| Literature DB >> 34483508 |
Margubur Rahaman1, Avijit Roy2, Pradip Chouhan2, Kailash Chandra Das1, Md Juel Rana1.
Abstract
The lockdown during the first phase of COVID-19 pandemic in India triggered an unprecedented humanitarian crisis. Labourers in the informal sector lost their jobs overnight and were stuck at their work places. The present study examines the risk of COVID-19 transmission among stranded migrant labourers and their livelihood challenges during the lockdown. A telephonic survey was conducted during the lockdown of first wave of COVID-19 pandemic to collect information from the stranded migrant labourers. The non-probability snowball sampling technique and structured questionnaire were used to draw the sample. Simple frequency distribution and standard statistical methods were used to accomplish the study objectives. The factors of COVID-19 transmission such as poor housing, co-morbidities, poor practice of WASH and COVID-19 precautions were significantly high among the migrant labourers. The lockdown created livelihood crisis among them. For instance, ration shortage (86%), financial distress (82%), reduction of wages (13%), job loss (86%) and anxiety for COVID-19 infection (81%) were often seen. Many of the labourers did not receive any ration kits (30%) and financial assistance (86%) during lockdown. The governmental assistance to overcome the stranded migrant labourers' challenges during lockdown was less than desirable. India needs to frame a sustainable and effective policy for social security for labourers, particularly in emergency situations. © Indian Society of Labour Economics 2021.Entities:
Keywords: COVID-19; India; Livelihood challenges; Lockdown; Migrant labourers; Reliefs
Year: 2021 PMID: 34483508 PMCID: PMC8409262 DOI: 10.1007/s41027-021-00327-9
Source DB: PubMed Journal: Indian J Labour Econ ISSN: 0019-5308
Socio-economic characteristic of the stranded migrant labourers during the lockdown
| Background characteristics | Per cent distribution | Background characteristics | Per cent distribution | Background characteristics | Per cent distribution |
|---|---|---|---|---|---|
| Age | Monthly income | Caste | |||
| < 20 years | 12.1 | < ₹10,000 | 32.7 | General | 21.5 |
| 20–29 years | 50.2 | ₹10,000-₹20,000 | 37.0 | OBC | 37.0 |
| 30–39 years | 29.3 | ₹20,000-₹30,000 | 16.8 | Scheduled caste | 27.6 |
| ≥ 40 years | 7.7 | > ₹30,000 | 13.5 | Scheduled tribe | 13.8 |
| Sex | Marital status | Religion | |||
| Female | 4.7 | Married | 70.7 | Hindu | 61.0 |
| Male | 95.3 | Unmarried | 29.3 | Muslim and others | 39.0 |
| Household income source | Working sector | Education level | |||
| Agriculture | 50.1 | Construction | 37.0 | Illiterate | 39.1 |
| Business | 13.9 | Industry | 30.3 | Primary | 32.0 |
| Service | 0.7 | Sewage | 17.2 | Secondary | 17.8 |
| Migrant remittance | 30.3 | Transport | 12.5 | Higher secondary | 9.1 |
| Other | 5.0 | Other | 3.0 | Gradation and above | 2.0 |
Source: Authors’ field survey (2020)
Living conditions of the stranded migrant labourers during the lockdown
| Background characteristics | Per cent distribution | Background characteristics | Per cent distribution |
|---|---|---|---|
| Housing characteristics | Type of the living room | ||
| Houseless | 0.7 | Own | 0.0 |
| Kutcha | 25.0 | Rented | 47.6 |
| Pucca | 18.7 | Company provided | 51.7 |
| Semi-pucca | 55.6 | Houseless | 0.7 |
| Sleeping room density | Place of cooking | ||
| Low (≥ 3 parsons) | 3.4 | In separate room | 3.4 |
| Moderate (4–5 parsons) | 32.7 | In living room | 90.9 |
| High (≥ 6 parsons) | 64.0 | Outdoor | 5.7 |
| Electricity | Cooking fuel | ||
| Yes | 86.5 | Clean | 33.7 |
| No | 13.5 | Unclean | 66.3 |
| Source of drinking water | Sanitation facilities | ||
| Unimproved source | 2.4 | No facilities | 5.7 |
| Public tap | 70.0 | Unimproved | 26.9 |
| Tube well | 10.8 | Improved | 3.4 |
| Other improved source | 16.8 | Improved with share | 64 |
Source: Authors’ Field Survey (2020)
Fig. 1Morbidity prevalence among the stranded migrant labourers
Fig. 2Morbidity conditions among the stranded labourers by their age groups
Fig. 3Percentage of stranded migrant labourers who maintained COVID-19 precautions
Fig. 4Percentage of labourers who were faced ration shortage and financial crisis
Fig. 5Percentage of labourers who were receiving wages
Fig. 6Percentage of labourers who were feeling anxiety about COVID-19 infection
Labourers’ perception about the impacts of lockdown on their livelihood
| Perception about impact of lockdown | Strongly agree | Agree | Neutral | Disagree | Strongly disagree |
|---|---|---|---|---|---|
| Daily food intake has reduced | 70.4 | 17.5 | 11.1 | 0.7 | 0.3 |
| Income has reduced | 84.2 | 8.1 | 5.1 | 1.7 | 1.0 |
| Saving has reduced | 71.4 | 19.2 | 6.7 | 2.0 | 0.7 |
| Livelihood vulnerability increased | 88.6 | 6.1 | 3.0 | 2.0 | 0.3 |
| Employment opportunity has reduced | 73.7 | 21.5 | 3.4 | 0.3 | 1.0 |
Source: Authors’ Field Survey (2020)
Fig. 7Percentages of labourers who received ration kit and financial aid