| Literature DB >> 34469460 |
Danielle R Davis1, Meghan E Morean1, Krysten W Bold1, Deepa Camenga1,2, Grace Kong1, Asti Jackson1, Patricia Simon1, Suchitra Krishnan-Sarin1.
Abstract
INTRODUCTION: E-liquid flavor is typically presented by flavor category (e.g. menthol, mint, fruit, dessert). Cooling sensations produced by flavor additives such as menthol enhance appeal of e-cigarettes among youth, but not all e-liquids that produce cooling sensations are labeled as menthol. Sensory experiences produced by flavors may allow for a new way to capture e-cigarette flavor use. This study aims to examine use of flavors that produce cooling sensations among youth and its association with e-cigarette use behaviors.Entities:
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Year: 2021 PMID: 34469460 PMCID: PMC8409641 DOI: 10.1371/journal.pone.0256844
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Demographic and e-cigarette use of youth who do and do not vape cooling flavors.
| Vape Cooling Flavors (n = 473) | Do Not Vape Cooling Flavors (n = 443) | Effect Size | ||
|---|---|---|---|---|
| Gender (% Female) | 54.7% | 58.0% | 0.31 | 0.03 |
| Age (M, SD) | 16.23 (1.28) | 16.26 (1.23) | 0.74 | 0.02 |
| Race | 0.41 | 0.06 | ||
| NH Black (%) | 14.6% | 13.6% | ||
| Hispanic (%) | 26.0% | 28.6% | ||
| NH Other (%) | 4.2% | 6.1% | ||
| NH White (%) | 55.2% | 51.6% | ||
| E-Cigarette Use | ||||
|
| 13.66 (1.92) | 14.24 (1.75) | < .001 | 0.31 |
|
| 91.70% | 74.80% | < .001 | 0.23 |
|
| 18.71 (11.18) | 12.18 (11.08) | < .001 | 0.56 |
|
| 2.21 (1.73) | 1.39 (1.15) | < .001 | 0.53 |
| Past Month E-Cigarette Flavor Categories | ||||
|
| 11.5% | 5.0% | 0.001 | 0.12 |
| | 24.2% | 9.0% | < .000 | 0.20 |
| | 81.4% | 56.7% | < .001 | 0.27 |
| | 59.6% | 48.2% | 0.001 | 0.11 |
| Candy (%) | 16.4% | 13.9% | 0.31 | 0.04 |
| | 11.6% | 6.9% | 0.03 | 0.08 |
| Coffee (%) | 7.6% | 5.6% | 0.27 | 0.04 |
| | 4.0% | 1.1% | 0.01 | 0.09 |
| | 6.0% | 2.8% | 0.03 | 0.08 |
| Other (%) | 2.2% | 1.4% | 0.38 | 0.03 |
Note: (M, SD) in the table is representative of mean and standard deviation, respectively. NH indicates “Non-Hispanic”. Bolding indicates significance at p < .05. Comparisons between means were calculated with two-tailed t-tests and comparisons between percentages were calculated using Chi-square analysis. Effect size reported as Cohen’s D presented for continuous variables and Cramer’s V for chi square analyses.
Adjusted odds ratios for adolescents examining association with cooling flavors.
| Independent Variables | AOR | 95% CI | ||
|---|---|---|---|---|
| Age | 1.01 | 0.89 | 1.15 | 0.87 |
| Male | 0.98 | 0.72 | 1.32 | 0.87 |
| NH Black | 1.41 | 0.89 | 2.23 | 0.14 |
| Hispanic | 1.22 | 0.83 | 1.80 | 0.31 |
| NH Other Race | 1.02 | 0.48 | 2.15 | 0.96 |
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Note: bolded numbers have a p < .05. School was added to the model as a covariate (not shown).
avs female
bvs Non-Hispanic White; missing cases (n = 75; 8.2%).