteins and peptides into glutamic acid residue, and markedly improves the solubility, emulsification, and foaming properties of food proteins. However, the source bacteria, Chryseobacterium proteolyticum, have low enzyme production ability, inefficient genetic operation, and high production cost. Therefore, it is critical to establish an efficient expression system for active PG. Here, combinatorial engineering was developed for high-yield production of PG in Bacillus subtilis. First, we evaluated different B. subtilis strains for PG self-activation. Then, combinatorial optimization involving promoters, signal peptides, and culture medium was applied to produce active recombinant PG in a B. subtilis expression system. Through combinatorial engineering, PG enzyme activity reached 3.23 U/mL in shaken-flask cultures. Active PG with the yield of 7.07 U/mL was obtained at 40 h by the PSecA-YdeJ combination in fed-batch fermentation, which is the highest yield of PG in existing reports.
Copyright © 2021 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Deamidization; Proenzyme activation; Protein secretion; Protein-glutaminase

Mesh:

Substances:

Year:  2021        PMID: 34489022     DOI: 10.1016/j.enzmictec.2021.109863

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  3 in total

1.  Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food.

Authors:  Jiafeng Niu; Ruxue Yan; Juan Shen; Xiaoyu Zhu; Fanqiang Meng; Zhaoxin Lu; Fengxia Lu
Journal:  Int J Mol Sci       Date:  2022-06-13       Impact factor: 6.208

2.  Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods.

Authors:  Xiao Liu; Chao Wang; Xinwen Zhang; Guoqiang Zhang; Jingwen Zhou; Jian Chen
Journal:  Foods       Date:  2022-02-02

3.  The characteristics of protein-glutaminase from an isolated Chryseobacterium cucumeris strain and its deamidation application.

Authors:  Ruidan Qu; Tian Dai; Jiajing Wu; Aitian Tian; Yanfang Zhang; Li Kang; Wei Ouyang; Congli Jin; Jinjin Niu; Zhen Li; Zhongyi Chang; Deming Jiang; Jing Huang; Hongliang Gao
Journal:  Front Microbiol       Date:  2022-08-09       Impact factor: 6.064

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.