| Literature DB >> 34487212 |
Sara Fareed Mohamed Wahdan1,2,3, Shakhawat Hossen4,5,6, Benjawan Tanunchai4, Chakriya Sansupa4, Martin Schädler7,8, Matthias Noll6, Turki M Dawoud9, Yu-Ting Wu10, François Buscot4,9,8, Witoon Purahong4,9.
Abstract
Even though it is widely acknowledged that litter decomposition can be impacted by climate change, the functional roles of microbes involved in the decomposition and their answer to climate change are less understood. This study used a field experimental facility settled in Central Germany to analyze the effects of ambient vs. future climate that is expected in 50-80 years on mass loss and physicochemical parameters of wheat litter in agricultural cropland at the early phase of litter decomposition process. Additionally, the effects of climate change were assessed on microbial richness, community compositions, interactions, and their functions (production of extracellular enzymes), as well as litter physicochemical factors shaping their colonization. The initial physicochemical properties of wheat litter did not change between both climate conditions; however, future climate significantly accelerated litter mass loss as compared with ambient one. Using MiSeq Illumina sequencing, we found that future climate significantly increased fungal richness and altered fungal communities over time, while bacterial communities were more resistant in wheat residues. Changes on fungal richness and/or community composition corresponded to different physicochemical factors of litter under ambient (Ca2+, and pH) and future (C/N, N, P, K+, Ca2+, pH, and moisture) climate conditions. Moreover, highly correlative interactions between richness of bacteria and fungi were detected under future climate. Furthermore, the co-occurrence networks patterns among dominant microorganisms inhabiting wheat residues were strongly distinct between future and ambient climates. Activities of microbial β-glucosidase and N-acetylglucosaminidase in wheat litter were increased over time. Such increased enzymatic activities were coupled with a significant positive correlation between microbial (both bacteria and fungi) richness and community compositions with these two enzymatic activities only under future climate. Overall, we provide evidence that future climate significantly impacted the early phase of wheat litter decomposition through direct effects on fungal communities and through indirect effects on microbial interactions as well as corresponding enzyme production.Entities:
Keywords: Climate change; Hydrolytic enzymes; Litter physicochemical properties; MiSeq Illumina sequencing; Microbial community; Wheat litter decomposition
Mesh:
Year: 2021 PMID: 34487212 PMCID: PMC9250916 DOI: 10.1007/s00248-021-01840-6
Source DB: PubMed Journal: Microb Ecol ISSN: 0095-3628 Impact factor: 4.192
Fig. 1Bacterial community composition in wheat litter at the early stage of decomposition. Non-metric multidimensional scaling (NMDS) ordination diagrams of the bacterial community colonizing wheat litter residues under (a) ambient and (b) future climate conditions over time. NMDS ordination based on Jaccard dissimilarities was used to determine the compositional variation of all bacterial OTUs detected at different sampling times. In NMDS ordinations, the numbers 0, 30, and 60 represent the sampling time in days. Significant effect of time (p < 0.05) based on NPMANOVA is indicated in bold. All community-shaping wheat litter physicochemical properties (p < 0.05) were plotted in the respective NMDS ordination plots. (c) Normalized heat map of 62 dominant bacterial OTUs, which account for at least 1% of the relative abundance at one or more sampling times. A, ambient climate; F, future climate
Fig. 2Fungal community composition in wheat litter at the early stage of decomposition. Non-metric multidimensional scaling (NMDS) ordination diagrams of the bacterial community colonizing wheat litter residues under (a) ambient and (b) future climate condition over time. NMDS ordination based on Jaccard dissimilarities was used to determine the compositional variation of all bacterial OTUs detected at different sampling times. In NMDS ordinations, the numbers 0, 30, and 60 represent the sampling time in days. Significant effect of time (p < 0.05) based on NPMANOVA is indicated in bold. All community-shaping wheat litter physicochemical properties (p < 0.05) were plotted in the respective NMDS ordination plots. (c) Normalized heat map of 28 dominant fungal OTUs, which account for at least 1% of the relative abundance at one or more sampling times. A, ambient climate; F, future climate
Correlations between bacterial and fungal (total, plant pathogenic, and saprotrophic) richness under each climate condition, separately. Significant correlations are indicated in bold (*p < 0.05, **p < 0.01, ***p < 0.001)
| Richness correlation patterns | Ambient | Future |
|---|---|---|
| Total bacteria-total fungi | ||
| Total bacteria-plant pathogenic fungi | 0.18 | |
| Total bacteria-saprotrophic fungi | ||
| Total fungi-plant pathogenic Fungi |
Fig. 3Ecological interaction networks of plant pathogenic fungi and other microorganisms associated with wheat litter at the early stage of decomposition under ambient (a) and future climate (b) conditions. Plant pathogenic fungal, dominant bacterial, and dominant fungal OTUs are indicated by pink, blue, and green colors, respectively. Color of edges represents co-presence (black) and mutual exclusion (red) correlations
Fig. 4Effects of climate conditions and time on (a) wheat litter dry mass loss, (b–i) physicochemical properties of litter during the early phase of decomposition process. Different letters indicate significant differences following Tukey’s HSD at p < 0.05 with separate comparisons indicated by lowercase letters. n.s. represents non-significance, and asterisks represent significant differences (p < 0.05) between the two climate treatments within each sampling time (grey bar = ambient climate condition; red bar = future climate condition)
Fig. 5Effects of climate conditions and time on (a–c) hydrolytic and oxidative (d, e) enzyme activities in wheat litter during the early phase of decomposition. Different letters indicate significant differences following Tukey’s HSD at p < 0.05. Significant results (p < 0.05) are indicated in bold (grey bar = ambient climate and red bar = future climate). Box plot details are also denoted
Heat table showing the correlation coefficient values between microbial communities (coordinate1 and coordinate2 of NMDS) and physicochemical properties under (a) ambient and (b) future climate conditions and between (c) microbial richness and physicochemical properties. Cor represents the coordinate. Significant values (p < 0.05) are indicated in bold. Bacteria = total bacteria, Fungi = total fungi, Plant pathogen = plant pathogenic fungi, Saprotroph = saprotrophic fungi. Green and red colours indicate values above and below 50th percentile, respectively
Heat table showing the correlation coefficient values between microbial communities (coordinate1 and coordinate2 of NMDS) and enzyme under (a) ambient and (b) future climate conditions and between (c) microbial richness and enzyme. Cor represents the coordinate. Significant values (p < 0.05) are indicated in bold. Bacteria = total bacteria, Fungi = total fungi, Plant pathogen = plant pathogenic fungi, Saprotroph = saprotrophic fungi. Green and red colours indicate values above and below 50th percentile, respectively.