Literature DB >> 34488094

Characterization of a novel beta-cypermethrin-degrading strain of Lactobacillus pentosus 3-27 and its effects on bioremediation and the bacterial community of contaminated alfalfa silage.

Fang Liu1, Jie Bai2, Wenkang Huang1, Fuhou Li1, Wencan Ke1, Yixin Zhang1, Dongmei Xie1, Bo Zhang3, Xusheng Guo4.   

Abstract

In this study, a novel beta-cypermethrin (beta-cyp)-degrading strain Lactobacillus pentosus 3-27 (LP3-27) was screened from beta-cyp-contaminated silage. The strain could degrade 96% of beta-cyp (50 mg/L) in MSM medium after 4 d of culture, while the strain lost its degradation ability when the beta-cyp concentration reached 250 mg/L. The effects of LP 3-27 on fermentation, bacterial community, and bioremediation of contaminated alfalfa silage at two dry matter (DM) contents were studied. The results showed that inoculation with LP3-27 not only degraded beta-cyp, but also improved the fermentation quality of alfalfa silage after 60 d of ensiling. Meanwhile, L. pentosus dominated the bacterial community during ensiling in LP3-27 inoculated silages, whereas Pediococcus acidilactici was the dominant species in the control silage. LP3-27 inoculation also simplified the bacterial interaction networks of ensiled alfalfa. Beta-cyp degradation was positively correlated with L. pentosus in LP- inoculated silages, which confirmed the function of beta-cyp degradation by L. pentosus. In addition, higher beta-cyp degradation was observed in silage with 35% versus 43% DM. In summary, strain LP3-27 could be used as a candidate inoculum for bioremediation of beta-cyp-contaminated silage and to produce safe silage for animal production.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Alfalfa silage; Beta-cypermethrin; Degradation; Lactobacillus pentosus; SMRT sequencing technology

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Substances:

Year:  2021        PMID: 34488094     DOI: 10.1016/j.jhazmat.2021.127101

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  4 in total

Review 1.  The Complex Role of Lactic Acid Bacteria in Food Detoxification.

Authors:  Penka Petrova; Alexander Arsov; Flora Tsvetanova; Tsvetomila Parvanova-Mancheva; Evgenia Vasileva; Lidia Tsigoriyna; Kaloyan Petrov
Journal:  Nutrients       Date:  2022-05-12       Impact factor: 6.706

2.  Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage.

Authors:  Jie Bai; Zitong Ding; Rina Su; Musen Wang; Mengyan Cheng; Dongmei Xie; Xusheng Guo
Journal:  Microbiol Spectr       Date:  2022-03-28

3.  Effects of Pyroligneous Acid on Diversity and Dynamics of Antibiotic Resistance Genes in Alfalfa Silage.

Authors:  Qing Zhang; Xuan Zou; Shuo Wu; Nier Wu; Xiaoyang Chen; Wei Zhou
Journal:  Microbiol Spectr       Date:  2022-07-11

4.  Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage.

Authors:  Zhihao Dong; Junfeng Li; Siran Wang; Dong Dong; Tao Shao
Journal:  mSphere       Date:  2022-07-18       Impact factor: 5.029

  4 in total

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