Genotypic variation in cadmium concentration and nutritional traits of main celery cultivars of China.

Due to the increasing concerns of heavy metal contamination in greenhouse soil, the safe production of vegetables, especially leafy vegetables, is largely limited. In this study, the cadmium (Cd) concentration and major nutritional qualities of 23 main celery cultivars from China were compared in a greenhouse experiment. Large genotypic differences in biomass, cadmium accumulation and nutrition traits were observed. The biomass of cultivars Hongqin (HQ), Jialifuniyadiwangxiqin (JZ), Jinhuangqincai (JH) and Shanqincai (SQ) was significantly higher than that of the others. The Cd concentration in the edible part ranged from 0.53 to 2.56 mg·kg-1 DW, of which SQ exhibited the lowest Cd concentration. In addition, SQ had the lowest Cd transport factor (TF) and bioconcentration factor (BCF), followed by Liangfengyuqin (LF). Simultaneously, both genotypes had a relatively higher chlorophyll content and vitamin C concentration and lower cellulose content. Therefore, the two genotypes SQ and LF were selected as promising candidates for growth in a moderately Cd-contaminated greenhouse to achieve safe production. Further correlation analysis and redundancy analysis showed that the Cd concentration in the edible part was positively correlated with the cellulose content but negatively correlated with the vitamin C concentration. The results of celery variety screening provide a safe production strategy for moderately polluted greenhouse vegetable soils.