Literature DB >> 34478773

Dietary fluoride intake during pregnancy and neurodevelopment in toddlers: A prospective study in the progress cohort.

Alejandra Cantoral1, Martha M Téllez-Rojo2, Ashley J Malin3, Lourdes Schnaas4, Erika Osorio-Valencia4, Adriana Mercado5, E Ángeles Martínez-Mier6, Robert O Wright3, Christine Till7.   

Abstract

Foods and beverages provide a source of fluoride exposure in Mexico. While high fluoride concentrations are neurotoxic, recent research suggests that exposures within the optimal range may also pose a risk to the developing brain. This prospective study examined whether dietary fluoride intake during pregnancy is associated with toddlers' neurodevelopment in 103 mother-child pairs from the PROGRESS cohort in Mexico City. Food and beverage fluoride intake was assessed in trimesters 2 and 3 using a food frequency questionnaire and Mexican tables of fluoride content. We used the Bayley-III to evaluate cognitive, motor, and language outcomes at 12 and 24 months of age. Adjusted linear regression models were generated for each neurodevelopment assessment time point (12 and 24 months). Mixed-effects models were used to consider a repeated measurement approach. Interactions between maternal fluoride intake and child sex on neurodevelopmental outcomes were tested. Median (IQR) dietary fluoride intake during pregnancy was 1.01 mg/d (0.73, 1.32). Maternal fluoride intake was not associated with cognitive, language, or motor outcomes collapsing across boys and girls. However, child sex modified the association between maternal fluoride intake and cognitive outcome (p interaction term = 0.06). A 0.5 mg/day increase in overall dietary fluoride intake was associated with a 3.50-point lower cognitive outcome in 24-month old boys (95 % CI: -6.58, -0.42); there was no statistical association with girls (β = 0.07, 95 % CI: -2.37, 2.51), nor on the cognitive outcome at 12-months of age. Averaging across the 12- and 24-month cognitive outcomes using mixed-effects models revealed a similar association: a 0.5 mg/day increase in overall dietary fluoride intake was associated with a 3.46-point lower cognitive outcome in boys (95 % CI: -6.23, -0.70). These findings suggest that the development of nonverbal abilities in males may be more vulnerable to prenatal fluoride exposure than language or motor abilities, even at levels within the recommended intake range.
Copyright © 2021 The Authors. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Beverages; Fluoride; Foods; Infants; Neurodevelopment; Prospective cohort

Mesh:

Substances:

Year:  2021        PMID: 34478773      PMCID: PMC8595627          DOI: 10.1016/j.neuro.2021.08.015

Source DB:  PubMed          Journal:  Neurotoxicology        ISSN: 0161-813X            Impact factor:   4.294


  58 in total

1.  Effect of cooking vessel composition on fluoride.

Authors:  C A Full; F M Parkins
Journal:  J Dent Res       Date:  1975 Jan-Feb       Impact factor: 6.116

2.  Prenatal environmental chemical exposures and longitudinal patterns of child neurobehavior.

Authors:  Joseph M Braun; Kimberly Yolton; Shaina L Stacy; Bahar Erar; George D Papandonatos; David C Bellinger; Bruce P Lanphear; Aimin Chen
Journal:  Neurotoxicology       Date:  2017-07-20       Impact factor: 4.294

3.  Fluoride Content in Foods and Beverages From Mexico City Markets and Supermarkets.

Authors:  Alejandra Cantoral; Lynda Cristina Luna-Villa; Andres A Mantilla-Rodriguez; Adriana Mercado; Frank Lippert; Yun Liu; Karen E Peterson; Howard Hu; Martha M Téllez-Rojo; Esperanza A Martinez-Mier
Journal:  Food Nutr Bull       Date:  2019-07-25       Impact factor: 2.069

4.  [Fluoride intake through consumption of water from municipal network in the INMA-Gipuzkoa cohort].

Authors:  Ana Jiménez-Zabala; Loreto Santa-Marina; Mónica Otazua; Mikel Ayerdi; Ane Galarza; Mara Gallastegi; Enrique Ulibarrena; Amaia Molinuevo; Asier Anabitarte; Jesús Ibarluzea
Journal:  Gac Sanit       Date:  2017-05-22       Impact factor: 2.139

5.  Polyfluorinated surfactants (PFS) in paper and board coatings for food packaging.

Authors:  Xenia Trier; Kit Granby; Jan H Christensen
Journal:  Environ Sci Pollut Res Int       Date:  2011-02-16       Impact factor: 4.223

6.  Fluorinated Compounds in U.S. Fast Food Packaging.

Authors:  Laurel A Schaider; Simona A Balan; Arlene Blum; David Q Andrews; Mark J Strynar; Margaret E Dickinson; David M Lunderberg; Johnsie R Lang; Graham F Peaslee
Journal:  Environ Sci Technol Lett       Date:  2017

7.  Fluoride intake from foods, beverages and dentifrice by children in Mexico.

Authors:  E Angeles Martínez-Mier; Armando E Soto-Rojas; José L Ureña-Cirett; George K Stookey; Ann J Dunipace
Journal:  Community Dent Oral Epidemiol       Date:  2003-06       Impact factor: 3.383

8.  Low-level lead exposure and children's cognitive function in the preschool years.

Authors:  D Bellinger; J Sloman; A Leviton; M Rabinowitz; H L Needleman; C Waternaux
Journal:  Pediatrics       Date:  1991-02       Impact factor: 7.124

9.  Community Water Fluoridation and Urinary Fluoride Concentrations in a National Sample of Pregnant Women in Canada.

Authors:  Christine Till; Rivka Green; John G Grundy; Richard Hornung; Raichel Neufeld; E Angeles Martinez-Mier; Pierre Ayotte; Gina Muckle; Bruce Lanphear
Journal:  Environ Health Perspect       Date:  2018-10       Impact factor: 9.031

10.  Blood lead concentrations < 10 microg/dL and child intelligence at 6 years of age.

Authors:  Todd A Jusko; Charles R Henderson; Bruce P Lanphear; Deborah A Cory-Slechta; Patrick J Parsons; Richard L Canfield
Journal:  Environ Health Perspect       Date:  2008-02       Impact factor: 9.031

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  2 in total

1.  Fluoride exposure during early adolescence and its association with internalizing symptoms.

Authors:  Emily A Adkins; Kimberly Yolton; Jeffrey R Strawn; Frank Lippert; Patrick H Ryan; Kelly J Brunst
Journal:  Environ Res       Date:  2021-10-29       Impact factor: 6.498

Review 2.  Impacts of Fluoride Neurotoxicity and Mitochondrial Dysfunction on Cognition and Mental Health: A Literature Review.

Authors:  Emily A Adkins; Kelly J Brunst
Journal:  Int J Environ Res Public Health       Date:  2021-12-07       Impact factor: 3.390

  2 in total

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