| Literature DB >> 34477055 |
Davide Resi1, Stefania Varani2,3, Anna Rosa Sannella4, Alessandra M De Pascali2, Margherita Ortalli3, Giovanna Liguori2,3, Marco Benvenuti3, Maria C Re2,3, Roberta Pirani1, Luciana Prete5, Claudia Mazzetti5, Muriel Musti6, Lorenzo Pizzi6, Tiziana Sanna1, Simone M Cacciò4.
Abstract
Giardiasis, the disease caused by the flagellate Giardia duodenalis (syn. G.lamblia, G. intestinalis), is the most commonly reported among the five food- and waterborne parasitic diseases under mandatory surveillance in 24 EU countries. From November 2018 to April 2019, an outbreak of giardiasis occurred in a municipality of the Bologna province, in north-eastern Italy. Microscopy and immunochromatography identified cysts and antigens, respectively, of the parasite in stool samples of 228 individuals. Molecular typing of 136 stool samples revealed a vast predominance (95%) of G. duodenalis assemblage B. Investigations into potential sources indicated tap water as the most likely vehicle of infection, although cysts were not detected in water samples. Control measures mostly aimed at preventing secondary transmission by informing citizens about the outbreak, and by treatment of patients with anti-parasitic drugs. This is the first documented human outbreak of giardiasis in Italy; its investigation has highlighted the difficulties in the timely detection and management of this parasite, which is often overlooked as a cause of human gastroenteritis. The long and variable incubation time, absence of specific symptoms and a general lack of awareness about this pathogen contributed to delay in diagnosis.Entities:
Keywords: Giardia; Italy; outbreak; water
Mesh:
Year: 2021 PMID: 34477055 PMCID: PMC8414958 DOI: 10.2807/1560-7917.ES.2021.26.35.2001331
Source DB: PubMed Journal: Euro Surveill ISSN: 1025-496X
Figure 1Map of the water supply system that serves Municipality A, Bologna province, north-eastern Italy, November 2018–April 2019
Figure 2Epidemic curve of giardiasis cases in Municipality A, Bologna province, north-eastern Italy, November 2018–May 2019 (n = 228)
Sex and age distribution of cases and specific attack rates of giardiasis in Municipality A, Bologna province, north-eastern Italy, November 2018–May 2019 (n = 228)
| Age group | Sex distribution of cases | Specific attack rates | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Female | Male | Total | Female | Male | Total | ||||
| n | % | n | % | n | % | ||||
| 0–4 | 1 | 0.9 | 3 | 3.4 | 4 | 2.0 | 0.9 | 2.4 | 1.7 |
| 5–9 | 2 | 1.8 | 5 | 5.7 | 7 | 3.5 | 1.0 | 2.4 | 1.7 |
| 10–14 | 4 | 3.6 | 8 | 9.2 | 12 | 6.0 | 1.9 | 3.3 | 2.6 |
| 15–19 | 9 | 8.0 | 12 | 13.8 | 21 | 10.6 | 4.3 | 5.9 | 4.8 |
| 20–44 | 34 | 30.4 | 28 | 32.2 | 62 | 31.2 | 2.8 | 2.4 | 2.7 |
| 45–64 | 43 | 38.4 | 22 | 25.3 | 65 | 32.7 | 3.9 | 1.9 | 2.8 |
| ≥ 65 | 19 | 17.0 | 9 | 10.3 | 28 | 14.1 | 2.2 | 1.3 | 1.8 |
| Total | 112 | 56.3 | 87 | 43.7 | 199 | 100 | 2.9 | 2.3 | 2.6 |
Multivariate analysis of risk factors potentially associated with the Giardia outbreak from a case–control study, Municipality A, Bologna province, north-eastern Italy, November 2018−May 2019 (n = 59 cases, n = 60 controls)
| Risk factor | OR | CI 95% | p value | |
|---|---|---|---|---|
| Sex, female | 1.78 | 0.56 | 5.67 | 0.33 |
| Age (years) | 0.99 | 0.95 | 1.02 | 0.39 |
| Comorbidities | 1.00 | 0.21 | 4.70 | 0.99 |
| Consumption of tap water (n of glasses/day)a | 1.98 | 1.40 | 2.80 | < 0.01 |
| Consumption of water from drinking fountain | 4.03 | 0.60 | 27.29 | 0.15 |
| Consumption of bottled water | 1.91 | 0.43 | 8.40 | 0.39 |
| Use of domestic water filtration systems | 0.11 | 0.02 | 0.51 | 0.01 |
| Contact with animals/owning pets | 2.12 | 0.66 | 6.78 | 0.21 |
| Gardening activities/cultivating a vegetable garden at home | 4.44 | 1.14 | 17.29 | 0.03 |
| Attending swimming pool | 1.24 | 0.28 | 5.58 | 0.78 |
| Weekly consumption of raw vegetables and fruits (n of servings/week)b | 0.25 | 0.13 | 0.47 | < 0.01 |
| Residing in a high attack rate street | 4.07 | 1.01 | 16.38 | 0.05 |
CI: confidence interval; OR: odds ratio.
a OR was calculated for each additional glass of tap water per day.
b OR was calculated for each additional serving of raw vegetables and fruits per week.