| Literature DB >> 34488811 |
Penelope Milsom1, Richard Smith2, Simon Moeketsi Modisenyane3, Helen Walls3.
Abstract
BACKGROUND: Trade and health scholars have raised concern that international trade and particularly investment disputes may be used by transnational health harmful commodity corporations (THCCs) to effectively generate public health regulatory chill. The purpose of this study was to contribute to the limited evidence base of trade or investment dispute-related regulatory chill using a case study of nutrition and alcohol policy in South Africa.Entities:
Keywords: Alcohol policy; NCD prevention; Nutrition policy; Policy chill; Regulatory chill; Trade and investment agreements
Mesh:
Year: 2021 PMID: 34488811 PMCID: PMC8422681 DOI: 10.1186/s12992-021-00757-6
Source DB: PubMed Journal: Global Health ISSN: 1744-8603 Impact factor: 4.185
Overview of alcohol and diet-related NCD prevention policy non-decisions in South Africa
| Description of policy or regulation | Status |
|---|---|
| Ban on marketing of unhealthy food and non-alcoholic beverages to all school-aged children | Drafted in 2014, not progressed. |
| Mandatory front-of-pack nutrition labelling of food and non-alcoholic beverages | Drafted in 2014, remains under development. |
| Tax on sugar sweetened beverages | Introduced in 2019 at 11%, reduced from the originally proposed 20% (supported by evidence indicating this higher rate would be more effective). |
| Ban on marketing of infant formula | Comprehensive policy adopted in 2012 but policy process significantly delayed. |
| Ban on marketing of alcoholic beverages | Currently under the Liquor Act of 2003 it is prohibited to advertise alcohol targeting minors or to use false or misleading advertising [ |
| Health warning labelling on alcoholic beverage containers | In 2017 draft amendments to existing health warning labelling regulation (2007) were published, increasing the size of warning labels and requiring regular rotation of seven heath warning messages [ |
| Increasing the drinking age to 21, banning alcohol trade within 100 m of schools and churches and liability clauses for alcohol retailers. | The draft Liquor amendment Bill of 2016 [ |
| Controlling the production and sale of certain alcoholic products by changing the alcohol content of what was deemed as liquor from 1% of volume to 0.5% and to regulate the import and export of certain alcoholic products. | The draft Liquor Products Amendment Bill 2016 [ |
Summary of study participants
| Stakeholder group | Key stakeholder invited to interview | Key stakeholder included in the analysis | |||
|---|---|---|---|---|---|
| Nutrition | Alcohol | Cross- | Total interviewed | ||
| Department of Health | 17 | 7 | 1 | 3 | 10 |
| Department. of Trade and Industry | 14 | 0 | 2 | 6 | 7 |
| National Treasury | 4 | 1 | 0 | 1 | 2 |
| Department of Agriculture, Forestry and Fisheries | 6 | 2 | 0 | 0 | 2 |
| Department of Social Development | 1 | 0 | 1 | 0 | 1 |
| Intergovernmental organisations, non-government organisations and civil society organisations | 8 | 4 | 2 | 0 | 6 |
| Multinational food and alcohol corporations (originating both from within and outside South Africa) | 10 | 2 | 2 | 0 | 3 |
| Academics | 11 | 3 | 2 | 0 | 5 |
| Health Attachés for South African Embassy in Geneva or Washington DC (current or past) | 6 | 0 | 0 | 0 | 0 |
* The Cross-cutting category refers to stakeholders with experience or knowledge relevant to both nutrition and alcohol policy
(incidentally a number of them also have experience/knowledge relating to tobacco control)